Clear Search

Books+ Search Results

Subject (Region): Is Not
Is Not Is
China
Language: Is
Is Is Not
English
Subject: Is
Is Is Not
Analysis
title_first_facet: Is
Is Is Not
F

Advanced Search

Basic Search
Help
Add a row
Reset

Limit results by

Show Online Results Only
Online Results (233)

Limit your search

-
Current results range from 1853 to 2024

1.
Feature Extraction in Medical Image Retrieval A New Design of Wavelet Filter Banks
Author
Samantaray, Aswini Kumar
Published
Cham : Springer Nature Switzerland : Imprint: Springer, 2024.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
2.
Flavor-Associated Applications in Health and Wellness Food Products
Published
Cham : Springer International Publishing : Imprint: Springer, 2024.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
3.
Food Engineering Principles and Practices A One-Semester Course
Author
Rizvi, Syed S. H.
Published
Cham : Springer International Publishing : Imprint: Springer, 2024.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
4.
Functional Textiles and Clothing 2023 Proceedings of 3rd International Conference on Functional Textiles & Clothing 2023
Published
Singapore : Springer Nature Singapore : Imprint: Springer, 2024.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
5.
Food Process Engineering and Technology Safety, Packaging, Nanotechnologies and Human Health
Published
Singapore : Springer Nature Singapore : Imprint: Springer, 2023.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
6.
Food quality analysis : applications of analytical methods coupled with artificial intelligence
Published
Amsterdam : Academic Press, 2023.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
7.
FTIR spectroscopy for COVID-19 detection in saliva
Author
Bunaciu, Andrei A.
Published
London : Henry Stewart Talks, 2023.
Online
Streaming video
Location
Yale Internet Resource >> None
Format
Images / Online / Video & Film
8.
Food analysis : using ion chromatography
Author
Muntean, Edward
Published
Berlin : De Gruyter, 2022.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
9.
Food chemistry advances
Published
Amsterdam : Elsevier, 2022-
Online
Full text
Location
Yale Internet Resource >> None
Format
Journals & Newspapers / Online
10.
Food chemistry : the role of additives, preservatives and adulteration
Published
Hoboken, NJ : Wiley ; Beverly, MA : Scrivener Publishing, 2022.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
11.
Food forensics handbook : practice, instrumentation, case studies
Author
De St. Jeor, Var L.
Published
Lancaster, Pennsylvania : DEStech Publications, Inc., 2022.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
12.
Franz Kline : The Artist's Materials
Author
Rogge, Corina E.
Published
Los Angeles : Getty Conservation Institute, [2022]
Baltimore, Md. : Project MUSE, 2022
©[2022]
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
13.
Failure analysis and prevention
Published
Materials Park, OH : ASM International, 2021.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
14.
Field book for describing and sampling soils
Author
Schoeneberger, Philip J.
Published
Lincoln, Nebraska : National Soil Survey Center, Natural Resources Conservation Service, U.S. Department of Agriculture, 2021.
Online
https://purl.fdlp.gov/GPO/gpo174414
Location
Yale Internet Resource >> None
Format
Books / Online
15.
Foodomics : omic strategies and applications in food science
Published
Cambridge : Royal Society of Chemistry, 2021.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
16.
Food toxicology and forensics
Published
[S.l.] : Academic Press, 2021.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
17.
Fuel supply defaults : regional fuels and the fuel wizard in MOVES3
Published
[Washington, D.C.] : United States Environmental Protection Agency, 2021.
Online
https://purl.fdlp.gov/GPO/gpo158910
Location
Yale Internet Resource >> None
Format
Books / Online
18.
Femoral artery puncture animated demonstration
Published
London, England : BMJ Publishing Group, 2020.
Online
Streaming video
Location
Yale Internet Resource >> None
Format
Images / Online / Video & Film
19.
Field evaluation of the Sequoia Scientific LISST-ABS acoustic backscatter sediment sensor
Author
Manaster, Adam E.
Published
Reston, Virginia : U.S. Department of the Interior, U.S. Geological Survey, 2020.
Online
https://purl.fdlp.gov/GPO/gpo154131
Location
Yale Internet Resource >> None
Format
Books / Online
20.
