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T - Technology
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analysis
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1.
Chemical and biological sensors for environmental monitoring
Published
Washington, DC : American Chemical Society, 2000.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
2.
Flavor chemistry of wine and other alcoholic beverages
Published
Washington, DC : American Chemical Society, 2012.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
3.
Photonic and optoelectronic polymers
Published
Washington, DC : American Chemical Society, 1997.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
4.
Applied biocatalysis in specialty chemicals and pharmaceuticals
Published
Washington, DC : American Chemical Society, 2001.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
5.
Volatile sulfur compounds in food
Published
Washington, DC : American Chemical Society, 2011.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
6.
Petite and sweet : glyco-nanotechnology as a bridge to new medicines
Published
Washington, DC : American Chemical Society, 2011.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
7.
Chemical markers for processed and stored foods
Published
Washington, DC : American Chemical Society, 1996.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online