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Functional foods for disease prevention
Title
Functional foods for disease prevention / Takayuki Shibamoto, Junji Terao, Toshihiko Osawa, editors.
ISBN
9780841216778
Publication
Washington, DC : American Chemical Society, 1998.
Physical Description
1 online resource (302 pages) : illustrations.
Local Notes
Access is available to the Yale community.
Notes
"Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 213th National Meeting of the American Chemical Society, San Francisco, California, April 13-17, 1997."
Distributed in print by Oxford University Press.
Description based on publisher-supplied information and home-page.
Access and use
Access restricted by licensing agreement.
Variant and related titles
ACS symposium series archive 1949-2017.
Other formats
Original
Original
Online version
Format
Books / Online
Language
English
Added to Catalog
April 30, 2024
Series
ACS symposium series, 702
Bibliography
Includes bibliographical references and index.
Contents
Recent Progress of Functional Food Research in Japan / Osawa, Toshihiko / http://dx.doi.org/10.1021/bk-1998-0702.ch001
Communicating the Benefits of Functional Foods: Insights from Consumer and Health Professional Focus Groups / Schmidt, D. B., International Food Information Council, 1100 Connecticut Avenue, Suite 430, Washington, DC 20036; Morrow, M. M., International Food Information Council, 1100 Connecticut Avenue, Suite 430, Washington, DC 20036; White, C., Axiom Research Company, 2 Tyler Court, Cambridge, MA 02140 / http://dx.doi.org/10.1021/bk-1998-0702.ch002
Developing Claims for Functional Foods / Litov, R. E. / http://dx.doi.org/10.1021/bk-1998-0702.ch003
Functional Foods: The Food Industry and Functional Foods: Some European Perspectives / Korver, O. / http://dx.doi.org/10.1021/bk-1998-0702.ch004
Functional Seafood Products / Shahidi, Fereidoon / http://dx.doi.org/10.1021/bk-1998-0702.ch005
Effect of Crassostera gigas Extract (JCOE) on Cell Growth in Gastric Carcinoma Cell Lines / Masui, Yasuharu; Yoshikawa, Toshikazu; Naito, Yuji; Boku, Yoshio; Fujii, Takaaki; Manabe, Hiroki; Kondo, Motoharu / http://dx.doi.org/10.1021/bk-1998-0702.ch006
Marine Plasmalogen and its Antioxidative Effect Intake of Dietary Fish Oil into Membrane Lipid and Their Stability Against Oxidative Stress / Takama, Kozo, Faculty of Fisheries, Department of Marine Bioresources Chemistry, Laboratory of Food Wholesomeness, Hokkaido University, Hakodate 041, Japan; Kikuchi, Kazuaki, Faculty of Fisheries, Department of Marine Bioresources Chemistry, Laboratory of Food Wholesomeness, Yaizu Suisan Kagaku Company, Ogawa-Shinmachi, Yaizu, Shizuoka, Japan; Suzuki, Tetsuya, Faculty of Fisheries, Department of Marine Bioresources Chemistry, Laboratory of Food Wholesomeness, Hokkaido University, Hakodate 041, Japan / http://dx.doi.org/10.1021/bk-1998-0702.ch007
Antimutagenic Mechanism of Flavonoids Against a Food-Derived Carcinogen, Trp-P-2, Elucidated with the Structure-Activity Relationships / Kanazawa, K.; Ashida, H.; Danno, G. / http://dx.doi.org/10.1021/bk-1998-0702.ch008
Cholesterol Lowering Effects of Red Koji / Nakajima, N., Current address: Biopharm Research Laboratories, Inc., 2-1-31 Minamicho, Kokubunji, Tokyo 183, Japan.; Endo, A., Current address: Biopharm Research Laboratories, Inc., 2-1-31 Minamicho, Kokubunji, Tokyo 183, Japan. / http://dx.doi.org/10.1021/bk-1998-0702.ch009
Heterocyclic Amines Induce Apoptosis in Hepatocytes / Ashida, Hitoshi; Adachi, Hideya; Kanazawa, Kazuki; Danno, Gen-ichi / http://dx.doi.org/10.1021/bk-1998-0702.ch010
Antioxidative Activity of Brewed Coffee Extracts / Singhara, Apasrin; Macku, Carlos, Current address: Planters LifeSavers Company, 200 DeForest Avenue, East Hanover, NJ 07936.; Shibamoto, Takayuki / http://dx.doi.org/10.1021/bk-1998-0702.ch011
Garlic and Related Allium Derived Compounds: Their Health Benefits in Cardiovascular Disease and Cancer / Steiner, Manfred; Sigounas, George / http://dx.doi.org/10.1021/bk-1998-0702.ch012
