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Meat inspection > United States

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1.
Meat and poultry inspection : the scientific basis of the nation's program
Published
Washington, D.C. : National Academy Press, 1985.
Location
Library Shelving Facility (LSF) >> TS1975 N37 1985
Library Shelving Facility (LSF) >> TS1975 M43 1985+ Oversize
Format
Books
2.
Regulations governing the meat inspection of the United States Department of Agriculture : as contained in Title 9, Chapter III, Subchapters A and D, Code of Federal Regulations, 1959 Edition, and amendments issued through March 31, 1965
Author
United States. Consumer and Marketing Service. Meat Inspection Division
Published
Washington, D.C. : U.S. Govt. Print. Off., 1965.
Location
LSF-Use in SML, Manuscripts and Archives only (Non-Circ) >> A 88.6/3:188
Format
Books
3.
Program issuances
Author
United States. Meat and Poultry Inspection Program
Published
[Washington] U.S. Dept. of Agriculture, Animal and Plant Health Inspection Service.
Location
LSF-Use in SML, Manuscripts and Archives only (Non-Circ) >> A 88.17/8
Format
Journals & Newspapers