Librarian View
LEADER
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6580350
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20141111210552.0
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031119c20019999dcu x dsss f0 2eng c
010
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2007231236
035
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(OCoLC)ocm53464048
040
|a
AGL
|c
AGL
|d
GPO
|d
OCLCQ
|d
GPO
|d
OCLCQ
|d
GPO
|d
MvI
042
|a
pcc
043
|a
n-us---
049
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yuli
070
0
|a
aHD9004
|b
.F645 2001
074
|a
0042-T-12 (online)
086
0
|a
A 93.64:
099
|h
None
|z
Online Resource
245
0
0
|a
Food availability (per capita) data system
|h
[electronic resource].
247
1
0
|a
Food consumption (per capita) data system
|f
<Nov. 19, 2003>-Feb. 2007
260
|a
[Washington, D.C.] :
|b
Economic Research Service, U.S. Dept. of Agriculture,
|c
[2001]-
310
|a
Updated irregularly,
|b
<Apr. 26, 2006>
321
|a
Updated annually,
|b
<Nov. 19, 2003>
500
|a
Title from web page last updated Mar. 16, 2007 (viewed Oct. 26, 2007).
500
|a
The Food availability (per capita) data system includes three distinct but related data series on food consumption: 1) Food availability (also known as U.S. food supply data, or Disappearance data), 2) Nutrient availability, and 3) Loss-adjusted food availability (also known as Food guide pyramid servings data).
538
|a
Mode of access: Internet at the ERS web site. Address as of 2/4/04: http://www.ers.usda.gov/Data/FoodConsumption/datasystem.asp ; current access is available via PURL.
580
|a
For: Food consumption (per capita) data system--continues in part paper version: Food consumption, prices, and expenditures.
650
0
|a
Food consumption
|z
United States
|v
Statistics
|v
Databases.
650
0
|a
Nutrition
|z
United States
|v
Statistics
|v
Databases.
780
1
1
|t
Food consumption, prices, and expenditures
|w
(DLC) 87655580
|w
(OCoLC)11607596
710
1
|a
United States.
|b
Department of Agriculture.
|b
Economic Research Service.
852
8
0
|z
Online Resource
856
4
0
|u
http://purl.access.gpo.gov/GPO/LPS35828
902
|a
Yale Internet Resource
|b
Yale Internet Resource >> None|DELIM|8475053
905
|a
online resource
907
|a
2004-05-04T16:52:16.000Z