Librarian View

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008 021111s2003 enka sb 001 0 eng d
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|z 0192806807
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|z 0198504594
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|a (CaPaEBR)ebr10177919
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|a CaPaEBR |c CaPaEBR
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|a (OCoLC)648259914
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|a TX369 |b .V38 2003eb
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|a Vaughan, J. G. |q (John Griffith)
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|a The Oxford book of health foods |h [electronic resource] : |b a comprehensive guide to natural remedies / |c J.G. Vaughan and P.A. Judd.
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|a Health foods
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|a Oxford ; |a New York : |b Oxford University Press, |c c2003.
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|a xxxiii, 188 p. : |b col. ill.
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|a Includes bibliographical references and index.
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|a Access restricted by licensing agreement.
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|a Electronic reproduction. |b Palo Alto, Calif. : |c ebrary, |d 2009. |n Available via World Wide Web. |n Access may be limited to ebrary affiliated libraries.
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|a Access is available to the Yale community.
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|a Natural foods.
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|a Dietary supplements.
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|a Judd, Patricia A. |q (Patricia Ann), |d 1947-
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|a ebrary, Inc.
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|z Online resource
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|u https://yale.idm.oclc.org/login?URL=http://site.ebrary.com/lib/yale/Doc?id=10177919 |y Online book
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|a TX369
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|a Yale Internet Resource |b Yale Internet Resource >> None|DELIM|10137615
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|a online resource
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|a 2011-07-11T21:06:00.000Z
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|a DO NOT EDIT. DO NOT EXPORT.
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|a http://site.ebrary.com/lib/yale/Doc?id=10177919