Food chemistry. Molecular sciences
Published
[Oxford] : Elsevier Ltd., [2020]-
Online
Full text
Location
Yale Internet Resource >> None
Format
Journals & Newspapers / Online
21.
Fena Valley Reservoir watershed and water-balance model updates and expansion of watershed modeling to southern Guam
Author
Rosa, Sarah N.
Published
Reston, Virginia : U.S. Department of the Interior, U.S. Geological Survey, 2019.
Online
https://purl.fdlp.gov/GPO/gpo119916
Location
Yale Internet Resource >> None
Format
Books / Online
22.
Food chemistry: X
Published
[Amsterdam] : Elsevier Ltd., 2019-
Online
Full text
Location
Yale Internet Resource >> None
Format
Journals & Newspapers / Online
23.
Food contact materials analysis : mass spectrometry techniques
Published
Cambridge : Royal Society of Chemistry, 2019.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
24.
Food frying : chemistry, biochemistry and safety
Author
Zeb, Alam, 1979-
Published
Hoboken, New Jersey ; Chichester, West Sussex, England : Wiley, 2019.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
25.
Food frying : chemistry, biochemistry, and safety
Author
Zeb, Alam, 1979-
Published
Hoboken, NJ : John Wiley & Sons, Inc., 2019.
©2019
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
26.
Fuels and Lubricants Handbook: Technology, Properties, Performance, and Testing, 2nd Edition
Published
West Conshohocken, Pa. : ASTM International, 2019.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
27.
Fundamentals and applications of phosphorus nanomaterials
Published
Washington, DC : American Chemical Society, 2019.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
28.
Fundamentals of fragrance chemistry
Author
Sell, Charles S.
Published
Weinheim, Germany : Wiley-VCH, 2019.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
29.
Food chemicals codex : by authority of the United States Pharmacopeial Convention
Published
Rockville, MD : United States Pharmacopeial Convention, Board of of Trustees, [2018]
©2018
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
30.
Food safety: federal efforts to manage the risk of arsenic in rice : report to the Ranking Member, Subcommittee on Labor, Health and Human Services, Education, and Related Agencies, Committee on Appropriations, House of Representatives
Author
United States. Government Accountability Office, author
Published
[Washington, D.C.] : United States Government Accountability Office, 2018.
Online
https://purl.fdlp.gov/GPO/gpo107135
Location
Yale Internet Resource >> None
Format
Books / Online
31.
Formulation science and technology. Volume 1, Basic theory of interfacial phenomena and colloid stability
Author
Tadros, Tharwat F.
Published
Berlin ; Boston : De Gruyter, [2018]
©2018
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
32.
Fuel supply defaults : regional fuels and the fuel wizard in MOVES2014b
Published
[Washington, D.C.] : United States Environmental Protection Agency, July 2018.
Online
https://purl.fdlp.gov/GPO/gpo128731
Location
Yale Internet Resource >> None
Format
Books / Online
33.
Food biosensors
Published
[Cambridge, England] : Royal Society of Chemistry, [2017]
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
34.
Food biosensors
Published
[Cambridge, England] : Royal Society of Chemistry, [2017]
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
35.
Functional analysis of the nuclear basket and protein Tpr
Author
Iino, Haruki
Published
Gottingen, [Germany] : Cuvillier Verlag, 2017.
2017
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
36.
Fundamentals of MALDI-ToF-MS analysis : applications in bio-diagnosis, tissue engineering and drug delivery
Author
Hosseini, Samira
Published
Singapore : Springer, 2017.
2017
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
37.
A faith in archaeological science : reflections on a life
Author
Brothwell, Don R.
Published
Oxford, United Kingdom : Archaeopress, [2016]
©2016
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
38.
Filling the gaps : from microscopic pore structures to transport properties in shale
Author
Schäfer, Thorsten
Published
Chantilly, VA : Clay Minerals Society, 2016.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
39.
Food chemicals codex : by authority of the United States Pharmacopeial Convention
Published
Rockville, MD : United States Pharmacopeial Convention, Board of of Trustees, [2016]
©2016
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
40.
