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Subject: "Proteins Analysis"

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Current results range from 1847 to 2024

1.
Untersuchungen über Protein, Behenöl und amorphes Chinin
Author
Mulder, G. J. (Gerrit Jan), 1802-1880
Published
Frankfurt a. M., Schmerber, 1847.
Online
Online book
Location
HathiTrust Digital Library >> Online Resource
Format
Books / Online
2.
Account of some researches on the protein bodies of peas and almonds, and a body of a some what similar nature existing in oats
Author
Norton, John Pitkin, 1822-1852
Published
[New Haven? : s.n., 1850]
Location
LSF- BEINECKE >> Uz21 2
Format
Books
3.
CRC handbook of immunoblotting of proteins
Published
Boca Raton, Fla. : CRC Press, c1988.
Location
Library Shelving Facility (LSF) >> QP519.9 I43 C73 1988
Format
Books
4.
CRC handbook of immunoblotting of proteins
Published
Boca Raton, Fla. : CRC Press, c1988.
Location
Library Shelving Facility (LSF) >> QP519.9 I43 C73 1988
Format
Books
5.
Dialyse, eiweisschemie und immunität
Author
Calcar, Reinders Pieters van, 1872-
Published
Leiden, Doesburgh, 1908.
Location
Library Shelving Facility (LSF) >> QD549 C35 1908
Format
Books
6.
The proteins of the central nervous system
Author
McGregor, Harold Hossack
Published
1914.
Online
Online book
Location
HathiTrust Digital Library >> Online Resource
Format
Books / Online
7.
The chemical structure of proteins
Author
Ciba Foundation Symposium: The Chemical Structure of Proteins (1952 : London)
Published
Boston, Little, Brown [1953?]
Location
Library Shelving Facility (LSF) >> P551 Sy5 1952
Format
Books
8.
The proteins; composition, structure, and function
Author
Neurath, Hans, 1909-
Published
New York, Academic Press, 1963-70.
Online
v.4
Location
HathiTrust Digital Library >> Online Resource
Format
Books / Online
9.
Cross electrophoresis : its principle and applications
Author
Nakamura, Shojiro, 1913-
Published
Tokyo : Igaku Shoin ; Amsterdam ; New York : Elsevier, 1966
Location
Library Shelving Facility (LSF) >> QD561 N3 1966
Format
Books
10.
Experimental studies for the detection of protein in trace amounts
Author
Walwick, E. R.
Published
Washington : NASA ; Springfield, Va. : Clearinghouse for Federal Scientific and Technical Information, 1966.
Location
Library Shelving Facility (LSF) >> NASA CR-466
Format
Books
11.
Experimental studies for the detection of protein in trace amounts
Author
Walwick, E. R.
Published
Washington : NASA ; Springfield, Va. : Clearinghouse for Federal Scientific and Technical Information, 1966.
Online
Online book
Location
HathiTrust Digital Library >> Online Resource
Format
Books / Online
12.
World protein resources : a symposium sponsored by the Division of Agricultural and Food Chemistry at the 150th meeting of the American Chemical Society, Atlantic City, N. J., September 13-15, 1965
Published
Washington, DC : American Chemical Society, 1966.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
13.
Molecular association in biological and related systems : a symposium
Published
Washington, DC : American Chemical Society, 1968.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
14.
Quantitative gas-liquid chromatography of amino acids in proteins and biological substances; macro, semimicro, and micro methods
Published
Columbia, Mo., Analytical Biochemistry Laboratories [1968]
Location
Library Shelving Facility (LSF) >> QD305 A7 Q36 1968+ Oversize
Format
Books
15.
Protein sequence determination; a sourcebook of methods and techniques
Author
Needleman, Saul Ben, 1927-
Published
Berlin, New York, Springer-Verlag, 1970.
Location
Library Shelving Facility (LSF) >> QP501 M64 8
Format
Books
16.
Protein sequence determination, methods and techniques
Author
Blackburn, S. (Stanley)
Published
New York, M. Dekker, 1970.
Location
Library Shelving Facility (LSF) >> QD431 B53 1970
Format
Books
17.
New techniques in amino acid, peptide, and protein analysis
Published
[Ann Arbor, Mich.] Ann Arbor Science Publisher [c1971]
Location
Library Shelving Facility (LSF) >> QD341 A7 N54 1971
Library Shelving Facility (LSF) >> QD431 N48 1971
Format
Books
18.
A plasma amino acid method for determining protein quality
Author
Whitaker, T. R.
Published
[Morgantown] : West Virginia University Agricultural Experiment Station, 1971.
Online
v.605(1971)
Location
HathiTrust Digital Library >> Online Resource
Format
Books / Online
19.
Subunits in biological systems
Author
Timasheff, Serge N., 1926-
Published
New York, M. Dekker, 1971-1975.
Location
Library Shelving Facility (LSF) >> QP551 T55 1971
Library Shelving Facility (LSF) >> QP551 T55 1971
Format
Books
20.
Application of proteolytic enzymes to protein structure studies
Author
Mihalyi, Elemer
Published
Cleveland, CRC Press [1972]
Location
Library Shelving Facility (LSF) >> QP601 M54 1972
Format
Books
21.
A comparative study of the egg white proteins of non-passerine birds
Author
Sibley, Charles Gald, 1917-1998
Published
New Haven, Conn. : Peabody Museum of Natural History, Yale University, 1972.
Location
ORNITHOLOGY (Non-Circulating) >> QH1 Y3 39
Library Shelving Facility (LSF) >> QH1 Y3 39
Format
Books
22.
Proteins: structure and function
Published
Tokyo, Kodansha; New York, Wiley [1972]
Location
Library Shelving Facility (LSF) >> QP551 P758 1972
Library Shelving Facility (LSF) >> QP551 P758 1972
Format
Books
23.
Proteins : structure & function
Published
New York, NY : John Wiley & Sons, 1972.
Online
Streaming video
Location
Yale Internet Resource >> None
Format
Images / Online / Video & Film
24.
New methods of automated analysis of protein structures
Published
New York, MSS Information Corp. [1973]
Location
Library Shelving Facility (LSF) >> QP551 N37 1973
Format
Books
25.
Proteins: structure and function
Author
Light, Albert, 1927-
Published
[Englewood Cliffs, N.J., Prentice-Hall [1974]
Location
MARX Library >> QD431 L58 1974
Format
Books