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Eating in eighteenth-century Provence, the evolution of a tradition

Title
Eating in eighteenth-century Provence, the evolution of a tradition / Barbara Santich.
ISBN
9781350329942
1350329940
9781350329959
9781350329966
Publication
London ; New York : Bloomsbury Academic, 2023.
Copyright Notice Date
©2023
Physical Description
ix, 269 pages : illustrations (black and white), maps ; 24 cm.
Summary
"A study of the development and evolution of Provençal cuisine and its links to post-revolutionary culture through primary sources such as travel narratives, household accounts, manuscript recipes and meal invoices"-- Provided by publisher.
Other formats
Online version: Santich, Barbara. Eating in eighteenth-century Provence London ; New York : Bloomsbury Academic, 2023
Format
Books
Language
English
Added to Catalog
December 06, 2023
Series
Food in modern history : traditions and innovations
Bibliography
Includes bibliographical references and index.
Contents
Introduction
Travellers' perspectives on food and eating in Provence
Household accounts
Daily meals
From garden and orchard
Festive foods, luxuries, and incidentals
Manuscript recipes
Meals and menus
A la Provençale
Epilogue: Into the nineteenth century.
Citation

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