Entomophagy in 3D Food Printing
Entomophagy and its Application through 3D Printing for Sustainable Food Development
Crickets as a promising alternative edible insect: nutritional and technological aspects and 3D printing prospective
Insects Nutrition And 3D Printing
Entomophagy: Application of Edible Insects in 3D Printed Foods
Edible Insects as Materials for Food Printing: Printability and Nutritional value
Drosophila as a Potential Functional Food: An Edge over other Edible Insects
3D printing, insects and food: a bibliometric analysis
Inkjet-based 3D food printing for sustainable insect materials: A state-of-the-art review and prospective materials
Extrusion-based 3D printing concept in customized nutritional products
A Review on Binder jetting and Selective Laser Sintering: a novel assessment of the processes for 3D Insect food printing materials
Social, Economic, Scientific and Environment Aspects of Entomophagy in 3D Food Printing.