Food : the chemistry of its components
Author
Coultate, T. P. (Tom P.)
Published
Cambridge, UK : Royal Society of Chemistry, [2016]
©2016
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
41.
Forest fires and abandonment patterns from the Aguada culture, northwest Argentina : a paleoenvironmental study based on the Ambato Valley, Catamarca Province
Author
Lindskoug, Henrik B.
Published
Oxford : British Archaeological Reports Ltd, 2016.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
42.
Fuel rod behavior and uncertainty analysis by FRAPTRAN/TRACE/DAKOTA code in maanshan LBLOCA
Author
Shih, Chunkuan
Published
Washington, DC : Division of Systems Analysis, Office of Nuclear Regulatory Research, U.S. Nuclear Regulatory Commission, August 2016.
Online
http://purl.fdlp.gov/GPO/gpo71780
Location
Yale Internet Resource
Format
Books / Online
43.
The food lab : better home cooking through science
Author
López-Alt, J. Kenji
Published
New York ; London : W.W. Norton & Company, Inc., 2015
Location
SML, Stacks, LC Classification >> TX651 .L56X 2015 (LC)
Format
Books
44.
Fast liquid chromatography-mass spectrometry methods in food and environmental analysis
Published
New Jersey : Imperial College Press, 2014.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
45.
Food additives and packaging
Published
Washington, DC : American Chemical Society, 2014.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
46.
Food additives and packaging
Published
Washington, DC : American Chemical Society, 2014.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
47.
Food chemicals codex : by authority of the United States Pharmacopeial Convention
Published
Rockville, MD : United States Pharmacopeial Convention, Board of of Trustees, 2014.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
48.
Food composition and analysis : methods and strategies
Published
Boca Raton, Florida ; Oakville, Ontario : CRC Press : Apple Academic Press, 2014.
©2014
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
49.
Fractures in knapping
Author
Tsirk, Are, 1937-2015
Published
Oxford : Archaeopress, [2014]
©2014
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
50.
FRAPTRAN-1.5
Author
Geelhood, K. J.
Published
Washington, D.C. : United States Nuclear Regulatory Commission, Office of Nuclear Regulatory Research, October 2014.
Online
http://purl.fdlp.gov/GPO/gpo63376
Location
Yale Internet Resource >> None
Format
Books / Online
51.
Facture : conservation, science, art history
Published
Washington : National Gallery of Art, [2013]-
New Haven : Yale University Press
Location
LSF-Use in SML, Manuscripts and Archives only (Non-Circ) >> Yns72 2013 F73 Oversize
HAAS ARTS LIBRARY, Art & Arch Collection >> N8554 . F33 (LC)
Format
Journals & Newspapers
52.
FDA taking closer look at 'antibacterial' soap
Published
[Silver Spring, Md.] : U.S. Food and Drug Administration, 2013.
Online
http://purl.fdlp.gov/GPO/gpo44917
Location
Yale Internet Resource >> None
Format
Books / Online
53.
The feed analysis laboratory : establishment and quality control : setting up a feed analysis laboratory, and implementing a quality assurance system compliant with ISO/IEC 17025:2005
Author
Jonge, L. H. de
Published
Rome : Food and Agriculture Organization of the United Nations, 2013.
Location
Library Shelving Facility (LSF) >> SF97 .J6 2013 (LC)
Format
Books
54.
Fibre-rich and wholegrain foods : improving quality
Published
Cambridge, UK : Woodhead Publishing, 2013.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
55.
Fibre-rich and wholegrain foods : improving quality
Published
Cambridge, UK : Woodhead Publishing Limited, 2013.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
56.
Fine-grained sediment dispersal along the California coast
Author
Warrick, Jonathan A.
Published
[Reston, Va.] : U.S. Department of the Interior, U.S. Geological Survey, 2013.
Online
http://purl.fdlp.gov/GPO/gpo48222
Location
Yale Internet Resource >> None
Format
Books / Online
57.
Fire dynamics tools (FDTs) quantitative fire hazard analysis methods for the U.S. Nuclear Regulatory Commission fire protection inspection program : supplement 1
Author
Stroup, D.
Published
[Washington, D.C.] : United States Nuclear Regulatory Commission, Office of Nuclear Regulatory Research, 2013.
Online
http://purl.fdlp.gov/GPO/gpo40796
Location
Yale Internet Resource >> None
Format
Books / Online
58.
Food Microstructures : Microscopy, Measurement And Modelling
Author
Morris, V. J.
