Cereal-Based Foodstuffs: The Backbone of Mediterranean Cuisine
MLA
Boukid, Fatma. Cereal-based Foodstuffs: The Backbone of Mediterranean Cuisine. 1st ed. 2021. Cham: Springer International Publishing , 2021
APA, 7th edition
Boukid, F. (2021). Cereal-Based Foodstuffs: The Backbone of Mediterranean Cuisine. 1st ed. 2021. Cham: Springer International Publishing
Chicago, 17th edition
Boukid, Fatma. ed. Cereal-Based Foodstuffs: The Backbone of Mediterranean Cuisine. 1st ed. 2021. Cham: Springer International Publishing , 2021