Clear Search

Books+ Search Results

Subject: "Proteins Analysis"

Advanced Search

Basic Search
Help
Add a row
Reset

Limit results by

Show Online Results Only
Online Results (153)

Limit your search

-
Current results range from 1847 to 2024

1.
Functionality of proteins in foods
Author
Zayas, Joseph F., 1932-
Published
New York : Springer, 1997.
Location
Library Shelving Facility (LSF) >> TX553 P7 Z39 1997
Format
Books
2.
Functionality of proteins in food
Author
Zayas, Joseph F., 1932-
Published
Berlin, [Germany] ; Heidelberg, [Germany] : Springer, 1997.
©1997
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
3.
40 years of chemometrics : from bruce kowalski to the future
Published
Washington, DC : American Chemical Society, 2015.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
4.
40 years of chemometrics : from bruce kowalski to the future
Published
Washington, DC : American Chemical Society, 2015.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
5.
Ion-exchange chromatography of proteins
Author
Yamamoto, Shūichi, 1953-
Published
New York : M. Dekker, c1988.
Location
Library Shelving Facility (LSF) >> QD431 Y36 1988
Format
Books
6.
Bioinformatics tools for research and discovery at Yale University
Author
Yale University. Library, author, issuing body
Published
New Haven, Connecticut : Yale University Library, [2014?]-
Online
Web site
Location
Yale Internet Resource >> None
Format
Online
7.
NMR of proteins and nucleic acids
Author
Wüthrich, Kurt
Published
New York : Wiley, c1986.
Location
Library Shelving Facility (LSF) >> QP519.9 N83 W87 1986
Format
Books
8.
NMR of proteins and nucleic acids
Author
Wüthrich, Kurt
Published
New York : Wiley, c1986.
Location
MARX Library >> QP519.9 N83 W87 1986
Library Shelving Facility (LSF) >> QP519.9.N83 W87 1986
Format
Books
9.
NMR of proteins and nucleic acids
Author
Wüthrich, Kurt
Published
New York : Wiley, c1986.
Online
Online book (login required)
Location
Internet Archive >> None
Format
Books
10.
World protein resources : a symposium sponsored by the Division of Agricultural and Food Chemistry at the 150th meeting of the American Chemical Society, Atlantic City, N. J., September 13-15, 1965
Published
Washington, DC : American Chemical Society, 1966.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
11.
How proteins work
Author
Williamson, Michael P., 1957-
Published
New York : Garland Science, c2012.
Location
MARX Library >> QD431 .W536X 2012 (LC) Oversize
Format
Books
12.
A plasma amino acid method for determining protein quality
Author
Whitaker, T. R.
Published
[Morgantown] : West Virginia University Agricultural Experiment Station, 1971.
Online
v.605(1971)
Location
HathiTrust Digital Library >> Online Resource
Format
Books / Online
13.
Proteomics in practice : a guide to successful experimental design
Author
Westermeier, Reiner
Published
Weinheim : Wiley-VCH ; Chichester : John Wiley [distributor], c2008.
Location
MARX Library >> QP551 W46 2008 (LC)
Format
Books
14.
Capillary electrophoresis of proteins
Author
Wehr, Tim
Published
New York : Marcel Dekker, c1999.
Location
MARX Library >> QP551 W396X 1999
Format
Books
15.
Water in polymers : based on a symposium cosponsored by the ACS Macromolecular Secretariat and the Division of Biological Chemistry at the 178th meeting of the American Chemical Society, Washington, D.C., September 10-13, 1979
Published
Washington, DC : American Chemical Society, 1980.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
16.
Experimental studies for the detection of protein in trace amounts
Author
Walwick, E. R.
Published
Washington : NASA ; Springfield, Va. : Clearinghouse for Federal Scientific and Technical Information, 1966.
Location
Library Shelving Facility (LSF) >> NASA CR-466
Format
Books
17.
Experimental studies for the detection of protein in trace amounts
Author
Walwick, E. R.
Published
Washington : NASA ; Springfield, Va. : Clearinghouse for Federal Scientific and Technical Information, 1966.
Online
Online book
Location
HathiTrust Digital Library >> Online Resource
Format
Books / Online
18.
Proteins : biochemistry and biotechnology
Author
Walsh, Gary (Biochemist)
Published
Chichester, West Sussex : Wiley Blackwell, 2014.
Location
Library Shelving Facility (LSF) >> TP248.65.P76 W353 2014 (LC)
Format
Books
19.
Ubiquitin and protein degradation. Part B
Published
San Diego : Elsevier Academic Press, 2005.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
20.
Two-dimensional gel electrophoresis of proteins : methods and applications
Published
New York : Academic Press, 1984.
Location
Library Shelving Facility (LSF) >> QP551 T86 1984
Format
Books
21.
Two-dimensional gel electrophoresis of proteins : methods and applications
Published
New York : Academic Press, 1984.
Location
Library Shelving Facility (LSF) >> QP551 T86 1984
Format
Books
22.
Tumor markers and their significance in the management of breast cancer : proceedings of a workshop held in Bethesda, Maryland, March 6, 1985
Published
New York : Liss, c1986.
Location
Library Shelving Facility (LSF) >> RC280 B8 T86 1986
Format
Books
23.
Time-of-flight mass spectrometry
Published
Washington, DC : American Chemical Society, 1993.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
24.
Subunits in biological systems
Author
Timasheff, Serge N., 1926-
Published
New York, M. Dekker, 1971-1975.
Location
Library Shelving Facility (LSF) >> QP551 T55 1971
Library Shelving Facility (LSF) >> QP551 T55 1971
Format
Books
25.
Proteins of cerebrospinal fluid : analysis and interpretation in the diagnosis and treatment of neurological disease
Author
Thompson, E. J.
Published
San Diego, CA : Elsevier Academic Press, 2005.
Location
MARX Library >> RB55 .T57 2005 (LC)
Format
Books