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The journal of microbiology, biotechnology and food sciences

Uniform Title
Journal of microbiology, biotechnology and food sciences (Online)
Title
The journal of microbiology, biotechnology and food sciences [electronic resource].
ISSN
1338-5178
Published
Nitra, Slovakia : Faculty of Biotechnology and Food Sciences, 2011-
Frequency
Bimonthly
Extent
Began with vol. 1, no. 1 (Aug./Sept. 2011).
Local Notes
Access is available to the Yale community.
Notes
Description based on: Vol. 1, no. 1 (Aug./Sept. 2011); title from journal home page (publisher's Web site, viewed Apr. 27, 2012).
Latest issue consulted: Vol. 2, no. 1 (Aug./Sept. 2012) (viewed Aug. 28, 2012).
Access and use
Access restricted by licensing agreement.
Summary
"The Journal of Microbiology, Biotechnology and Food Sciences is an Open Access, peer-reviewed scientific journal for publishing of scientific articles from agriculture, animals and plants microbiology including bacteria, fungi, yeats, algae, protozoa and viruses. Microbial, animal and plants biotechnology and physiology, modern biotechnologies, genetics, molecular biology, agriculture and food chemistry, food control, evaluation and processing of food, food biochemistry and environmental science of agriculture."
Variant and related titles
J. microbiol., biotechnol. food sci.
Journal of microbiology, biotechnology and food sciences
JMBFS
Format
Journals & Newspapers / Online
Language
English
Added to Catalog
June 22, 2014
Genre/Form
Periodical.
Also listed under
Slovenská pol̕nohospodárska univerzita v Nitre. Fakulta biotechnológie a potravinárstva.
Citation

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