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"Israel."
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American Chemical Society. Division of Agricultural and Food Chemistry, sponsoring body
LC Class: Is
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T - Technology
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1.
Food and packaging interactions
Published
Washington, DC : American Chemical Society, 1988.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
2.
Flavor analysis : developments in isolation and characterization
Published
Washington, DC : American Chemical Society, 1998.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
3.
Freshness and shelf life of foods
Published
Washington, DC : American Chemical Society, 2002.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
4.
Sulfur compounds in foods
Published
Washington, DC : American Chemical Society, 1994.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
5.
Sweetness and sweetners : biology, chemistry, and psychophysics
Published
Washington, DC : American Chemical Society, 2008.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
6.
Natural flavors and fragrances : chemistry, analysis, and production
Published
Washington, DC : American Chemical Society, 2005.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online