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Microbiology-2.0 Update for a Sustainable Future

Title
Microbiology-2.0 Update for a Sustainable Future [electronic resource] / edited by Juhi Gupta, Akarsh Verma.
ISBN
9789819996179
Edition
1st ed. 2024.
Publication
Singapore : Springer Nature Singapore : Imprint: Springer, 2024.
Physical Description
1 online resource (VII, 498 p.) 116 illus., 111 illus. in color.
Local Notes
Access is available to the Yale community.
Access and use
Access restricted by licensing agreement.
Summary
This book demonstrates the extremely fascinating and interdisciplinary microbial domain. It helps in discovering the latest advances in microbiology and learns how they can help shape a more sustainable future for our planet. This comprehensive guide covers the latest breakthroughs in microbiology research and their practical applications in fields such as ecology, agriculture, biotechnology, and environmental science. Furthermore, the readers explore the cutting-edge technologies and methodologies that are driving the next generation of microbiology research. With expert insights from the leading microbiologists, this book is an essential resource for anyone interested in understanding the role of microbes in our world and harnessing their power for a better tomorrow. .
Variant and related titles
Springer ENIN.
Other formats
Printed edition:
Printed edition:
Printed edition:
Format
Books / Online
Language
English
Added to Catalog
April 10, 2024
Contents
1. Introduction to Microbiology and its upcoming applications
2.Terrestrial Microbiology
3. Aquatic Microbiology
4. Glacial Microbiology
5. Microbiology for Bioremediation of contaminants
6. Microbiology for product Biovalorization
7. Microbiology for Bioaugmentation
8. Microbiology for Energy generation
9. Diagnostic Microbiology
10. Next generation Sequencing and Microbiology
11. Digital and Technological Microbiology
12. Atomistic scale simulations for Microbiology
13. Microbiology: Cradle to grave.
Also listed under
Gupta, Juhi. editor.
Verma, Akarsh. editor.
SpringerLink (Online service)
Citation

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