Clear Search

Books+ Search Results

Subject with Hierarchy: Is
Is Is Not
Meat industry and trade

Advanced Search

Basic Search
Help
Add a row
Reset

Limit results by

Show Online Results Only
Online Results (1,509)

Limit your search

-
Current results range from 1534 to 2023

1.
Come cambia l'industria : i chip, l'auto, la carne
Author
Comito, Vincenzo, 1940-
Published
Roma : Futura editrice, [2023]
Location
Request for delivery to any Yale Library >> HC310.T4 C64 2023 (LC)
Format
Books
2.
No meat required : the cultural history and culinary future of plant-based eating
Author
Kennedy, Alicia (Food writer)
Published
Boston : Beacon Press, [2023]
Location
MEDICAL/HISTORICAL, Stacks >> TX392 .K46 2023 (LC)
Format
Books
3.
Sustainable transition of meat and cured meat supply chain : a transdisciplinary approach
Published
Cham, Switzerland : Springer Nature Switzerland, [2023]
Location
MARX Library >> HD9410.5 .S87 2023 (LC)
Format
Books
4.
Where's the beef? : regulatory barriers to entry and competition in meat processing : hearing before the Subcommittee on the Administrative State, Regulatory Reform, and Antitrust, Committee on the Judiciary, U.S. House of Representatives, One Hundred Eighteenth Congress, first session, Tuesday, June 13, 2023
Author
United States. Congress. House. Committee on the Judiciary. Subcommittee on the Administrative State, Regulatory Reform, and Antitrust, author
Published
Washington : U.S. Government Publishing Office, 2023.
Location
Library Shelving Facility (LSF) >> Y 4.J 89/1:118-26
Format
Books
5.
Butcher Block Act : report (to accompany H.R. 4140)
Author
United States. Congress. House. Committee on Agriculture, author
Published
[Washington, D.C.] : [U.S. Government Publishing Office], 2022.
Online
PDF version
Text version
Location
Yale Internet Resource >> None
Format
Books / Online
6.
Deutsche Fleischarbeit : Geschichte der Massentierhaltung von den Anfängen bis heute
Author
Settele, Veronika
Published
München : C.H. Beck, [2022]
Location
SML, Stacks, LC Classification >> SF140.L58 S48 2022 (LC)
Format
Books
7.
An examination of price discrepancies, transparency, and alleged unfair practices in cattle markets : hearing before the Committee on Agriculture, House of Representatives, One Hundred Seventeenth Congress, second session, April 27, 2022
Author
United States. Congress. House. Committee on Agriculture, author
Published
Washington : U.S. Government Publishing Office, 2022.
Online
https://purl.fdlp.gov/GPO/gpo185398
Location
Yale Internet Resource >> None
Format
Books / Online
8.
An examination of price discrepancies, transparency, and alleged unfair practices in cattle markets : hearing before the Committee on Agriculture, House of Representatives, One Hundred Seventeenth Congress, second session, April 27, 2022
Author
United States. Congress. House. Committee on Agriculture, author
Published
Washington : U.S. Government Publishing Office, 2022.
Location
Library Shelving Facility (LSF) >> Y 4.AG 8/1:117-32
Format
Books
9.
Examining markets, transparency, and prices from cattle producer to consumer : hearing before the Committee on Agriculture, Nutrition, and Forestry, United States Senate, One Hundred Seventeenth Congress, first session, June 23, 2021
Author
United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry, author
Published
Washington : U.S. Government Publishing Office, 2022.
Location
Library Shelving Facility (LSF) >> Y 4.AG 8/3:S.HRG.117-376
Format
Books
10.
Das Fleisch der Republik : ein Lebensmittel und die Entstehung der modernen Landwirtschaft in Westdeutschland 1950-1990
Author
Führer, Karl Christian
Published
Berlin : De Gruyter Oldenbourg, [2022]
Location
Library Shelving Facility (LSF) >> HD1955 .F84 2022 (LC)
Format
Books
11.
