Librarian View
LEADER
02024cam a2200505Ia 4500
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14585323
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20200731060235.0
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m o d
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090827s2010 flu obf 001 0 eng d
020
|z
9781420090772 (hardcover : alk. paper)
035
|a
(MiAaPQ)EBC565832
035
|a
(Au-PeEL)EBL565832
035
|a
(CaPaEBR)ebr10353966
035
|a
(CaONFJC)MIL234423
040
|a
MiAaPQ
|c
MiAaPQ
|d
MiAaPQ
050
4
|a
TP418
|b
.B86 2010
100
1
|a
Burdock, George A.
245
1
0
|a
Fenaroli's handbook of flavor ingredients
|h
[electronic resource].
246
3
|a
Handbook of flavor ingredients
246
3
|a
Flavor ingredients
250
|a
6th ed. /
|b
George A. Burdock.
260
|a
Boca Raton :
|b
Taylor & Francis,
|c
2010.
300
|a
xxiv, 2135 p.
336
|a
text
|b
txt
|2
rdacontent
337
|a
computer
|b
c
|2
rdamedia
338
|a
online resource
|b
cr
|2
rdacarrier
504
|a
Includes bibliographical references and index.
506
|a
Access restricted by licensing agreement.
533
|a
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
590
|a
Access is available to the Yale community.
650
0
|a
Flavoring essences
|v
Handbooks, manuals, etc.
650
0
|a
Food additives
|v
Handbooks, manuals, etc.
700
1
|a
Fenaroli, Giovanni,
|c
Prof. Dr.
710
2
|a
ProQuest (Firm)
730
0
|a
ProQuest ebook central.
852
8
0
|b
yulint
|h
None
|z
Online resource
852
8
0
|z
Online resource
856
4
0
|y
Online book
|u
https://yale.idm.oclc.org/login?URL=https://ebookcentral.proquest.com/lib/yale-ebooks/detail.action?docID=565832
901
|a
TP418
902
|a
Yale Internet Resource
|b
Yale Internet Resource >> None|DELIM|14581500
905
|a
online resource
907
|a
2019-10-01T14:09:12.000Z
946
|a
DO NOT EDIT. DO NOT EXPORT.
953
4
0
|a
https://ebookcentral.proquest.com/lib/yale-ebooks/detail.action?docID=565832