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Author/Creator: Is Not
Is Not Is
Santoso, Umar, 1959-
Language: Is
Is Is Not
Indonesian
Subject: Is
Is Is Not
Food

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Online Results (4)
1.
Penguatan UKM halal di Indonesia : sebuah pendekatan ekosistem ekonomi syariah
Author
Amalia, Euis, 1971-
Published
Banguntapan, Bantul, Yogyakarta : Samudra Biru, 2023.
Location
SML, Stacks, LC Classification >> BP184.9.D5 A55 2023 (LC)
Format
Books
2.
Jelajah Indonesia versi pantun
Author
Kasmad, Mamad, 1957-
Published
Bandung, Indonesia : UPI Press, 2021.
Location
Request for delivery to any Yale Library >> PL5089.K338 J45 2021 (LC)
Format
Books
3.
Makna ketipat dalam upacara telung bulan di Denpasar
Author
Yuliani, Ni Made
Published
Badung, Bali : Nilacakra Publishing House, 2020.
Location
SML, Stacks, LC Classification >> BL1215.F66 Y855 2020 (LC)
Format
Books
4.
Tabel komposisi pangan Indonesia
Published
Jakarta : Kementerian Kesehatan RI, 2020.
Location
SML, Stacks, LC Classification >> INDUNCAT1058851
Format
Books
5.
Ragam makanan dalam berbagai kegiatan masyarakat Yogyakarta = Food varieties in various activities of Yogyakarta people
Author
Gardjito, Murdijati
Published
[Yogyakarta, Indonesia] : Dinas Kebudayaan, Daerah Istimewa Yogyakarta, 2019.
Location
SML, Stacks, LC Classification >> GT2853.I6 G376 2019 (LC) Oversize
Format
Books
6.
Jawa dan halal di Thailand
Author
Haque-Fauzi, Marissa Grace
Published
[Jakarta] : Al Wasath Publishing House, 2018.
Location
SML, Stacks, LC Classification >> BP184.9.D5 H368 2018 (LC)
Format
Books
7.
Peran negara dalam perlindungan konsumen muslim terhadap produk halal
Author
Zulham, 1977-
Published
Jakarta Timur : Kencana, 2018.
Location
SML, Stacks, LC Classification >> BP184.9.D5 Z85 2018 (LC)
Format
Books
8.
Himpunan peraturan tentang keamanan hayati produk rekayasa genetik
Published
[Jakarta] : Kementerian Lingkungan Hidup dan Kehutanan, 2017.
Location
SML, Stacks, LC Classification >> KNW3373.B56 H55 2017 (LC)
Format
Books
9.
Pelaku usaha & regulasi produk halal
Author
Wahab, Abdul Jamil, 1970-
Published
Jakarta : Puslitbang Bimas Agama dan Layanan Keagamaan, Badan Litbang dan Diklat, Kementerian Agama RI, 2017.
Location
SML, Stacks, LC Classification >> BP184.9.D5 W34 2017 (LC)
Format
Books
10.
Rendang, merantau, dan Minangkabau : relevansi masakan rendang dengan filosofi merantau orang Minangkabau
Author
Hanifah, Hana, 1996-
Published
Bandung, Jawa Barat : Bitread Publishing, [2017]
Location
SML, Stacks, LC Classification >> DS632.M4 H375 2017
Format
Books
11.
Glosariu turizmu no hahaan : ho lian Tetun, Portuges, Ingles, ho Indonezia
Author
Williams-van Klinken, Catharina
Published
[Dili] : Dili Institute of Technology, 2016.
Location
SML, Stacks, LC Classification >> G155.A1 W487 2016 (LC)
Format
Books
12.
Khazanah ritus pangan Nusantara
Published
Jakarta : Direktorat Jenderal Kebudayaan, Kementerian Pendidikan dan Kebudayaan, 2015.
Location
SML, Stacks, LC Classification >> GT2853.I6 K53 2015 (LC) Oversize
Format
Books
13.
