LEADER 06137cam a2200433 i 4500001 12631653 005 20151215181619.0 008 150605t20152015nyu b 000 0 eng 010 2015022384 019 918590302 020 9780190265427 |qhardcover |qalkaline paper 020 0190265426 |qhardcover |qalkaline paper 035 (OCoLC)ocn932184170 035 12631653 040 DLC |erda |beng |cDLC |dYDX |dBDX |dBTCTA |dYDXCP |dOCLCF |dGHS 042 pcc 050 00 BM729.F66 |bJ49 2015 079 ocn911004710 082 00 641.30089/924 |223 245 00 Jews and their foodways / |cedited by Anat Helman. 246 1 |iAt head of title:Avraham Harman Institute of Contemporary Jewry, The Hebrew University of Jerusalem 264 1 New York, NY : |bOxford University Press, |c2015. 264 4 |c©2015 300 xi, 323 pages ; |c25 cm. 336 text |btxt |2rdacontent 337 unmediated |bn |2rdamedia 338 volume |bnc |2rdacarrier 490 1 Studies in contemporary Jewry, an annual ; |vxxviii 504 Includes bibliographical references. 520 "Bringing together contributions from a diverse group of scholars, Volume XXVIII of Studies in Contemporary Jewry presents a multifaceted view of the subtle and intricate relations between Jews and their foodways. The symposium covers Europe, the Middle East, Africa, and North America from the 20th century to the 21st."-- |cProvided by publisher. 505 00 |gSymposium: Jews and Their Foodways. |gIntroduction / |rSidney Mintz -- |tSalo on challah: Soviet Jews' experience of food in the 1920s-1950s / |rAnna Shternshis -- |tIn the wake of starvation: Jewish desplaced persons and food in post-Holocaust Germany / |rHagit Lavsky -- |t"The new immigrant must not only learn, he must also forget": the making of Eretz Israeli Ashkenazi cuisine / |rOfra Tene -- |tCraving meat during Israel's austerity period, 1947-1953 / |rOrit Rozin -- |tLonging for the aromas of Baghdad: food, emigration, and transformation in the lives of Iraqi Jews in Israel in the 1950s / |rEsther Meir-Glitzenstein -- |tCutting into the flesh of the community: ritual slaughter, meat consumption, and the transition form Ethiopia to Israel / |rHagar Salamon -- |tTwo narratives of Israeli food: "Jewish" versus "ethnic" / |rLiora Gvion -- |tSize matters: Israeli chefs cooking up a nation / |rNir Avieli -- |tA tapestry of tastes: Jewish women of Syrian descent and their cooking in Mexico and Israel / |rPaulette Kershenovich Schuster -- |tBagel and falafel: two iconic Jewish foods and one modern Jewish identity / |rShaul Stampfer -- |tThe contemporary Jewish food movement in North America: a report from the field(s) / |rAndrea Most -- |tJews and fat: thoughts toward a history of an image in the second age of biology / |rSander L. Gilman -- |tParadoxes of Jews and their foods / |rRichard Wilk -- |gReview essays. |tExploring the universe of camps and ghettos: classifications and interpretations of the Nazi topography of terror: Geoffrey P. Megargee (ed.), The United States Holocaust Memorial Museum Encyclopedia of camps and ghettos, 1933-1945, vol. 1, Early camps, youth camps, and concentration camps and subcamps under the SS-Business and administratin Main Office (WVHA) ; Dan Michman, The emergence of Jewish ghettos during the Holocaust ; Guy Miron and Shlomit Shulhani (eds.), The Yad Vashem encyclopedia of the ghettos during the Holocaust / |rKim Wünschmann -- |tThe literary character of the Haskalah: Olga Litvak, Haskalah: the romantic movement in Judaism / |rAmir Banbaji -- |gBook reviews. |gAntisemitism, Holocaust, and genocide. |tEvan Burr Bukey, Jews and intermarriage in Nazi Austria / |rBarbara F. Okun -- |gBiography, history, and the social sciences. |tPierre Birnbaum, La répulique et le cochon / |rDavid Weinberg -- |tYossi Goldstein, Golda: biografiyah / |rMatthew Silver -- |tSebastian Hoepfner, Jewish organizations in transatlantic perspective: patterns of contemporary Jewish politics in Germany and the United States / |rTobias Brinkmann -- |tAlice Kessler-Harris, A difficult woman: the challenging life and times of Lillian Hellman / |rNancy Sinkoff -- |tGuy Miron, The waning of emancipation: Jewish history, memory and the rise of fascism in Germany, France and Hungary / |rPierre Birnbaum -- |tStephen Sharot, Comparative perspectives on Judaism and Jewish identities / |rEliezer Ben-Rafael -- |tAzriel Shohet, The Jews of Pinsk, 1881 to 1941 / |rAntony Polonsky -- |tGerald Sorin, Howard Fast: life and literature in the left lane / |rStephen J. Whitfield -- |tScott Ury, Barricades and banners: the Revolution of 1905 and the transformation of Warsaw Jewry / |rBrian Horowitz -- |tKalman Weiser, Jewish people, Yiddish nation: Noah Prylucki and the folkists in Poland / |rGali Drucker Bar-Am -- |gReligion, thought, and culture. |tNathan Abrams, The new Jew in film: exploring Jewishness and Judaism in contemorary cinema / |rAharon Feuerstein -- |tHamutal Bar-Yosef, Mysticism in twentieth century Hebrew literature / |rGalili Shahar -- |tAliza Cohen-Mushlin et al., Synagogues in Lithuania: a catalogue / |rSharman Kadish -- |tDavid Ellenson and Daniel Gordis, Pledges of Jewish allegiance: conversion, law, and policymaking in nineteenth- and twentieth-century Orthodox responsa / |rShmuel Shilo -- |tSharman Kadish, The synagogues of Britain and Ireland: an architectural and social history / |rVladimir Levin -- |gZionism, Israel, and the Middle East. |tYoel Cohen, God, Jews and the media: religion and Israel's media / |rKimmy Caplan -- |tBeverly Mizrachi, Paths to middle-class mobility among second-generation Moroccan immigrant women in Israel / |rHenriette Dahan Kaley -- |tAnita Shapira, Israel: a history ; |tAri Shavit, My promised land: the triumph and tragedy of Israel / |rGideon Shimoni. 650 0 Food |xReligious aspects |xJudaism. 650 0 Jews |xFood |xHistory. 650 0 Jewish cooking |xHistory. 700 1 Helman, Anat, |eeditor. 830 0 Studies in contemporary Jewry ; |v28. 901 BM729.F66 902 Bass Library |bBASS, Lower Level >> DS125 S75 28|DELIM|12746188 907 2015-12-03T12:56:08.000Z