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Meat industry and trade > Texas

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Online Results (8)
1.
Analyses of value-added for case-ready beef : with special emphasis on Texas
Author
Dietrich, Raymond A. (Raymond Arthur), 1927-
Published
College Station, Tex. : Texas Agricultural Experiment Station, Texas A & M University System, [1992]
Online
Online book
no.1702(1992)
Location
HathiTrust Digital Library >> Online Resource
Format
Books / Online
2.
Utility usage in small slaughter plants
Author
Brasington, Clayton Furman, 1920-
Published
New Orleans, La. : Dept. of Agriculture, Agricultural Research Service, Southern Region, 1978.
Location
SML, Microform (Non-Circulating) >> A 77.15:S-174
Format
Books / Microforms
3.
The Texas meat packing industry : structure, operational characteristics, and competitive practices
Author
Dietrich, Raymond A. (Raymond Arthur), 1927-
Published
College Station, Tex. : Texas Agricultural Experiment Station, Texas A & M University System, 1976.
Online
Online book
Location
HathiTrust Digital Library >> Online Resource
Format
Books / Online
4.
The Texas wholesale meat distribution industry : structure, operational characteristics, and competitive practices
Author
Dietrich, Raymond A. (Raymond Arthur), 1927-
Published
College Station : Texas Agricultural Experiment Station, Texas A&M University System, 1976.
Online
Online book
v.1163(1976)
Location
HathiTrust Digital Library >> Online Resource
Format
Books / Online
5.
The Texas retail meat industry : structure, operational characteristics, and competitive practices
Author
Dietrich, Raymond A. (Raymond Arthur), 1927-
Published
College Station : Texas Agricultural Experiment Station, 1975.
Online
Online book
v.1160(1975)
Location
HathiTrust Digital Library >> Online Resource
Format
Books / Online
6.
The Texas-Oklahoma cattle feeding industry : structure and operational characteristics
Author
Dietrich, Raymond A. (Raymond Arthur), 1927-
Published
College Station, Tex. : Texas Agricultural Experiment Station, Texas A&M University, 1968.
Online
Online book
v.1079(1968)
Location
HathiTrust Digital Library >> Online Resource
Format
Books / Online
7.
The Texas-Oklahoma meat industry : structure and marketing practices
Author
Dietrich, Raymond A. (Raymond Arthur), 1927-
Published
Washington : U.S. Dept. of Agriculture, Economic Research Service, Marketing Economics Division, 1963.
Location
Library Shelving Facility (LSF) >> A 93.28:39
Format
Books
8.
A consumer and retail market test of prepackaged deboned frozen beef
Author
Branson, Robert E.
Published
College Station : Texas Agricultural Experiment Station, 1960.
Online
Online book
v.958(1960)
Location
HathiTrust Digital Library >> Online Resource
Format
Books / Online
9.
The consumer market for beef
Author
Branson, Robert E.
Published
College Station, Tex. : Texas Agricultural Experiment Station, 1957.
Online
Online book
v.856 1957
Location
HathiTrust Digital Library >> Online Resource
Format
Books / Online
10.
Slaughter calf production
Author
Thompson, Uel D.
Published
College Station, Tex. : Texas Agricultural Extension Service, 1955.
Online
Online book
v.799(1955)
Location
HathiTrust Digital Library >> Online Resource
Format
Books / Online