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Author/Creator: Is Not
Is Not Is
American Chemical Society. Division of Agricultural and Food Chemistry, sponsoring body
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Is Is Not
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Subject: Is
Is Is Not
Food Analysis

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1.
Trace materials in air, soil, and water
Published
Washington, DC : American Chemical Society, 2015.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
2.
Using food to stimulate interest in the chemistry classroom
Published
Washington, DC : American Chemical Society, 2013.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
3.
Food & function
Published
Cambridge, U.K. : Royal Society of Chemistry (RSC), 2010-
Online
Full text
Location
Yale Internet Resource >> None
Format
Journals & Newspapers / Online
4.
Mass spectrometry and nutrition research
Published
Cambridge : Royal Society of Chemistry, 2010.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
5.
Nanotechnologies in food
Published
Cambridge : Royal Society of Chemistry, ©2010.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
6.
Microbial risk analysis of foods
Published
Washington, D.C. : ASM Press, ©2008.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
7.
Authentication of food and wine
Published
Washington, DC : American Chemical Society, 2006.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
8.
Carotenoid-derived aroma compounds
Published
Washington, DC : American Chemical Society, 2001.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
9.
Quality management of nutraceuticals
Published
Washington, DC : American Chemical Society, 2001.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
10.
Persistent, bioaccumulative, and toxic chemicals I : fate and exposure
Published
Washington, DC : American Chemical Society, 2000.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
11.
Analysis of environmental endocrine disruptors
Published
Washington, DC : American Chemical Society, 1999.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
12.
Triazine herbicides : risk assessment
Published
Washington, DC : American Chemical Society, 1998.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
13.
Immunoanalysis of agrochemicals : emerging technologies
Published
Washington, DC : American Chemical Society, 1995.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
14.
Beer and wine production : analysis, characterization, and technological advances
Published
Washington, DC : American Chemical Society, 1993.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
15.
Lipid oxidation in food
Published
Washington, DC : American Chemical Society, 1992.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
16.
Pesticide residues and food safety : a harvest of viewpoints : developed from a special conference sponsored by the Division of Agrochemicals of the American Chemical Society, Point Clear, Alabama, January 21-25, 1990
Published
Washington, DC : American Chemical Society, 1991.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
17.
Immunoassays for trace chemical analysis : monitoring toxic chemicals in humans, food, and the environment
Published
Washington, DC : American Chemical Society, 1990.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
18.
Ascorbic acid : chemistry, metabolism, and uses : based on a symposium sponsored by the Division of Carbohydrate Chemistry at the Second Chemical Congress of the North American Continent (180th ACS National Meeting), Las Vegas, Nevada, August 26-27, 1980
Published
Washington, DC : American Chemical Society, 1982.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
19.
Insights on food safety evaluation
Author
Federation of American Societies for Experimental Biology. Select Committee on GRAS Substances
Published
Bethesda, Md. : Life Sciences Research Office, Federation of American Societies for Experimental Biology ; Springfield, Va. : reproduced by National Technical Information Service, U.S. Dept. of Commerce, [1982]
Online
Online book
Location
HathiTrust Digital Library >> Online Resource
Format
Books / Online
20.
Lipids as a source of flavor : a symposium
Published
Washington, DC : American Chemical Society, 1978.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
21.
Sucrochemistry : a symposium sponsored by the International Sugar Research Foundation, inc., and by the Division of Carbohydrate Chemistry at the 172nd meeting of the American Chemical Society, San Francisco, Calif., Aug. 31-Sept. 2, 1976 : [papers]
Published
Washington, DC : American Chemical Society, 1977.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
22.
Bound and conjugated pesticide residues : a symposium
Published
Washington, DC : American Chemical Society, 1976.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
23.
Thermodynamic behavior of electrolytes in mixed solvents : a symposium sponsored by the Division of Industrial and Engineering Chemistry at the 170th meeting of the American Chemical Society, Chicago, Ill., Aug. 27-28, 1975
Published
Washington, DC : American Chemical Society, 1976.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
24.
Food yields summarized by different stages of preparation
Author
Matthews, Ruth H.
Published
[Washington] : U.S. Dept. of Agriculture, Agricultural Research Service, [1975]
Online
Online book
Online book
Location
HathiTrust Digital Library >> Online Resource
Format
Books / Online
25.
Flavor chemistry : a symposium sponsored by the division of Agricultural and Food Chemistry at the 149th meeting of the American Chemical Society, Detroit, Mich., April 6-7, 1965
Published
Washington, DC : American Chemical Society, 1969.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online