Published
Burlington : Elsevier Science, 2013.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
59.
Food Microstructures : Microscopy, Measurement And Modelling
Author
Morris, V. J.
Published
Burlington : Elsevier Science, 2013.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
60.
Foodomics advanced mass spectrometry in modern food science and nutrition
Published
Hoboken, N.J. : John Wiley & Sons, Inc., 2013.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
61.
Forensic drug analysis
Published
London, England : Future Science Ltd, 2013.
©2013
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
62.
Forensic seismology and nuclear test bans
Author
Douglas, Alan, 1936-
Published
Cambridge ; New York : Cambridge University Press, 2013.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
63.
Forensic seismology and nuclear test bans
Author
Douglas, Alan, 1936-
Published
Cambridge ; New York : Cambridge University Press, 2013.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
64.
Functional analysis : fundamentals and applications
Author
Willem, Michel
Published
New York : Birkhäuser, 2013.
Location
MARX LIBRARY >> QA320 W55 2013 (LC)
Format
Books
65.
Functional aspects of Egyptian ceramics in their archaeological context : proceedings of a conference held at the McDonald Institute for Archaeological Research, Cambridge, July 24th - July 25th, 2009
Published
Leuven : Peeters, 2013.
Location
SML, Stacks, LC Classification >> DT62.P72 F86 2013
Format
Books
66.
Fire and polymers vi : new advances in flame retardant chemistry and science
Published
Washington, DC : American Chemical Society, 2012.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
67.
Fire and polymers vi : new advances in flame retardant chemistry and science
Published
Washington, DC : American Chemical Society, 2012.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
68.
Flavour
Published
London : BioMed Central, 2012-
Online
Full text
Location
Yale Internet Resource >> None
Format
Journals & Newspapers / Online
69.
Food biochemistry and food processing
Published
Ames, Iowa : Wiley-Blackwell, 2012.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
70.
Food chemicals codex : by authority of the United States Pharmacopeial Convention
Published
Rockville, MD : United States Pharmacopeial Convention, Board of of Trustees, 2012.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
71.
Food chemistry
Published
Hauppauge, NY : Nova Science Publishers, c2012.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
72.
Food materials science and engineering
Published
Chichester, West Sussex, U.K. ; Ames, Iowa : Wiley-Blackwell, 2012.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
73.
Fuel fragmentation, relocation, and dispersal during the loss-of-coolant accident
Author
Raynaud, Patrick A. C.
Published
Washington, DC : U.S. Nuclear Regulatory Commission, Office of Nuclear Regulatory Research, [2012]
Online
http://purl.fdlp.gov/GPO/gpo22860
Location
Yale Internet Resource >> None
Format
Books / Online
74.
Functional nanoparticles for bioanalysis, nanomedicine, and bioelectronic devices. Volume 1
Published
Washington, DC : American Chemical Society, 2012.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
75.
Functional nanoparticles for bioanalysis, nanomedicine, and bioelectronic devices. Volume 2
Published
Washington, DC : American Chemical Society, 2012.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
76.
Functional nanoparticles for bioanalysis, nanomedicine, and bioelectronic devices. Volume 1
Published
Washington, DC : American Chemical Society, 2012.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
77.
Functional nanoparticles for bioanalysis, nanomedicine, and bioelectronic devices. Volume 2
Published
Washington, DC : American Chemical Society, 2012.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
78.
The fecal bacteria
Published
Washington, DC : ASM Press, ©2011.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
79.
Fluorine-related nanoscience with energy applications
Published
Washington, DC : American Chemical Society, 2011.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
80.
Fourier Analysis and Nonlinear Partial Differential Equations
Author
Bahouri, Hajer
Published
Berlin, Heidelberg : Springer-Verlag Berlin Heidelberg, 2011.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
81.
FRAPTRAN 1.4 a computer code for the transient analysis of oxide fuel rods
