Distributed in print by Oxford University Press.

"Held at the 228th American Chemical Society (ACS) National Meeting in Philadelphia, Pennyslvania in August 2004" --Preface.

"Sponsored by the ACS Division of Agricultural and Food Chemistry, Inc."

Description based on publisher-supplied information and home-page.

Original

Online version

Original

ACS symposium series, 935

New Views of Protein Structure: Implications for Potential New Protein Structure-Function Relationships: Protein Structure and Functionality / Farrell, H. M., Eastern Regional Research Center, Agricultural Research Service, U.S. Department of Agriculture, 600 East Mermaid Lane, Wyndmoor, PA 19038; Qi, P. X., Eastern Regional Research Center, Agricultural Research Service, U.S. Department of Agriculture, 600 East Mermaid Lane, Wyndmoor, PA 19038; Uversky, V. N., Department of Biochemistry and Molecular Biology, School of Medicine, Indiana University, Indianapolis, IN 46202, Institute for Biological Instrumentation, Russian Academy of Sciences, 142292 Pushchino, Moscow Region, Russia, Molecular Kinetics, 6201 La Pas Trail, Suite 160, Indianapolis, IN 46268 / http://dx.doi.org/10.1021/bk-2006-0935.ch001

Polysaccharides: Molecules, Clusters, Networks, and Interactions / Eggleston, Gillian, Commodity Utilization Unit, Southern Regional Research Center, Agricultural Research Service, U.S. Department of Agriculture, New Orleans, LA 70124; Doyle, Jonathan P., Department of Food and Nutritional Sciences, University College Cork, Cork, Ireland / http://dx.doi.org/10.1021/bk-2006-0935.ch002

Collagen Networks: Nature and Beyond / Brown, Eleanor M. / http://dx.doi.org/10.1021/bk-2006-0935.ch003

New Views of Protein Structure: Applications to the Caseins: Protein Structure and Functionality / Farrell, H. M., Eastern Regional Research Center, Agricultural Research Service, U.S. Department of Agriculture, 600 East Mermaid Lane, Wyndmoor, PA 19038; Qi, P. X., Eastern Regional Research Center, Agricultural Research Service, U.S. Department of Agriculture, 600 East Mermaid Lane, Wyndmoor, PA 19038; Uversky, V. N., Department of Biochemistry and Molecular Biology, School of Medicine, Indiana University, Indianapolis, IN 46202, Institute for Biological Instrumentation, Russian Academy of Sciences, 142292 Pushchino, Moscow Region, Russia, Molecular Kinetics, 6201 La Pas Trail, Suite 160, Indianapolis, IN 46268 / http://dx.doi.org/10.1021/bk-2006-0935.ch004

Importance of C-Terminal Region of Bovine β-Casein / Qi, Phoebe X. / http://dx.doi.org/10.1021/bk-2006-0935.ch005

κ-Carrageenan Interaction with Bovine and Caprine Caseins as Shown by Sedimentation and NMR Spectroscopic Techniques: Implication of Surface Charge by a Homologous Three-Dimensional Model for αs2-Casein: α-Carrageenan-Casein Interaction / Farrell, Harold M., Eastern Regional Research Center, Agricultural Research Service, U.S. Department of Agriculture, 600 East Mermaid Lane, Wyndmoor, PA 19038; Mora-Gutierrez, Adela, Cooperative Agricultural Research Center, Prairie View A&M University, Prairie View, TX 77446 / http://dx.doi.org/10.1021/bk-2006-0935.ch006

Pasteurization Affects Aggregation of Acidified Milk Dispersions and Pectin / Barnes, Brian, GoldKist, Inc., P.O. Box 2210, Atlanta, GA 30301; Corredig, Milena, Department of Food Science, University of Guelph, Guelph, Ontario N1G 2Q1, Canada; Wicker, Louise, Department of Food Science and Technology, University of Georgia, Athens, GA 30602 / http://dx.doi.org/10.1021/bk-2006-0935.ch007

Characterization of Intercultivar Variation on the Linear Viscoelastic Network Properties of Wheat Gluten II: Effects of Temperature and L-Cysteine / Liang, Hongquan, Department of Food Science, Cornell University, Ithaca, NY 14853; Lee, Chia C., Department of Food Science, Cornell University, Ithaca, NY 14853; Rayas-Duarte, Patricia, Food and Agricultural Products Center, Oklahoma State University, Stillwater, OK 74078; Mulvaney, Steven J., Department of Food Science, Cornell University, Ithaca, NY 14853 / http://dx.doi.org/10.1021/bk-2006-0935.ch008