Garlic as a Functional Food: A Status Report / Block, Eric / http://dx.doi.org/10.1021/bk-1998-0702.ch013
Garlic and Associated Allyl Sulfur Constituents Depress Chemical Carcinogenesis / Milner, J. A.; Schaffer, E. M. / http://dx.doi.org/10.1021/bk-1998-0702.ch014
Antioxidative and Antitumorigenic Properties of Rosemary / Ho, Chi-Tang, Department of Food Science, Rutgers University, New Brunswick, NJ 08903; Chen, Jianhong; Lu, Guangyuan, Department of Food Science, Rutgers University, New Brunswick, NJ 08903; Huang, Mou-Tuan, Laboratory for Cancer Research, Rutgers University, New Brunswick, NJ 08903; Shao, Yu, Department of Food Science, Rutgers University, New Brunswick, NJ 08903, Department of Plant Science, Rutgers University, New Brunswick, NJ 08903; Chin, Chee-Kok, Department of Plant Science, Rutgers University, New Brunswick, NJ 08903 / http://dx.doi.org/10.1021/bk-1998-0702.ch015
Nontoxic and Nonorgan Specific Cancer Preventive Effect of Panax ginseng C. A. Meyer / Yun, Taik-Koo, Laboratory of Experimental Pathology, Korea Cancer Center Hospital, Seoul 139-240, Korea, Current address: 215-4 Gongneung Dong, Nowon Ku, Seoul 139-240, Korea.; Choi, Soo-yong, Laboratory of Clinical Research, Korea Cancer Center Hospital, Seoul 139-240, Korea; Lee, Yun-Sil, Laboratory of Experimental Pathology, Korea Cancer Center Hospital, Seoul 139-240, Korea / http://dx.doi.org/10.1021/bk-1998-0702.ch016
Possible Inhibition of Atherosclerosis by a Flavonoid Isolated from Young Green Barley Leaves / Miyake, Takashi, Department of Environmental Toxicology, University of California, Davis, CA 95616; Hagiwara, Yashihide, Department of Environmental Toxicology, University of California, Davis, CA 95616; Hagiwara, Hideaki, Hagiwara Institute of Health, 1173 Maruyama, Asazuma-cho, Kasai 679-01, Japan; Shibamoto, Takayuki, Department of Environmental Toxicology, University of California, Davis, CA 95616 / http://dx.doi.org/10.1021/bk-1998-0702.ch017
The Genox Oxidative Stress Profile: An Overview on Its Assessment and Application / Cutler, Richard, Genox Corporation, 1414 Key Highway, Baltimore, MD 21230; Crawford, Kristine, Genox Corporation, 1414 Key Highway, Baltimore, MD 21230; Cutler, Roy, Genox Corporation, 1414 Key Highway, Baltimore, MD 21230; Cheng, Rong-Zhu, Genox Corporation, 1414 Key Highway, Baltimore, MD 21230, Japan Institute for the Control of Aging, 723-1 Haruoka, Fukuroi, Shizuoka 437-01, Japan; Ramarathnam, Narasimhan, Genox Corporation, 1414 Key Highway, Baltimore, MD 21230, Japan Institute for the Control of Aging, 723-1 Haruoka, Fukuroi, Shizuoka 437-01, Japan; Takeuchi, Masao, Japan Institute for the Control of Aging, 723-1 Haruoka, Fukuroi, Shizuoka 437-01, Japan; Ochi, Hirotomo, Japan Institute for the Control of Aging, 723-1 Haruoka, Fukuroi, Shizuoka 437-01, Japan / http://dx.doi.org/10.1021/bk-1998-0702.ch018
Pharmacokinetics of Soy Phytoestrogens in Humans / Watanabe, Shaw, Department of Nutritional Science, Tokyo University of Agriculture, Tokyo 156, Japan; Adlercreutz, Herman, Department of Clinical Chemistry, The University of Helsinki, Helsinki, Finland / http://dx.doi.org/10.1021/bk-1998-0702.ch019
Identification of Maillard Type Polymers with Antioxidative Activity / Tressll, R., Institut fur Biotechnology, TU Berlin, Seestraβe 13, 13353 Berlin, Germany; Wondrak, G., Institut fur Biotechnology, TU Berlin, Seestraβe 13, 13353 Berlin, Germany; Kersten, E., Institut fur Biotechnology, TU Berlin, Seestraβe 13, 13353 Berlin, Germany; Kriiger, R. P., Institut fur Angewandte Chemie Adlershof e. V., Rudower Chaussee 5, 12484 Berlin, Germany; Rewicki, D., Institut fur Organische Chemie, FU Berlin, Takustraβe 3, 14195 Berlin, Germany / http://dx.doi.org/10.1021/bk-1998-0702.ch020
