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T - Technology
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1.
Photochemistry of lignocellulosic materials : developed from a symposium sponsored by the Division of Cellulose, Paper, and Textile at the 203rd National Meeting of the American Chemical Society,San Francisco, California, April 5-10, 1992
Published
Washington, DC : American Chemical Society, 1993.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
2.
Flavor chemistry of wine and other alcoholic beverages
Published
Washington, DC : American Chemical Society, 2012.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
3.
Photonic and optoelectronic polymers
Published
Washington, DC : American Chemical Society, 1997.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
4.
Applied biocatalysis in specialty chemicals and pharmaceuticals
Published
Washington, DC : American Chemical Society, 2001.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
5.
Volatile sulfur compounds in food
Published
Washington, DC : American Chemical Society, 2011.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
6.
Petite and sweet : glyco-nanotechnology as a bridge to new medicines
Published
Washington, DC : American Chemical Society, 2011.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
7.
Chemical markers for processed and stored foods
Published
Washington, DC : American Chemical Society, 1996.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
8.
Enzymes in biomass conversion
Published
Washington, DC : American Chemical Society, 1991.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
9.
Applications of enzymes to lignocellulosics
Published
Washington, DC : American Chemical Society, 2003.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online