Cyclobutylthymidine Dimer Repair by DNA Photolyase in Real Time / Stanley, Robert J. / http://dx.doi.org/10.1021/bk-2006-0935.ch009

Effects of Amylopectin Structure on the Organization and Properties of Starch Granules / Jane, Jay-lin; Atichokudomchai, Napaporn; Park, Jin-Hee; Suh, Dong-Soon / http://dx.doi.org/10.1021/bk-2006-0935.ch010

Derivatization of Starch Granules as Influenced by the Presence of Channels and Reaction Conditions / Han, Jung-Ah, Whistler Center for Carbohydrate Research, Department of Food Science, Purdue University, West Lafayette, IN 47907-2009; Gray, Jonathan A., Whistler Center for Carbohydrate Research, Department of Food Science, Purdue University, West Lafayette, IN 47907-2009, Current address: Kraft Foods, Inc., Glenview, IL 60025; Huber, Kerry C., Whistler Center for Carbohydrate Research, Department of Food Science, Purdue University, West Lafayette, IN 47907-2009, Current address: Department of Food Science and Toxicology, University of Idaho, Moscow, ID 83844; BeMiller, James N., Whistler Center for Carbohydrate Research, Department of Food Science, Purdue University, West Lafayette, IN 47907-2009 / http://dx.doi.org/10.1021/bk-2006-0935.ch011

Supramolecular Structures from Reductive Amination of Starch Fragments / Brasch, Uwe; Burchard, Walther / http://dx.doi.org/10.1021/bk-2006-0935.ch012

Pectin: Networks, Clusters, and Molecules / Fishman, Marshall L., Crop Conversion Science and Engineering Eastern Regional Research Center, Agricultural Research Service, U.S. Department of Agriculture, 600 East Mermaid Lane, Wyndmoor, PA 19038; Cooke, Peter H., Core Technologies, Eastern Regional Research Center, Agricultural Research Service, U.S. Department of Agriculture, 600 East Mermaid Lane, Wyndmoor, PA 19038; Chau, Hoa K., Crop Conversion Science and Engineering Eastern Regional Research Center, Agricultural Research Service, U.S. Department of Agriculture, 600 East Mermaid Lane, Wyndmoor, PA 19038; Coffin, David R., Crop Conversion Science and Engineering Eastern Regional Research Center, Agricultural Research Service, U.S. Department of Agriculture, 600 East Mermaid Lane, Wyndmoor, PA 19038; Hotchkiss, Arland T., Crop Conversion Science and Engineering Eastern Regional Research Center, Agricultural Research Service, U.S. Department of Agriculture, 600 East Mermaid Lane, Wyndmoor, PA 19038 / http://dx.doi.org/10.1021/bk-2006-0935.ch013

Extraction and Characterization of Pectin from Novel Sources / Contreras-Esquivel, Juan C., Food Research Department, School of Chemistry, Universidad Autónoma de Coahuila, P.O. Box 252, Saltillo, Coahuila 25000, Mexico, Research and Development Center, Coyotefoods, Biopolymer and Biotechnology Company, Simón Bolívar 851-A, Saltillo, Coahuila 25000, Mexico, Corresponding author: jcontrer@usquim.uadec.mx; Espinoza-Pérez, Judith D., Research and Development Center, Coyotefoods, Biopolymer and Biotechnology Company, Simón Bolívar 851-A, Saltillo, Coahuila 25000, Mexico; Montanez, Julio C., Research and Development Center, Coyotefoods, Biopolymer and Biotechnology Company, Simón Bolívar 851-A, Saltillo, Coahuila 25000, Mexico; Charles-Rodríguez, Ana V., Food Research Department, School of Chemistry, Universidad Autónoma de Coahuila, P.O. Box 252, Saltillo, Coahuila 25000, Mexico, Research and Development Center, Coyotefoods, Biopolymer and Biotechnology Company, Simón Bolívar 851-A, Saltillo, Coahuila 25000, Mexico; Renovato, Jacqueline, Research and Development Center, Coyotefoods, Biopolymer and Biotechnology Company, Simón Bolívar 851-A, Saltillo, Coahuila 25000, Mexico; Aguilar, Cristóbal N., Food Research Department, School of Chemistry, Universidad Autónoma de Coahuila, P.O. Box 252, Saltillo, Coahuila 25000, Mexico; Rodríguez-Herrera, Raúl, Food Research Department, School of Chemistry, Universidad Autónoma de Coahuila, P.O. Box 252, Saltillo, Coahuila 25000, Mexico; Wicker, Louise, Department of Food Science and Technology, University of Georgia, Athens, GA 30602 (lwicker@uga.edu) / http://dx.doi.org/10.1021/bk-2006-0935.ch014