Tandem Mass Spectrometric Analysis of Regio-Isomerism of Triacylglycerols in Human Milk and Infant Formulae / Kallio, H.; Kurvinen, J.-P.; Sjövall, O.; Johansson, A. / http://dx.doi.org/10.1021/bk-1998-0702.ch021
Effects of Various Phytochemicals on Colonic Cancer Biomarkers / Magnuson, B. A.; Exon, J. H.; South, E. H.; Hendrix, K. / http://dx.doi.org/10.1021/bk-1998-0702.ch022
Use of Cu(II)/Ascorbate System in the Screening for Hydroxyl Radical Scavenging Activity in Food Extracts via an ELISA for 8-Hydroxy Deoxyguanosine / Kantha, Sachi Sri, Japan Institute for the Control of Aging, 723-1 Haruoka, Fukuroi City 437-01, Japan; Wada, Shun-ichi, Laboratory of Aquatic Molecular Biology and Biotechnology, Graduate School of Agricultural Life Science, The University of Tokyo, Bunkyo ku, Tokyo 113, Japan; Takeuchi, Masao, Japan Institute for the Control of Aging, 723-1 Haruoka, Fukuroi City 437-01, Japan; Watabe, Shugo, Laboratory of Aquatic Molecular Biology and Biotechnology, Graduate School of Agricultural Life Science, The University of Tokyo, Bunkyo ku, Tokyo 113, Japan; Ochi, Hirotomo, Japan Institute for the Control of Aging, 723-1 Haruoka, Fukuroi City 437-01, Japan / http://dx.doi.org/10.1021/bk-1998-0702.ch023
Effect of Oxygen Depletion on the Food Digestion / Yamaji, R.; Sakamoto, M.; Ohnishi, Y.; Inui, H.; Miyatake, K.; Nakano, Y. / http://dx.doi.org/10.1021/bk-1998-0702.ch024
Photon Emission by Heme-Protein in the Presence of Reactive Oxygen Species and Phenolic Compounds / Yoshiki, Y., Department of Environmental Bioremediation, Graduate School of Agriculture, Tohoku University, 1-1 Amamiyamachi, Tsutsumidori, Aoba-ku, Sendai 980, Japan; Kawane, M., Department of Environmental Bioremediation, Graduate School of Agriculture, Tohoku University, 1-1 Amamiyamachi, Tsutsumidori, Aoba-ku, Sendai 980, Japan; Iida, T., Department of Environmental Bioremediation, Graduate School of Agriculture, Tohoku University, 1-1 Amamiyamachi, Tsutsumidori, Aoba-ku, Sendai 980, Japan; Yuan, H., Department of Environmental Bioremediation, Graduate School of Agriculture, Tohoku University, 1-1 Amamiyamachi, Tsutsumidori, Aoba-ku, Sendai 980, Japan; Okubo, Department of Environmental Bioremediation, Graduate School of Agriculture, Tohoku University, 1-1 Amamiyamachi, Tsutsumidori, Aoba-ku, Sendai 980, Japan; Ishizawa, T., Tohoku Electronic Industrial Company, Ltd., Rifu Office, 6-6-6 Shirakashidai, Rifu-Cho, Miyagi 981-01, Japan; Kawabata, S., Tohoku Electronic Industrial Company, Ltd., Rifu Office, 6-6-6 Shirakashidai, Rifu-Cho, Miyagi 981-01, Japan / http://dx.doi.org/10.1021/bk-1998-0702.ch025
Subjects
Subjects (Medical)
Nutritional Physiological Phenomena.
Health Promotion.
Plants, Medicinal.
Functional Food.
Focus Groups.
Health Communication.
Food Industry.
Legislation, Food.
Seafood.
Crassostrea - chemistry.
Cell Line, Tumor.
Plasmalogens.
Fish Oils - pharmacokinetics.
Antioxidants - chemistry.
Flavonoids - pharmacokinetics.
Anticarcinogenic Agents - pharmacokinetics.
Anticholesteremic Agents - pharmacokinetics.
Biological Products - pharmacokinetics.
Heterocyclic Compounds - pharmacokinetics.
Amines - pharmacokinetics.
Apoptosis.
Hepatocytes - drug effects.
Coffee - chemistry.
Garlic - chemistry.
Allium - chemistry.
Cardiovascular Agents - pharmacokinetics.
Rosemarinus - chemistry.
Panax - chemistry.
Atherosclerosis - diet therapy.
Hordeum - chemistry.
Oxidative Stress.
Soy Foods - utilization.
Phytoestrogens - pharmacokinetics.
Maillard Reaction.
Polymerization.
Milk, Human hemistry.
Infant Forumula - analysis.
Mass Spectrometry.
Triglycerides - analysis.
Phytochemicals - pharmacokinetics.
Colonic Neoplasms - prevention & control.
Deoxyguanosine - pharmacokinetics.
Digestion.
Hemeproteins - physiology.
Phenols - pharmacokinetics.
Also listed under
American Chemical Society. Division of Agricultural and Food Chemistry, sponsoring body.
American Chemical Society. Meeting (213th : 1997 : San Francisco, California)
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