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Online version

ACS symposium series, 1035

Flavor of Small Fruits / Reineccius, Gary / http://dx.doi.org/10.1021/bk-2010-1035.ch001

Evaluating Health Benefits of Various Fruits / Kahlon, Talwinder S. / http://dx.doi.org/10.1021/bk-2010-1035.ch002

Flavor Chemistry of Small Fruits: Blackberry, Raspberry, and Blueberry / Du, Xiaofen; Qian, Michael / http://dx.doi.org/10.1021/bk-2010-1035.ch003

Fractionation and Identification of Aroma-Active Constituents in Thornless Trailing 'Black Diamond' Blackberry / Du, Xiaofen; Qian, Michael / http://dx.doi.org/10.1021/bk-2010-1035.ch004

Aroma-Impact Components of "Carlos" Muscadine Grape Juice / Liu, Gwo-Yuh, CVM Basic Science Department, Mississippi State University, Mailstop 9825, Wise Center, Mississippi State, MS 39762; Cadwallader, Keith R., University of Illinois, Department of Food Science and Human Nutrition, 1302 W. Pennsylvania Ave., Urbana, IL 61801 / http://dx.doi.org/10.1021/bk-2010-1035.ch005

Effect of Edible Coating on Volatile Compounds of Hardy Kiwifruit during Storage / Yang, Erning; Zhao, Yanyun; Qian, Michael C. / http://dx.doi.org/10.1021/bk-2010-1035.ch006

Effects of Germplasm Origin and Fruit Character on Volatile Composition of Peaches and Nectarines / Wang, Yiju, Institute of Botany, The Chinese Academy of Sciences, Beijing 100093, P.R. China, Graduate School of Chinese Academy of Sciences, Beijing 100049, P.R. China; Chen, Feng, Department of Food Science and Human Nutrition, Clemson University, Clemson, SC 29634, USA; Fang, Jinbao, Zhengzhou Fruit Institute, The Chinese Academy of Agriculture Sciences, Zhengzhou 450009, P.R. China; Yang, Chunxiang, Institute of Botany, The Chinese Academy of Sciences, Beijing 100093, P.R. China; Zhao, Jianbo, Institute of Forestry and Pomology, Beijing Academy of Agriculture and Forestry Science, Beijing 100093, P.R. China; Jiang, Quan, Institute of Forestry and Pomology, Beijing Academy of Agriculture and Forestry Science, Beijing 100093, P.R. China; Li, Shaohua, Wuhan Botanical Garden, The Chinese Academy of Sciences, Wuhan 430074, P.R. China / http://dx.doi.org/10.1021/bk-2010-1035.ch007

Health Benefits of Berries for Potential Management of Hyperglycemia and Hypertension / Pinto, Marcia da Silva; Shetty, Kalidas / http://dx.doi.org/10.1021/bk-2010-1035.ch008

Vasoactive and Vasoprotective Antioxidant Properties of Anthocyanin-Enriched Berry Extracts / Bell, David R. / http://dx.doi.org/10.1021/bk-2010-1035.ch009

Colonic Availability of Bilberry Anthocyanins in Humans / Kraus, Michael, Food Chemistry, University of Wuerzburg, Am Hubland, 97074 Wuerzburg, Germany; Kahle, Kathrin, Food Chemistry, University of Wuerzburg, Am Hubland, 97074 Wuerzburg, Germany; Ridder, Friedericke, Food Chemistry, University of Wuerzburg, Am Hubland, 97074 Wuerzburg, Germany; Schantz, Markus, Food Chemistry and Toxicology, University of Kaiserslautern, 67663 Kaiserslautern, Germany; Scheppach, Wolfgang, Department of Medicine II, Division of Gastroenterology, University of Wuerzburg, 97080 Wuerzburg, Germany; Schreier, Peter, Food Chemistry, University of Wuerzburg, Am Hubland, 97074 Wuerzburg, Germany; Richling, Elke, Food Chemistry and Toxicology, University of Kaiserslautern, 67663 Kaiserslautern, Germany / http://dx.doi.org/10.1021/bk-2010-1035.ch010

Cranberry and Grape Juice Drinks Affect Infectivity, Integrity, and Pathology of Enteric Viruses in an Animal Model / Lipson, Steven M., Department of Biology, St. Francis College, Brooklyn Heights, NY 11201; Gordon, Ronald E., Department of Laboratories, Mount Sinai Medical Center, New York, NY 10029; Karthikeyan, Laina, Department of Biology, New York City College of Technology, CUNY, Brooklyn, NY 11201; Singh, Manpreet, Department of Biology, New York City College of Technology, CUNY, Brooklyn, NY 11201; Burdowski, Allen, Department of Biology, St. Francis College, Brooklyn Heights, NY 11201; Roy, Martin, Basic Science and Craniofacial Biology, New York University, College of Dentistry, New York, NY 10010; Stotzky, Guenther, Department of Biology, New York University, New York, NY 10003 / http://dx.doi.org/10.1021/bk-2010-1035.ch011

