The natural history of coffee, thee, chocolate, tobacco, in four several sections : with a tract of elder and juniper-berries, shewing how useful they may be in our coffee-houses : and also the way of making mum, with some remarks upon that liquor / collected from the writings of the best physicians, and modern travellers.

London : C. Wilkinson, 1682.

36, [4] p. ; 19 cm.

BEIN UvL12 C6 682n: Letter from ... C, 8, 12, 23 confuses "..." that this book is not translation of "Defow's work" and said it is in the "... of the books ... in the Brit. Museum (Natural hist.) v. 1, p. 562 with the note: "... same attributed to J. Chamberlayne who in 1655 bought the ... edition gives note on title entry "attributed" sometimes to John Chamberlayne" .. in ... vol. IX.

Attributed doubtfully by British Museum to John Chamberlayne, 1666-1723, whose translation of French tracts on coffee and tea by Philippe S. Dufour was published in 1685.

English

June 01, 2002