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Ho, Chi-Tang, 1944-
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Online Results (6)
1.
Dietary supplements with antioxidant activity : understanding mechanisms and potential health benefits
Published
Cambridge : Royal Society of Chemistry, [2023]
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
2.
African natural plant products. Volume II, Discoveries and challenges in chemistry, health, and nutrition
Published
Washington, DC : American Chemical Society, 2013.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
3.
Nutrition, functional and sensory properties of foods
Published
Cambridge : Royal Society of Chemistry, 2013.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
4.
Functional foods of the East
Published
Boca Raton, FL : CRC Press, 2010.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
5.
Recent advances in food and flavor chemistry : food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods
Author
International Flavor Conference (12th : 2009 : Skiathos, Greece)
Published
Cambridge : RSC Pub., ©2010.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
6.
African natural plant products
Published
Washington, DC : American Chemical Society ; [New York] : Distributed by Oxford University Press, <c2009-c2013>
Location
MARX Library >> RS181 A37X 2009 (LC)
Format
Books
7.
Dietary supplements / Chi-Tang Ho... [et al.] , editors
Published
Washington, DC : American Chemical Society, 2008.
Location
MARX Library >> RM258.5 D54X 2008 (LC)
Format
Books
8.
Antioxidant measurement and applications
Author
American Chemical Society. Meeting (229th : 2005 : San Diego, Calif.)
Published
Washington, DC : American Chemical Society, 2007.
Location
MARX Library >> RB170 A44X 2007 (LC)
Format
Books
9.
Phenolic compounds in foods and natural health products
Published
Washington, D.C. : American Chemical Society, c2005.
Online
Online book (login required)
Location
Internet Archive >> None
Format
Books / Online
10.
Phenolic compounds in foods and natural health products
Published
Washington, D.C. : American Chemical Society, c2005.
Location
Library Shelving Facility (LSF) >> QP801.P4 P455X 2005 (LC)
Format
Books
11.
Challenges in taste chemistry and biology
Published
Washington, D.C. : American Chemical Society, [2003], c2004.
Location
Request for delivery to any Yale Library >> TP372.5 .C43X 2003 (LC)
Format
Books
12.
Oriental foods and herbs : chemistry and health effects
Published
Washington, DC : American Chemical Society ; Distributed by Oxford University Press, 2003.
Location
Library Shelving Facility (LSF) >> QP144 F85 O755X 2003 (LC)
Format
Books
13.
Process-induced chemical changes in food
Published
New York : Plenum Press, 1998.
Location
Library Shelving Facility (LSF) >> TP372.5 P78 1998
Format
Books
14.
Thermal generation of aromas
Published
Washington, DC : American Chemical Society, 1989.
Location
Library Shelving Facility (LSF) >> TX511 T44 1989
Format
Books