Kibarkan sang bendera makanan : gerakan pemulihan habitat untuk membangun martabat hidup orang Papua Proto
Published
Makeewaapa : Kandil Semesta : Lembaga Stu Meeologi, 2015.
Location
SML, Stacks, LC Classification >> GT2853.I5 P54 2015 (LC)
Format
Books
14.
Kersanan ndalem : kuliner kesukaan para raja
Published
[Yogyakarta, Indonesia] : Dinas Kebudayaan, Daerah Istimewa Yogyakarta, [2014]
Location
Library Shelving Facility (LSF) >> TX724.5.I5 K47 2014 DVD (LC)
Format
Images / Video & Film
15.
Media ilmiah teknologi pangan
Published
Denpasar, Bali : Program Magister Ilmu dan Teknologi Pangan ; Program Pascasarjana, Universitas Udayana, 2014-
Online
Full text
Location
Yale Internet Resource >> None
Format
Journals & Newspapers / Online
16.
Peluang usaha produk halal di pasar global : perilaku produsen dalam memproduksi produk halal
Published
Jakarta : LIPI Press, 2014.
©2014
Location
Library Shelving Facility (LSF) >> BP184.9.D5 P45 2014 (LC)
Format
Books
17.
Pempek Palembang : mendeskripsikan identitas wong kito melalui kuliner lokal kebanggaan mereka
Author
Anita, Sumarni Bayu, 1984-
Published
Tegalrejo, Yogyakarta : Leutikaprio, 2014.
Location
Library Shelving Facility (LSF) >> GT2853.I6 A55 2014 (LC)
Format
Books
18.
Indonesia menuju posisi puncak badan dunia : pengalaman Indroyono Soesilo ke FAO
Author
Soesilo, Dwisuryo Indroyono
Published
Bogor : PT Sarana Komunikasi Utama, 2012.
Location
Library Shelving Facility (LSF) >> S401 .S65 2012 (LC)
Format
Books
19.
Jurnal aplikasi teknologi pangan
Published
Semarang : Indonesian Food Technologists, 2012-
Online
Full text
Location
Yale Internet Resource >> None
Format
Journals & Newspapers / Online
20.
Ketahanan pangan & radikalisme
Author
Herdiawan, Didit, 1961-
Published
Jakarta : Republika, 2012.
Location
SML, Stacks, LC Classification >> HD9016.I66 H47X 2012 (LC)
Format
Books
21.
Analisis bahan pangan : pendekatan praktek vitamin, bahan tambahan makanan turunan babi untuk autentikasi halal
Author
Rohman, Abdul, 1977-
Published
Yogyakarta : Pustaka Pelajar, 2011.
Location
Library Shelving Facility (LSF) >> TX553.V5 R64X 2011 (LC)
Format
Books
22.
Keamanan pangan : peduli kita bersama
Author
Rahayu, Winiati P., 1956-
Published
Bogor : IPB Press, 2011.
Location
SML, Stacks, LC Classification >> RA601 .R34X 2011 (LC)
Format
Books
23.
Monggo dipun badhog
Author
Widodo, Dukut Imam, 1954-
Published
Surabaya : Dukut Pub., 2011.
Location
SML, Stacks, LC Classification >> TX360.I53 S87 2011 (LC) Oversize
Format
Books
24.
Teknologi pangan
Published
Pasusruan : Program Studi Ilmu dan Teknologi Pangan, Fakultas Pertanian, Universitas Yudharta Pasuruan
Online
Full text
Location
Yale Internet Resource >> None
Format
Journals & Newspapers / Online
25.
Kriteria halal-haram untuk pangan, obat, dan kosmetika menurut al-Qur'an dan hadis
Author
Yaqub, Ali Mustafa
Published
Pasar Minggu, Jakarta : Pustaka Firdaus, 2009.
Location
SML, Stacks, LC Classification >> BP184.9.D5 Y37X 2009 (LC)
Format
Books