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Agro-waste to Microbe Assisted Value Added Product: Challenges and Future Prospects Recent Developments in Agro-waste Valorization Research

Title
Agro-waste to Microbe Assisted Value Added Product: Challenges and Future Prospects [electronic resource] : Recent Developments in Agro-waste Valorization Research / edited by Shyama Prasad Saha, Deepika Mazumdar, Swarnendu Roy, Piyush Mathur.
ISBN
9783031580253
Edition
1st ed. 2024.
Publication
Cham : Springer Nature Switzerland : Imprint: Springer, 2024.
Physical Description
1 online resource (XVII, 412 p.) 59 illus., 54 illus. in color.
Local Notes
Access is available to the Yale community.
Access and use
Access restricted by licensing agreement.
Summary
This book mainly focuses on the recent trends and sustainability challenges in the valorization of agro-wastes, emphasizing the role of microbial biotechnology. Processing of various kinds of agro-wastes such as lignocellulosic materials, food industry wastes, dairy wastes, etc., into several bioactive compounds, enzymes, biofuels, biogas, biofertilizers, nutraceuticals, nanoparticles, etc., will be discussed elaborately in more detail. This book investigates the theoretical and practical aspects of modern research regarding the valorization of agro-wastes through microbial technology. Moreover, the role of valorization research in circular bio-economy will also be addressed in this book.
Variant and related titles
Springer ENIN.
Other formats
Printed edition:
Printed edition:
Printed edition:
Format
Books / Online
Language
English
Added to Catalog
June 10, 2024
Series
Environmental Science and Engineering,
Environmental Science and Engineering,
Contents
Chapter 1 - Fundamental Structure, Composition and Cutting-Edge Applications of Polysaccharides in the Contemporary Context
Chapter 2 - From waste to biofuels: Microbial revalorization of agro-industrial left-overs
Chapter 3 - Valorization of agro-food wastes and byproducts into bioactive peptides
Chapter 4 - Microbial cellulases and their characterization for industrial applications: A review
Chapter 5 - Utilization of agro-wastes for xylitol production through microbial fermentation
Chapter 6 - Single-cell protein and biodiesel production from agro-industrial waste
Chapter 7 - Microbial biodegradation of the agricultural wastes for environmental sustainability
Chapter 8 - Systematic Utilization of Carbohydrate-Rich Residues by Microbial Enzymes-Based Processing Technology: A Biorefinery Concept
Chapter 9 - Use of microbial mass assisted aquaculture practice: A step towards resilient and sustainable youth empowerment
Chapter 10 - Agro waste valorization and production of bioethanol
Chapter 11 - Sustainable treatment of agro-wastes for the development of novel products especially bioenergy: prospects and constraints
Chapter 12 - Integrated agro waste valorization and biorefinery approach: Prospects and challenges
Chapter 13 - Agrowaste as a Potential Feedstock for Biofuel Production
Chapter 14 - Valorization of Jackfruit waste into bioactive peptides and nutraceuticals
Chapter 15 - Valorization of feather waste by microbial enzymatic activity: Bioconversion, production and application
Chapter 16 - Production of biopesticides from agricultural waste as an alternative to chemical pesticides
Chapter 17 - Biogenic nanoparticles synthesis, extraction, and purification from agro-wastes
Chapter 18 - A sustainable approach to biosynthesis of nanoparticles from Agro-waste.
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