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oil and gas statistics
Publication Date: 2000 to 2018

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Current results range from 2000 to 2018

1.
Hydraulic fracturing : environmental issues
Published
Washington, DC : American Chemical Society, 2015.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
2.
Recent advances in the analysis of food and flavors
Published
Washington, DC : American Chemical Society, 2012.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
3.
Nanocatalysis for fuels and chemicals
Published
Washington, DC : American Chemical Society, 2012.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
4.
Production and purification of ultraclean transportation fuels
Published
Washington, DC : American Chemical Society, 2011.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
5.
Progress in authentication of food and wine
Published
Washington, DC : American Chemical Society, 2011.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
6.
Chemistry, texture, and flavor of soy
Published
Washington, DC : American Chemical Society, 2010.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
7.
Oil shale : a solution to the liquid fuel dilemma
Published
Washington, DC : American Chemical Society, 2010.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
8.
Food flavor : chemistry, sensory evaluation, and biological activity
Published
Washington, DC : American Chemical Society, 2008.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
9.
Ultraclean transportation fuels
Published
Washington, DC : American Chemical Society, 2007.
Online
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Location
Yale Internet Resource >> None
Format
Books / Online
10.
Degradable polymers and materials : principles and practice
Published
Washington, DC : American Chemical Society, 2006.
Online
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Location
Yale Internet Resource >> None
Format
Books / Online
11.
Natural flavors and fragrances : chemistry, analysis, and production
Published
Washington, DC : American Chemical Society, 2005.
Online
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Location
Yale Internet Resource >> None
Format
Books / Online
12.
Freshness and shelf life of foods
Published
Washington, DC : American Chemical Society, 2002.
Online
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Location
Yale Internet Resource >> None
Format
Books / Online
13.
Synthesis and properties of silicones and silicone-modified materials
Published
Washington, DC : American Chemical Society, 2003.
Online
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Location
Yale Internet Resource >> None
Format
Books / Online
14.
Heteroatomic aroma compounds
Published
Washington, DC : American Chemical Society, 2002.
Online
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Location
Yale Internet Resource >> None
Format
Books / Online
15.
CO₂ conversion and utilization
Published
Washington, DC : American Chemical Society, 2002.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
16.
Carotenoid-derived aroma compounds
Published
Washington, DC : American Chemical Society, 2001.
Online
Online book
Location
Yale Internet Resource >> None
Format
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17.
Aroma active compounds in foods : chemistry and sensory properties
Published
Washington, DC : American Chemical Society, 2001.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
18.
Omega-3 fatty acids : chemistry, nutrition, and health effects
Published
Washington, DC : American Chemical Society, 2001.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
19.
Gas chromatography-olfactometry : the state of the art
Published
Washington, DC : American Chemical Society, 2001.
Online
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Location
Yale Internet Resource >> None
Format
Books / Online
20.
Pesticides and wildlife
Published
Washington, DC : American Chemical Society, 2000.
Online
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Location
Yale Internet Resource >> None
Format
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21.
Flavor release
Published
Washington, DC : American Chemical Society, 2000.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
22.
Hydrofracking : what everyone needs to know
Author
Prud'homme, Alex
Published
Oxford : Oxford University Press, 2020.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
23.
Total casualties suffered by British forces due to gas warfare; gas policy and tactics : Correspondence; Government Document; Statistics
Published
Marlborough, Wiltshire : Adam Matthew Digital, 2017.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
24.
General HQ, Mediterranean Expeditionary Force: reports and telegrams (part 1) : Government Document; Correspondence; Statistics
Published
Marlborough, Wiltshire : Adam Matthew Digital, 2017.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
25.
A comparative study of world war casualties from gas and other weapons : Medical Study
Author
Gilchrist, Harry L
Published
Marlborough, Wiltshire : Adam Matthew Digital, 2017.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online