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1.
Compendium of food additive specifications : Joint FAO/WHO Expert Committee on Food Additives, 77th meeting 2013
Author
Joint FAO/WHO Expert Committee on Food Additives. Meeting (77th : 20132 : Rome, Italy)
Published
Rome : Food and Agriculture Organization of the United Nations, 2014.
Location
Library Shelving Facility (LSF) >> fao
Format
Books
2.
The international code of conduct on pesticide management
Published
Rome : World Health Organization : Food and Agriculture Organization of the United Nations, 2014.
Location
Library Shelving Facility (LSF) >> K3672.7 .A48 2014 (LC)
Format
Books
3.
Codex Alimentarius Commission : procedural manual
Author
Joint FAO/WHO Codex Alimentarius Commission, author
Published
Rome : World Health Organization : Food and Agriculture Organization of the United Nations, 2013.
Location
Library Shelving Facility (LSF) >> fao
Format
Books
4.
Code of practice for fish and fishery products
Published
Rome : World Health Organization : Food and Agriculture Organization of the United Nations, 2012.
Location
Library Shelving Facility (LSF) >> FAO Title
Format
Books
5.
FAO/WHO guide for developing and improving national food recall systems
Published
Rome : Food and Agriculture Organization of the United Nations and World Health Organization, 2012.
Location
Library Shelving Facility (LSF) >> RA601 .F36 2012 (LC)
Format
Books
6.
Food import and export inspection and certification systems
Published
Rome : World Health Organization ; Food and Agriculture Organization of the United Nations, c2012.
Location
Library Shelving Facility (LSF) >> K3631 .A48 2012 (LC)
Format
Books
7.
Pesticide residues in food 2011 joint FAO/WHO meeting on pesticide residues
Author
Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Expert Group on Pesticide Residues (2011 : Geneva, Switzerland)
Published
Rome : WHO/FAO, 2012.
Location
Library Shelving Facility (LSF) >> FAO title
Format
Books
8.
Prevention and reduction of food and feed contamination
Published
[Geneva] : World Health Organization ; Rome : Food and Agriculture Organization of the United Nations, 2012.
Location
Library Shelving Facility (LSF) >> TX531 .P74 2012
Format
Books
9.
FAO/WHO guide for application of risk analysis principles and procedures during food safety emergencies
Published
Rome : Food and Agriculture Organization of the United Nations and World Health Organization, 2011.
Location
Library Shelving Facility (LSF) >> HD9000.6 .F27 2011
Format
Books
10.
General standard for food additives Norme générale pour les additifs alimentaires = Norma general para los aditivos alimentarios : Codex Alimentarius, GSFA
Author
Joint FAO/WHO Codex Alimentarius Commission
Published
Rome : Food and Agriculture Organization of the United Nations ; [Geneva] : World Health Organization, c2011.
Location
MARX Library >> TX553.A3 J65X 2011 (LC)
Format
Software & Electronic Media
11.
Animal feed impact on food safety : report of the FAO/WHO expert meeting
Published
Rome : FAO, 2008.
Online
Table of contents only
Location
Library Shelving Facility (LSF) >> SF97.8 .A55 2008
Format
Books
12.
Animal food production
Published
Rome : World Health Organization ; Food and Agriculture Organization of the United Nations, 2008.
Location
Library Shelving Facility (LSF) >> TX555 .C632 2008
Format
Books
13.
Joint FAO/WHO/OIE Expert Meeting on Critically Important Antimicrobials : report of the FAO/WHO/OIE Expert Meeting, FAO Headquarters, Rome, 26-30 November, 2007
Author
Joint FAO/WHO/OIE Expert Meeting on Critically Important Antimicrobials (2007 : Rome, Italy)
Published
Rome : Food and Agriculture Organization of the United Nations, 2008.
Location
Library Shelving Facility (LSF) >> QR177 .J65 2007
Format
Books
14.
Codex alimentarius : cereals, pulses, legumes and vegetable proteins
Author
Joint FAO/WHO Codex Alimentarius Commission
Published
Rome : World Health Organization : Food and Agriculture Organization of the United Nations, 2007.
