Chapter 1. Conventional and Biotechnological Approaches for the Improvement of Industrial Crops
Chapter 2. In vitro Culture: Means for Production of Biological Active Compounds from Industrial Crops
Chapter 3. Mutagenesis: Exploring Genetic Diversity of Industrial Crop Plants
Chapter 4. Molecular Marker: Genetic Improvement and Conservation of Industrial Crops
Chapter 5. CRISPER-based Industrial Crop Improvements
Chapter 6. Genetic Improvement of Industrial Crops through Genetic Engineering
Chapter 7. Molecular Tailoring and Boosting of Bioactive Secondary Metabolites in Medicinal Plants
Chapter 8. Application of CRISPR/Cas9-mediated Genome Editing for Traits Improvement in Oil Palm
Chapter 9. Biotechnology towards Energy Crops
Chapter 10. Biotechnology towards Medicinal Plants (MPs)
Chapter 11. Harnessing Plant Genetic Diversity in Research on Industrial Crop Plants for Environmental Conservation Concerns
Chapter 12. Diversity and Conservation of Exudates-producing Plant Species in Southeast Asia
Chapter 13. Biotechnological Advancements toward Sugarcane Crop Improvement
Chapter 14. Lesson from Ethnobotany for Conservation of Cassava (Manihot esculenta Crantz.): A Case Study in Indonesia
Chapter 15. Role of CRISPR/Cas9 in Improvement of Horticultural Crops.