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Subject: "Pesticides"

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Current results range from 1786 to 2023

1.
Advances in agrochemicals : ion channels and g protein-coupled receptors (gpcrs) as targets for pest control. Volume 1, Ion Channels and Gap Junctions
Published
Washington, DC : American Chemical Society, 2017.
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Location
Yale Internet Resource >> None
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2.
Pesticide dose : effects on the environment and target and non-target organisms
Published
Washington, DC : American Chemical Society, 2017.
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Yale Internet Resource >> None
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3.
Medicinal and aromatic crops : production, phytochemistry, and utilization
Published
Washington, DC : American Chemical Society, 2016.
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Yale Internet Resource >> None
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4.
Water challenges and solutions on a global scale
Published
Washington, DC : American Chemical Society, 2015.
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Yale Internet Resource >> None
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5.
Discovery and synthesis of crop protection products
Published
Washington, DC : American Chemical Society, 2015.
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Yale Internet Resource >> None
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6.
Non-first order degradation and time-dependent sorption of organic chemicals in soil
Published
Washington, DC : American Chemical Society, 2014.
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Yale Internet Resource >> None
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7.
Biopesticides : state of the art and future opportunities
Published
Washington, DC : American Chemical Society, 2014.
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Yale Internet Resource >> None
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8.
Describing the behavior and effects of pesticides in urban and agricultural settings
Published
Washington, DC : American Chemical Society, 2014.
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Yale Internet Resource >> None
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9.
Occurrence, fate and impact of atmospheric pollutants on environmental and human health
Published
Washington, DC : American Chemical Society, 2013.
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Yale Internet Resource >> None
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10.
Advances in applied nanotechnology for agriculture
Published
Washington, DC : American Chemical Society, 2013.
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Yale Internet Resource >> None
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11.
Pest management with natural products
Published
Washington, DC : American Chemical Society, 2013.
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Yale Internet Resource >> None
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12.
Pesticide regulation and the endangered species act
Published
Washington, DC : American Chemical Society, 2012.
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Yale Internet Resource >> None
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13.
Parameters for pesticide qsar and pbpk/pd models for human risk assessment
Published
Washington, DC : American Chemical Society, 2012.
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Yale Internet Resource >> None
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14.
Recent developments in invertebrate repellents
Published
Washington, DC : American Chemical Society, 2011.
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Yale Internet Resource >> None
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15.
Chiral pesticides : stereoselectivity and its consequences
Published
Washington, DC : American Chemical Society, 2011.
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Yale Internet Resource >> None
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16.
Progress in authentication of food and wine
Published
Washington, DC : American Chemical Society, 2011.
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Yale Internet Resource >> None
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17.
Pesticide mitigation strategies for surface water quality
Published
Washington, DC : American Chemical Society, 2011.
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Yale Internet Resource >> None
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18.
Non-dietary human exposure and risk assessment
Published
Washington, DC : American Chemical Society, 2010.
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Yale Internet Resource >> None
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19.
Turf grass : pesticide exposure assessment and predictive modeling tools
Published
Washington, DC : American Chemical Society, 2010.
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Yale Internet Resource >> None
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20.
Advances in human vector control
Published
Washington, DC : American Chemical Society, 2009.
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Yale Internet Resource >> None
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21.
Nanoscience and nanotechnology for chemical and biological defense
Published
Washington, DC : American Chemical Society, 2009.
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Yale Internet Resource >> None
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22.
Pesticides in household, structural and residential pest management
Published
Washington, DC : American Chemical Society, 2009.
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Yale Internet Resource >> None
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23.
The fate of nutrients and pesticides in the urban environment
Published
Washington, DC : American Chemical Society, 2008.
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Yale Internet Resource >> None
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24.
Synthetic pyrethroids : occurrence and behavior in aquatic environments
Published
Washington, DC : American Chemical Society, 2008.
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Yale Internet Resource >> None
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25.
Development of commercial wood preservatives : efficacy, environmental, and health issues
Published
Washington, DC : American Chemical Society, 2008.
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Yale Internet Resource >> None
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