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LEADER
01022cam a22003251 4500
001
1804376
005
20130402155800.0
008
820626s1874 gw 000 0 ger d
035
|a
(OCoLC)ocn689595605
035
|9
DCN1605YL
035
|a
1804376
040
|a
NLM
|c
NLM
|d
YUS
049
|a
[19thCent]YU3*
060
0
0
|a
QU
|b
B197n 1874
060
0
0
|a
Film 6137 no. 7
069
0
|a
61510120R
079
|a
ocm14852068
100
1
|a
Baltzer, Leonhard.
245
1
4
|a
Die Nahrungs- und Genussmittel des Menschen in ihrer chemischen Zusammensetzung und physiologischen Bedeutung.
260
|a
Nordhausen,
|b
Förstemann,
|c
1874.
300
|a
x, 284 p.
500
|a
Microfilmed for preservation
|5
DNLM
650
0
|a
Food
|x
Analysis.
901
|a
TX
902
|a
Cushing/Whitney Medical Library
|b
MEDICAL/HISTORICAL, Histories, Locked (Non-Circulating) >> 19thCent TX 874B|DELIM|2036637
907
|a
2002-06-01T00:00:00.000Z
927
|a
9903R
928
|a
AC042999
948
|a
RECON
949
|a
YUM
|x
DO NOT DELETE 949