Location
Library Shelving Facility (LSF) >> K3631.A5 J63 2007
Format
Books
15.
Codex alimentarius : food import and export inspection and certification systems
Author
Joint FAO/WHO Codex Alimentarius Commission
Published
Rome : World Health Organization : Food and Agriculture Organization of the United Nations, 2007.
Location
Library Shelving Facility (LSF) >> K3631.A5 J635 2007
Format
Books
16.
Codex Alimentarius : fresh fruits and vegetables
Author
Joint FAO/WHO Codex Alimentarius Commission
Published
Rome : Food and Agriculture Organization of the United Nations, World Health Organization, 2007.
Location
Library Shelving Facility (LSF) >> TX397 .J65 2007
Format
Books
17.
Compendium of food additive specifications
Author
Joint FAO/WHO Expert Committee on Food Additives. Meeting (68th : 2007 : Geneva, Switzerland)
Published
Rome : World Health Organization : Food and Agriculture Organization of the United Nations, 2001.
Location
Library Shelving Facility (LSF) >> TX553.A3 J655 2007
Format
Books
18.
FAO/WHO framework for the provision of scientific advice on food safety and nutrition
Published
Rome : Food and Agriculture Organization of the United Nations : World Health Organization, 2007.
Location
Library Shelving Facility (LSF) >> TX531 .F36 2007
Format
Books
19.
Food labelling
Author
Joint FAO/WHO Codex Alimentarius Commission
Published
Rome : World Health Organization : Food and Agriculture Organization of the United Nations, 2007.
Location
Library Shelving Facility (LSF) >> K3626 .J65 2007
Format
Books
20.
Organically produced foods
Author
Joint FAO/WHO Codex Alimentarius Commission
Published
Rome : World Health Organization : Food and Agriculture Organization of the United Nations, 2007.
Location
Library Shelving Facility (LSF) >> TX369 .J56 2007
Format
Books
21.
Pesticide residues in food 2007 : joint FAO-WHO meeting on pesticide residues ; report of the joint meeting of the FAO Panel of Experts on pesticide residues in food and the environment and the WHO Core Assessment Group on pestice residues, Geneva, Switzerland, 18-27 September 2007
Author
Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Expert Group on Pesticide Residues (2007 : Geneva, Switzerland)
Published
Rome : World Health Organization of the United Nations, 2007.
Location
Library Shelving Facility (LSF) >> TX571.P4 J65 2007
Format
Books
22.
Pesticide residues in food 2006 : joint meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group, Rome, Italy, 3-12 October 2006 : evaluations. Part 1, Residues
Author
Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Expert Group on Pesticide Residues (2006 : Rome, Italy)
Published
Rome : FAO : World Health Organization, 2007.
Location
Library Shelving Facility (LSF) >> TX571.P4 J65 2006
Format
Books
23.
Procedural manual
Author
Codex Alimentarius Commission
Published
Rome : FAO, 2007.
Location
Library Shelving Facility (LSF) >> TX537 .J62 2007
Format
Books
24.
Report of the Thirtieth Session, Rome, 2 - 7 July 2007
Author
Joint FAO/WHO Codex Alimentarius Commission. Session (30th : 2007 : Rome)
Published
Rome : World Health Organization, Food and Agriculture Organization of the United Nations, 2007.
Location
Library Shelving Facility (LSF) >> TX537 .J625 2007
Format
Books
25.
Working principles for risk analysis for food safety for application by governments = Principes de travail pour l'analyse des risques en matière de sécurité sanitaire des aliments destinés á être appliqués par les gouvernements = Principios prácticos sobre sl análisis de riesgos para la inocuidad de los alimentos aplicables por los gobiernos
Author
Joint FAO/WHO Codex Alimentarius Commission
Published
Rome : World Health Organization : Food and Agriculture Organization of the United Nations, 2007.
Location
Library Shelving Facility (LSF) >> TX531 .J65 2007
Format
Books