Librarian View

LEADER 01022cam a22003251 4500
001 1804376
005 20130402155800.0
008 820626s1874 gw 000 0 ger d
035
  
  
|a (OCoLC)ocn689595605
035
  
  
|9 DCN1605YL
035
  
  
|a 1804376
040
  
  
|a NLM |c NLM |d YUS
049
  
  
|a [19thCent]YU3*
060
0
0
|a QU |b B197n 1874
060
0
0
|a Film 6137 no. 7
069
0
  
|a 61510120R
079
  
  
|a ocm14852068
100
1
  
|a Baltzer, Leonhard.
245
1
4
|a Die Nahrungs- und Genussmittel des Menschen in ihrer chemischen Zusammensetzung und physiologischen Bedeutung.
260
  
  
|a Nordhausen, |b Förstemann, |c 1874.
300
  
  
|a x, 284 p.
500
  
  
|a Microfilmed for preservation |5 DNLM
650
  
0
|a Food |x Analysis.
901
  
  
|a TX
902
  
  
|a Cushing/Whitney Medical Library |b MEDICAL/HISTORICAL, Histories, Locked (Non-Circulating) >> 19thCent TX 874B|DELIM|2036637
907
  
  
|a 2002-06-01T00:00:00.000Z
927
  
  
|a 9903R
928
  
  
|a AC042999
948
  
  
|a RECON
949
  
  
|a YUM |x DO NOT DELETE 949
Timestamp: 2024-08-27T20:26:55.416Z

Subject Authorities

Variants from 952380 (matched with [Food])

Foods
Timestamp: 2024-08-26T15:49:06.664Z