A hearing to review the state of the livestock industry : hearing before the Committee on Agriculture, House of Representatives, One Hundred Seventeenth Congress, first session, October 7, 2021
Author
United States. Congress. House. Committee on Agriculture, author
Published
Washington : U.S. Government Publishing Office, 2022.
Location
Library Shelving Facility (LSF) >> Y 4.AG 8/1:117-18
Format
Books
12.
Meat lovers
Author
Hawkes, Rebecca
Published
Auckland, New Zealand : Auckland University Press, 2022.
©2022
Location
SML, Stacks, LC Classification >> PR9639.4.H3954 M43 2022 (LC)
Format
Books
13.
Raw deal : hidden corruption, corporate greed, and the fight for the future of meat
Author
Sorvino, Chloe
Published
New York, NY : Atria Books, an imprint of Simon & Schuster, Inc., 2022.
©2022
Location
MARX Library >> HD9415 .S67 2022 (LC)
Format
Books
14.
Rio de Janeiro in the global meat market, c. 1850 to c. 1930 : how fresh and salted meat arrived at the carioca table
Author
Lopes, Maria Aparecida
Published
New York : Routledge, Taylor & Francis Group, 2022.
©2022
Location
SML, Stacks, LC Classification >> HD9424.B73 R3955 2022 (LC)
Format
Books
15.
Changing meat cultures : food practices, global capitalism, and the consumption of animals
Published
Lanham, Maryland : Rowman & Littlefield, [2021]
Location
MARX LIBRARY >> HD9410.5 .C43 2021 (LC)
Format
Books
16.
Fleisch : die Geschichte einer Industrialisierung
Author
Kassung, Christian
Published
Paderborn : Brill, Ferdinand Schöningh, [2021]
Location
Library Shelving Facility (LSF) >> HD9410.5 .K37 2021 (LC)
Format
Books
17.
Meat the future
Published
[Canada] : LizMars Productions Inc., [2021]
[Oley, Pennsylvania] : Bullfrog Films
Online
Streaming video
Location
Yale Internet Resource >> None
Format
Images / Online / Video & Film
18.
Nourrir la ville et l'État : l'approvisionnement en viande de la capitale, de l'armée et de la cour en Tunisie aux XVIIIe et XIXe siècles
Author
Lakhal, Rached
Published
Tunis : Al Massira, 2021.
Location
SML, Stacks, LC Classification >> HD9427.T8 L34 2021 (LC)
Format
Books
19.
Springer Mountain : meditations on killing and eating
Author
Williams, Wyatt
Published
Chapel Hill : The University of North Carolina Press, [2021]
Location
BASS, Lower Level >> GT2868.6.U6 W55 2021 (LC)
Format
Books
20.
Who poisoned your bacon sandwich? : the dangerous history of meat additives
Author
Coudray, Guillaume
Published
London, UK : Icon Books, 2021.
Location
BASS, Lower Level >> TS1955 .C6813 2021 (LC)
Format
Books
21.
Advances in meat processing technologies : modern approaches to meet consumer demand
Author
Kalschne, Daneysa
Published
Singapore : Bentham Science Publishers Pte Ltd., [2020]
©2020
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
22.
Billion dollar burger : inside big tech's race for the future of food
Author
Purdy, Chase
Published
[New York, New York] : Portfolio / Penguin, an imprint of Penguin Random House LLC, [2020]
Location
SML, Linonia & Brothers Room >> GT2868.55 .P87 2020 (LC)
BASS, Lower Level >> GT2868.55 .P87 2020 (LC)
Format
Books
23.
Carne e macellai tra Italia e Spagna nel Medioevo : economia, politica, società = Carne y carniceros en Italia y España durante la Edad Media : economía, política, sociedad
Published
Milano, Italy : FrancoAngeli, [2020]
Location
Library Shelving Facility (LSF) >> HD9425.I8 C37 2020 (LC)
Format
Books
24.
COVID-19 disrupts U.S. meat supply; producer prices tumble
Author
Greene, Joel L.
Published
[Washington, D.C.] : Congressional Research Service, 2020-
Online
https://purl.fdlp.gov/GPO/gpo155359
Location
Yale Internet Resource >> None
Format
Online
25.
Fleischverzehr und Vegetarismus im indischen Buddhismus bis ca. zur Mitte des ersten Jahrtausends n. Chr
Author
Schmithausen, Lambert
Published
Bochum : Projektverlag, [2020]
Location
SML, Stacks, LC Classification >> BQ4570.V43 S36 2020 (LC)
Format
Books