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LC Class: Is Not
Is Not Is
Q - Science
Author/Creator: Is
Is Is Not
ebrary, Inc
Subject: Is
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Analysis

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1.
Anaphora resolution and text retrieval : a linguistic analysis of hypertexts
Author
Schmolz, Helene
Published
Berlin : De Gruyter, [2015]
©2015
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
2.
The greening of pharmaceutical engineering. Volume 1. : practice, analysis, and methodology
Published
Hoboken, New Jersey ; Salem, Massachusetts : Scrivener Publishing : Wiley, 2015.
©2015
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
3.
Polyethylene-based blends, composites and nanocomposities
Published
Hoboken, New Jersey : Scrivener Publishing, 2015.
©2015
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
4.
Reactions and mechanisms in thermal analysis of advanced materials
Published
Salem, Massachusetts ; Hoboken, New Jersey : Scrivener Publishing : John Wiley & Sons, Inc., 2015.
©2015
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
5.
Specification of drug substances and products : development and validation of analytical methods
Published
Amsterdam : Elsevier, [2014]
©2014
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
6.
Advances in foodscience and technology Volume 1
Published
Salem, Mass. : Scrivener Publishing ; Hoboken, N.J. : Wiley, c2013.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
7.
Bioarchaeology of East Asia movement, contact, health
Published
Gainesville : University Press of Florida, 2013.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
8.
The chemistry of beer
Author
Barth, Roger
Published
Hoboken, New Jersey : John Wiley & Sons, Inc., 2013.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
9.
The chemistry of food additives and preservatives
Published
Oxford ; Ames, Iowa : Wiley-Blackwell, 2013.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
10.
Fibre-rich and wholegrain foods : improving quality
Published
Cambridge, UK : Woodhead Publishing Limited, 2013.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
11.
Foodomics advanced mass spectrometry in modern food science and nutrition
Published
Hoboken, N.J. : John Wiley & Sons, Inc., 2013.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
12.
Handbook of food powders : processes and properties
Published
Philadelphia, PA : Woodhead Pub., 2013.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
13.
Handbook of LC-MS bioanalysis best practices, experimental protocols, and regulations
Published
Hoboken, N.J. : John Wiley & Sons, 2013.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
14.
NMR spectroscopy in food analysis
Author
Spyros, Apostolos
Published
Cambridge, UK : Royal Society of Chemistry, c2013.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
15.
Plastics additives and testing
Author
Muralisrinivasan, Natamai Subramanian
Published
Hoboken, New Jersey : John Wiley & Sons, Inc., 2013.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
16.
Uncorked the science of champagne
Author
Liger-Belair, Gérard
Published
Princeton, N.J. : Princeton University Press, 2013.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
17.
Analysis of aggregates and particles in protein pharmaceuticals
Published
Hoboken, N.J. : John Wiley & Sons, Inc., 2012.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
18.
Analytical methods for food and dairy powders
Author
Schuck, Pierre
Published
Chichester, West Sussex : Wiley, 2012.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
19.
Analytical techniques for clinical chemistry methods and applications
Published
Hoboken : Wiley, c2012.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
20.
Bioarchaeology and behavior the people of the ancient Near East
Published
Gainesville : University Press of Florida, c2012.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
21.
Chemical analysis of antibiotic residues in food
Published
Hoboken, N.J. : Wiley & Sons, 2012.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
22.
Chemical analysis of food techniques and applications
Published
Amsterdam ; Boston : Elsevier/AP, 2012.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
23.
Contemporary lithic analysis in the Southeast problems, solutions, and interpretations
Published
Tuscaloosa : University of Alabama Press, c2012.
Online
Online book
Location
Yale Internet Resource >> Online resource None
Format
Books / Online
24.
DNA for archaeologists
Author
Matisoo-Smith, Lisa
Published
Walnut Creek, Calif. : Left Coast Press, c2012.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
25.
Food biochemistry and food processing
Published
Ames, Iowa : Wiley-Blackwell, 2012.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online