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Introduction to Enzyme Technology

Title
Introduction to Enzyme Technology [electronic resource] / edited by Karl-Erich Jaeger, Andreas Liese, Christoph Syldatk.
ISBN
9783031429996
Edition
1st ed. 2024.
Publication
Cham : Springer International Publishing : Imprint: Springer, 2024.
Physical Description
1 online resource (VI, 472 p.) 114 illus., 111 illus. in color.
Local Notes
Access is available to the Yale community.
Access and use
Access restricted by licensing agreement.
Summary
This interdisciplinary textbook provides an easy-to-understand and highly topical introduction to all the specialist areas of modern enzyme technology. In the first part of this three-part textbook, the reader is introduced to the fundamentals of enzyme structure, reaction mechanisms, enzyme kinetics, enzyme modeling, and process control. In the second part, methods for finding, expressing, optimizing, purifying, immobilizing, and using enzymes in unusual reaction media are presented. In the third part, leading experts use examples to describe current applications of enzymes in the chemical and pharmaceutical industries, for biomass degradation, food production and processing, as additives in detergents and cleaning agents, for constructing biosensors, and as therapeutics. Students of bachelor and master programs in biology, chemistry, biochemistry, and bioprocess engineering will gain up-to-date access to practical applications and developing industries. However, the fluent writing style makes the work suitable for all readers, who want to gain an easy-to-understand insight into the production and application of enzymes. This book is a translation of an original German edition. The translation was done with the help of artificial intelligence (machine translation by the service DeepL.com). A subsequent human revision was done primarily in terms of content, so that the book will read stylistically differently from a conventional translation.
Variant and related titles
Springer ENIN.
Other formats
Printed edition:
Printed edition:
Format
Books / Online
Language
English
Added to Catalog
April 10, 2024
Series
Learning Materials in Biosciences,
Learning Materials in Biosciences,
Contents
Chapter 1. Introduction to enzyme technology
Chapter 2. Enzyme structure and function
Chapter 3. Enzyme modelling: from the sequence to the substrate complex
Chapter 4. Enzyme kinetics
Chapter 5. Enzyme reactors and process control
Chapter 6. Enzyme identification and screening: activity-based methods
Chapter 7. Bioinformatic methods for enzyme identification
Chapter 8. Optimization of enzymes
Chapter 9. Enzyme production
Chapter 10. Enzyme purification
Chapter 11. Enzyme immobilization
Chapter 12. Enzymatic reactions in unusual reaction media
Chapter 13. Principles of applied biocatalysis
Chapter 14. Enzymes in the chemical and pharmaceutical industry
Chapter 15. Enzymes for the degradation of biomass
Chapter 16. Enzymes in food production
Chapter 17. Enzymes in detergents and cleaning agents
Chapter 18. Enzymes and biosensor technology
Chapter 19. Therapeutic enzymes
Chapter 20. Enzymes in molecular biotechnology.
Citation

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