Flavonoid Fractions from Cranberry Extract Inhibit Growth of Human Tumor Cell Lines / Ferguson, Peter J., Department of Oncology, The University of Western Ontario, Cancer Research Laboratories - VRL, London Regional Cancer Program - LHSC, 790 Commissioners Road East, London, Ontario, Canada N6A 4L6, Cancer Research Laboratory Program (Lawson Health Research Institute and London Regional Cancer Program), Cancer Research Laboratories - VRL, London Regional Cancer Program - LHSC, 790 Commissioners Road East, London, Ontario, Canada N6A 4L6; Freeman, David J., Department of Medicine, The University of Western Ontario, Cancer Research Laboratories - VRL, London Regional Cancer Program - LHSC, 790 Commissioners Road East, London, Ontario, Canada N6A 4L6; Koropatnick, James, Department of Oncology, The University of Western Ontario, Cancer Research Laboratories - VRL, London Regional Cancer Program - LHSC, 790 Commissioners Road East, London, Ontario, Canada N6A 4L6, Department of Physiology & Pharmacology, The University of Western Ontario, Cancer Research Laboratories - VRL, London Regional Cancer Program - LHSC, 790 Commissioners Road East, London, Ontario, Canada N6A 4L6, Department of Microbiology & Immunology, The University of Western Ontario, Cancer Research Laboratories - VRL, London Regional Cancer Program - LHSC, 790 Commissioners Road East, London, Ontario, Canada N6A 4L6, Department of Pathology, The University of Western Ontario, Cancer Research Laboratories - VRL, London Regional Cancer Program - LHSC, 790 Commissioners Road East, London, Ontario, Canada N6A 4L6, Cancer Research Laboratory Program (Lawson Health Research Institute and London Regional Cancer Program), Cancer Research Laboratories - VRL, London Regional Cancer Program - LHSC, 790 Commissioners Road East, London, Ontario, Canada N6A 4L6 / http://dx.doi.org/10.1021/bk-2010-1035.ch012

Açai (Euterpe oleracea): An Amazonian Palm Fruit with Broad Antioxidant and Anti-Inflammatory Activities / Schauss, Alexander G., Natural and Medicinal Products Research, AIBMR Life Sciences, Puyallup, Washington 98373; Jensen, Gitte S., NIS Labs, Klamath Falls, Oregon 97601; Wu, Xianli, USDA Arkansas Children's Nutrition Center, Department of Physiology and Biophysics, University of Arkansas for Medical Sciences, Little Rock, Arkansas 72202 / http://dx.doi.org/10.1021/bk-2010-1035.ch013

Using Caenorhabditis elegans To Study Bioactivities of Natural Products from Small Fruits: Linking Bioactivity and Mechanism in Vivo / Wilson, Mark A.; Hunt, Piper R.; Wolkow, Catherine A. / http://dx.doi.org/10.1021/bk-2010-1035.ch014

Characterization of Antioxidants in Nutmeg (Myristica fragrans Houttuyn) Oil / Kim, H. J., Department of Food Science and Human Nutrition, Clemson University, Clemson, SC 29634, USA, Food Convergence Technology Division, Korea Food Research Institute, Bundang, Sungnam, Gyeonggi 463746, Korea; Chen, F., Department of Food Science and Human Nutrition, Clemson University, Clemson, SC 29634, USA; Wang, X., Department of Genetics and Biochemistry, Clemson University, Clemson, SC 29634, USA; Wang, Y., Department of Food Science and Human Nutrition, Clemson University, Clemson, SC 29634, USA; McGregor, J., Department of Food Science and Human Nutrition, Clemson University, Clemson, SC 29634, USA; Jiang, Y. M., South China Botanical Garden, Chinese Academy of Sciences, Guangzhou 510650, P. R. China / http://dx.doi.org/10.1021/bk-2010-1035.ch015

Characterization of Acylated Flavonoid Glycosides from Sea Buckthorn (Hippophaë rhamnoides) Juice Concentrate by Preparative HSCCC/ESI-MS-MS / Jerz, Gerold; Gutzeit, Derek; Winterhalter, Peter / http://dx.doi.org/10.1021/bk-2010-1035.ch016

Preparative Isolation of Bioactive Constituents from Berries / Winterhalter, Peter Esatbeyoglu, Tuba; Wilkens, Andrea / http://dx.doi.org/10.1021/bk-2010-1035.ch017

Edible Coatings for Enhancing Quality and Health Benefits of Berry Fruits / Zhao, Yanyun / http://dx.doi.org/10.1021/bk-2010-1035.ch018

Metabolic Engineering in Fragaria x ananassa for the Production of Epiafzelechin and Phenylpropenoids / Schwab, W.; Hoffmann, T.; Griesser, M. / http://dx.doi.org/10.1021/bk-2010-1035.ch019

Fruit > Flavor and odor.

Fruit > Health aspects.

Blackberries > Flavor and odor.

Raspberries > Flavor and odor.

Blueberries > Flavor and odor.

Food > Odor > Research.

Grape juice > Flavor and odor.

Edible coatings > Research.

Kiwifruit > Analysis > Research.

Peach > Analysis > Research.

Nectarine > Analysis > Research.

Berries > Health aspects.

Hyperglycemia > Research.

Hypertension > Research.

Enterobacteriaceae > Research.

Flavonoids > Health aspects.

Tumors > Analysis.

Cell lines > Analysis.

Açaí palm > Analysis.

Caenorhabditis elegans > Research.

Nutmeg tree > Analysis.

Sea buckthorn > Analysis > Research.

Chromatographic analysis > Research.

Electrospray ionization mass spectrometry > Research.

Edible coatings > Health aspects.

Strawberries > Health aspects.

Fruit.

Antioxidants - therapeutic use.

Nutritive Value.

Taste.

Volatilization.

American Chemical Society. Division of Agricultural and Food Chemistry, sponsoring body.