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Cooking British

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Online Results (16)
1.
The British cookbook
Author
Mervis, Ben
Published
London : Phaidon Press Limited ; New York, NY : Phaidon Press Inc., [2022]
©2022
Location
BASS, Lower Level >> TX717 .M47 2022 (LC) Oversize
Format
Books
2.
The British baking book
Author
Ysewijn, Regula
Published
Richmond, CA : Weldon Owen International, [2020]
©2020
Location
BASS, Lower Level >> TX717 .Y74 2020 (LC)
Format
Books
3.
The domestic revolution : how the introduction of coal into Victorian homes changed everything
Author
Goodman, Ruth, 1963-
Published
New York, NY : Liveright Publishing Corporation, a division of W. W. Norton & Company, 2020.
©2020
Location
BASS, Lower Level >> TX57 .G66 2020 (LC)
Format
Books
4.
TUDOR COOKBOOK : from gilded peacock to calves feet pie
Author
BREVERTON, TERRY
Published
[Place of publication not identified], AMBERLEY Publishing, 2019.
Location
BRITISH ART CENTER, Reference Library (Non-Circulating) >> On Order
Format
Books
5.
The culture of food in England, 1200-1500
Author
Woolgar, C. M.
Published
New Haven : Yale University Press, [2016]
Location
SML, Stacks, LC Classification >> TX717 .W685X 2016 (LC)
LSF-Use in SML, Manuscripts and Archives only (Non-Circ) >> Yns72 2016 W66
Format
Books
6.
British food journal : an international multi-disciplinary journal for the dissemination of food-related research. Volume 116, number 11 (2014), New perspectives on traditional and regional foods
Published
[Bradford, England] : Emerald Group Publishing Limited, 2014.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
7.
The Knight Family cookbook
Published
Chawton : Chawton House Press, 2014.
Location
LEWIS WALPOLE LIBRARY (Non-Circulating) >> 655 014K
Format
Books
8.
Sunday morning. Something's fishy
Published
New York, NY : Columbia Broadcasting System, 2012.
Online
Streaming video
Location
Yale Internet Resource >> None
Format
Images / Online / Video & Film
9.
Sunday morning. Something's fishy
Published
New York, NY : Columbia Broadcasting System, 2012.
Online
Streaming video
Location
Yale Internet Resource >> None
Format
Images / Online / Video & Film
10.
Invention of the modern cookbook
Author
Sherman, Sandra
Published
Santa Barbara, Calif. : Greenwood, 2010.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
11.
The road to vindaloo : curry cooks & curry books
Author
Burnett, David
Published
Totnes [England] : Prospect, 2008.
Location
SML, Stacks, LC Classification >> TX819.C9 B87X 2008 (LC)
Format
Books
12.
Food and cooking in Victorian England : a history
Author
Broomfield, Andrea
Published
Westport, Conn. : Praeger Publishers, 2007.
Online
Table of contents only
Location
SML, Stacks, LC Classification >> TX717 .B754X 2007 (LC)
Format
Books
13.
Taste : the story of Britain through its cooking
Author
Colquhoun, Kate, 1964-
Published
London ; New York : Bloomsbury, 2007.
Location
SML, Stacks, LC Classification >> GT2853 G7 C65 2007 (LC)
Format
Books
14.
The taste of Britain
Author
Mason, Laura, 1957-
Published
London : Harper Press, 2006.
Location
SML, Stacks, LC Classification >> TX717 M388 2006 (LC)
Format
Books
15.
Dinner for Dickens : the culinary history of Mrs Charles Dickens' menu books : including a transcript of What shall we have for dinner? by 'Lady Maria Clutterbuck'
Author
Rossi, Susan Marie
Published
Totnes [England] : Prospect, 2005.
Location
SML, Stacks, LC Classification >> TX717 .R68 2005 (LC)
Format
Books
16.
The English cookery book : historical essays ; Leeds Symposium on Food History
Published
Totnes, Devon : Prospect Books, 2004.
Location
SML, Stacks, LC Classification >> TX717 .E54X 2004 (LC)
Format
Books
17.
Fish, flesh and good red herring
Author
Ellis, Alice Thomas
Published
London : Virago, c2004.
Location
Library Shelving Facility (LSF) >> TX717 .E45 2004 (LC)
Format
Books
18.
A taste of wartime Britain
Published
London : Thorogood, c2003.
Location
SML, Stacks, LC Classification >> DA587 .T37 2003
Format
Books
19.
The country house kitchen garden, 1600-1950 : how produce was grown and how it was used
Published
London : Sutton Pub., in association with National Trust Enterprises, c1998.
Location
SML, Stacks, LC Classification >> SB320.8.G7 C68X 1998 (LC)
Format
Books
20.
Food and feast in Tudor England
Author
Sim, Alison, 1961-
Published
Stroud, Gloucestershire : Sutton Publishing, 1997.
Location
SML, Stacks, LC Classification >> TX635 S56 1997 (LC)
Format
Books
21.
The country house kitchen, 1650-1900 : skills and equipment for food provisioning
Published
Phoenix Mill, Far Thrupp, Stroud, Gloucestershire : A. Sutton Pub., in association with the National Trust, 1996.
Location
Library Shelving Facility (LSF) >> TX653 C69 1996 (LC)
Format
Books
22.
William Morris at home
Author
Rodgers, David
Published
London : Ebury Press, c1996.
Location
BRITISH ART CENTER, Reference Library (Non-Circulating) >> NJ18 M847 R64 1996 (LC)
Format
Books
23.
Curries and bugles : a memoir and a cookbook of the British Raj
Author
Brennan, Jennifer
Published
New York, N.Y. : HarperCollins, c1990.
Location
SML, Stacks, LC Classification >> TX724.5 I4 B74 1990 (LC)
Format
Books
24.
Curries and bugles : a memoir and a cookbook of the British Raj
Author
Brennan, Jennifer
Published
New York, N.Y. : HarperCollins, c1990.
Online
Online book (login required)
Location
Internet Archive >> None
Format
Books
25.
A bibliography of cookery books published in Britain, 1875-1914
Author
Driver, Elizabeth
Published
London, England : Prospect Books ; New York : Mansell Pub., 1989.
Location
Library Shelving Facility (LSF) >> Z5776 G2 D84 1989 (LC)
Format
Books