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Author/Creator: Is Not
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Yao, Weijun, 1953-
Subject (Region): Is
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Foreign countries
Subject with Hierarchy: Is
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Food habits > China

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Online Results (4)

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Current results range from 2002 to 2013

1.
The globalization of Chinese food
Published
London : Routledge, 2013.
©2002
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
2.
The globalization of Chinese food
Published
New York, NY : RoutledgeCurzon, ©2004.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
3.
The globalization of Chinese food
Published
New York, NY : RoutledgeCurzon, ©2004.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
4.
The globalization of Chinese food
Published
New York : RoutledgeCurzon, c2004.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
5.
The globalization of Chinese food
Published
Honolulu, HI : University of Hawaiʻi Press, 2002.
Location
SML, Stacks, LC Classification >> GT2853.C6 G56X 2002 (LC)
Format
Books