Pectinmethylesterase Modification to Produce Charge Modified Citrus Pectin / Kim, Yookyung, Research Food Technologist, Agricultural Research Service, U.S. Department of Agriculture, Athens, GA 30605; Wicker, Louise, Department of Food Science and Technology, University of Georgia, Athens, GA 30602 (lwicker@uga.edu) / http://dx.doi.org/10.1021/bk-2006-0935.ch015

Chemical Composition of an Effective Emulsifier Subfraction of Gum Arabic / Yadav, Madhav P., Eastern Regional Research Center, Agricultural Research Service, U.S. Department of Agriculture, 600 East Mermaid Lane, Wyndmoor, PA 19038; Nothnagel, Eugene A., Department of Botany and Plant Sciences, University of California, Riverside, CA 92521 / http://dx.doi.org/10.1021/bk-2006-0935.ch016

Characterization of Functionalized Electroactive Biopolymers / Finkenstadt, Victoria L., Corresponding author: finkenvl@ncaur.usda.gov; Willett, J. L. / http://dx.doi.org/10.1021/bk-2006-0935.ch017

Functionalizing Chitosan Using Tyrosinase: From the Construction of Bio-Based Products to the Assembly of Stimuli-Responsive Materials for Biofabrication / Payne, Gregory F., Center for Biosystems Research, University of Maryland Biotechnology Institute, 5115 Plant Sciences Building, College Park, MD 20742-4450, Corresponding author: payne@umbi.umd.edu; Chen, Tianhong, Center for Biosystems Research, University of Maryland Biotechnology Institute, 5115 Plant Sciences Building, College Park, MD 20742-4450, Current address: TA Instruments, 109 Lukens Drive, New Castle, DE 19720 / http://dx.doi.org/10.1021/bk-2006-0935.ch018

Pectin-Based Networks for Non-Food Applications / Liu, LinShu; Tunick, Michael; Fishman, Marshall L.; Hicks, Kevin B.; Cooke, Peter H.; Coffin, David R. / http://dx.doi.org/10.1021/bk-2006-0935.ch019

Hydrogels Constructed via β-Hairpin Peptide Self-Assembly / Ozbas, Bulent, Department of Materials Science and Engineering, Delaware Biotechnology Institute, University of Delaware, Newark, DE 19716; Schneider, Joel P., Department of Chemistry and Biochemistry, University of Delaware, Newark, DE 19716; Pochan, Darrin J., Department of Materials Science and Engineering, Delaware Biotechnology Institute, University of Delaware, Newark, DE 19716 / http://dx.doi.org/10.1021/bk-2006-0935.ch020

Proteins > Structure.

Proteins > Structure-activity relationships.

Polysaccharides > Analysis.

Collagen > Analysis.

Casein > Analysis.

Casein > Reactivity > Analysis.

Pasteurization > Analysis.

Gluten > Analysis.

Dimers > Repairing.

Pullulanase > Structure.

Starch > Properties.

Starch > Derivatives > Properties.

Starch > Structure.

Pectin > Analysis.

Citrus > Modification.

Gum arabic > Properties.

Conducting polymers > Analysis.

Chitosan > Industrial applications.

Bioengineering > Materials.

Pectin > Industrial applications.

Colloids > Formation.

Biopolymers - chemistry.

Proteins - chemistry.

Polysaccharides - chemistry.

Protein Conformation.

Biopolymers.

Proteins.

Structure-Activity Relationship.

Polysaccharides - analysis.

Collagen - analysis.

Caseins - analysis.

Pasteurization.

Glutens - analysis.

Viscoelastic Substances.

Polymers.

DNA Ligases.

Glycoside Hydrolases.

Starch.

Starch - analogs & derivatives.

Amination.

Pectins - analysis.

Citrus.

Gum Arabic.

Polymers - analysis.

Electric Conductivity.

Chitosan.

Bioengineering.

Pectins.

Colloids.

American Chemical Society. Division of Agricultural and Food Chemistry, sponsoring body.