Published
[Washington, DC] : U.S. Nuclear Regulatory Commission, Office of Nuclear Regulatory Research, [2011]
Online
http://purl.fdlp.gov/GPO/gpo22780
Location
Yale Internet Resource >> None
Format
Books / Online
82.
Frontiers in nucleic acids
Published
Washington, DC : American Chemical Society, 2011.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
83.
Field guide for mapping post-fire soil burn severity
Published
Fort Collins, CO : U.S. Dept. of Agriculture, Forest Service, Rocky Mountain Research Station, [2010]
Online
http://purl.fdlp.gov/GPO/gpo2926
Location
Yale Internet Resource >> None
Format
Books / Online
84.
Fjord systems and archives
Published
London : Geological Society, 2010.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
85.
Flavor and health benefits of small fruits
Published
Washington, DC : American Chemical Society, 2010.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
86.
Flavors in noncarbonated beverages
Published
Washington, DC : American Chemical Society, 2010.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
87.
Food and nutrition sciences
Published
Irvine, CA : Scientific Research Publishing
Online
Full text
Location
Yale Internet Resource >> None
Format
Journals & Newspapers / Online
88.
Food chemicals codex : by authority of the United States Pharmacopeial Convention
Published
Rockville, MD : United States Pharmacopeial Convention, ©2010.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
89.
Food & function
Published
Cambridge, U.K. : Royal Society of Chemistry (RSC), 2010-
Online
Full text
Location
Yale Internet Resource >> None
Format
Journals & Newspapers / Online
90.
Forensic enforcement : the role of the public analyst
Published
Cambridge : Royal Society of Chemistry, c2010.
Location
Library Shelving Facility (LSF) >> TX535 .F67 2010 (LC)
Format
Books
91.
The forest inventory and analysis database database description and users manual version 4.0 for phase 2
Published
Fort Collins, CO : U.S. Dept. of Agriculture, Forest Service, Rocky Mountain Research Station, [2010]
Online
http://purl.fdlp.gov/GPO/gpo25987
Location
Yale Internet Resource >> None
Format
Books / Online
92.
The forest inventory and analysis database version 4.0 database description and users manual for phase 3
Published
Newtown Square, PA : U.S. Dept. of Agriculture, Forest Service, Northern Research Station, [2010]
Online
http://purl.fdlp.gov/GPO/gpo3863
Location
Yale Internet Resource >> None
Format
Books / Online
93.
Fruit and vegetable phytochemicals : chemistry, nutritional value, and stability
Published
Ames, Iowa : Wiley-Blackwell, 2010.
Location
MARX Library >> QK898 P764 F78 2010 (LC)
Format
Books
94.
Fuel cell chemistry and operation
Published
Washington, DC : American Chemical Society, 2010.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
95.
Fuelwood characteristics of northwestern conifers and hardwoods (updated)
Author
Wilson, Pamela L.
Published
Portland, Or. : U.S. Dept. of Agriculture, Forest Service, Pacific Northwest Research Station, [2010]
Online
http://purl.access.gpo.gov/GPO/LPS125385
Location
Yale Internet Resource >> None
Format
Books / Online
96.
Functional polymer nanocomposites for energy storage and conversion
Published
Washington, DC : American Chemical Society, 2010.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
97.
Final report on resuspension of fibers from indoor surfaces due to human activity
Author
Thornburg, Jonathan
Published
[Research Triangle Park, N.C.] : U.S. Environmental Protection Agency. Office of Research and Development, National Homeland Security Research Center : RTI International, [2009]
Online
http://purl.access.gpo.gov/GPO/LPS122209
Location
Yale Internet Resource >> None
Format
Books / Online
98.
Food : the chemistry of its components
Author
Coultate, T. P. (Tom P.)
Published
Cambridge : Royal Society of Chemistry, ©2009.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
99.
Fate of high priority pesticides during drinking water treatment
Author
Duirk, Stephen E.
Published
Washington, D.C. : U.S. Environmental Protection Agency, Office of Research and Development, [2008]
Online
http://purl.access.gpo.gov/GPO/LPS115703
Location
Yale Internet Resource >> None
Format
Books / Online
100.
The fate of nutrients and pesticides in the urban environment
Published
Washington, DC : American Chemical Society, 2008.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online