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S - Agriculture
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Food and Agriculture Organization of the United Nations

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Current results range from 1911 to 2021

1.
Renewable energy for agri-food systems : towards the sustainable development goals and the Paris agreement
Published
[Abu Dhabi] : International Renewable Energy Agency ; [Rome] : Food and Agriculture Organization of the United Nations, [2021]
©2021
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
2.
Fifteen years implementing the Right to Food Guidelines : reviewing progress to achieve the 2030 agenda
Published
Rome : Food and Agriculture Organization of the United Nations, 2019.
Location
Law Library >> K3260 .F535 2019 oversize
Format
Books
3.
The state of food security and nutrition in the world
Published
Rome : Food and Agriculture Organization of the United Nations, 2017-
Online
Full text
Location
Yale Internet Resource >> None
Format
Journals & Newspapers / Online
4.
Development of integrated multipurpose animal recording systems
Published
Rome : Food and Agriculture Organization of the United Nations, 2016.
Location
Library Shelving Facility (LSF) >> QL60.4 .D48 2016
Format
Books
5.
Coping with climate change : the roles of genetic resources for food and agriculture
Published
Rome : Food and Agriculture Organization of the United Nations, 2015.
Location
Library Shelving Facility (LSF) >> QH430 .C66 2015
Format
Books
6.
Innovative institutions, public policies and private strategies for agro-enterprise development
Published
Rome, Italy Hackensack, NJ Food And Agricultural Organization of the United Nations and Market Matters Inc with World Scientific Pub. Co., 2015.
Location
Library Shelving Facility (LSF) >> fao
Format
Books
7.
IPC chronic food insecurity situation in Nepal, December 2014 : evidence and standards for better food security decisions
Published
Kathmandu : Ministry of Agricultural Development, Nepal : Food and Agriculture Organization of the United Nations, 2015.
Location
SML, Stacks, LC Classification >> HD9016.N352 I63 2015 (LC)
Format
Books
8.
Publications of the Food and Agriculture Organization of the United Nations
Author
Food and Agriculture Organization of the United Nations
Published
Rome, Italy : Food and Agriculture Organization of the United Nations
Location
Library Shelving Facility (LSF) >> Z5076.Z9 F6 (LC)
Format
Journals & Newspapers
9.
Compendium of food additive specifications : Joint FAO/WHO Expert Committee on Food Additives, 77th meeting 2013
Author
Joint FAO/WHO Expert Committee on Food Additives. Meeting (77th : 20132 : Rome, Italy)
Published
Rome : Food and Agriculture Organization of the United Nations, 2014.
Location
Library Shelving Facility (LSF) >> fao
Format
Books
10.
Food price volatility and natural hazards in Pakistan : measuring the impacts on hunger and food assistance
Author
Fang, Cheng
Published
Rome : Food and Agriculture Organization of the United Nations, 2014.
Location
Library Shelving Facility (LSF) >> HD9016.P182 F35 2014
Format
Books
11.
Guidelines for assessing nutrition-related knowledge, attitudes and practices : KAP manual
Published
Rome : Food and Agriculture Organization of the United Nations, 2014.
Location
Library Shelving Facility (LSF) >> TX359 .G84 2014 (LC)
Format
Books
12.
The international code of conduct on pesticide management
Published
Rome : World Health Organization : Food and Agriculture Organization of the United Nations, 2014.
Location
Library Shelving Facility (LSF) >> K3672.7 .A48 2014 (LC)
Format
Books
13.
The international code of conduct on pesticide management
Published
Rome : Inter-Organization Programme for the Sound Management of Chemicals : World Health Organization : Food and Agriculture Organization of the United Nations, 2014.
Location
Law Library >> K3672.7 .A48 2014
Format
Books
14.
Pesticide residues in food 2013 Joint FAO/WHO meeting on pesticide residues : report of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues, Geneva, Switzerland, from 17 to 26 September 2013
Author
Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Expert Group on Pesticide Residues (2013 : Geneva, Switzerland)
Published
Rome : World Health Organization : Food and Agriculture Organization of the United Nations, 2014.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
15.
Respecting free, prior and informed consent : practical guidance for governments, companies, NGOs, indigenous peoples and local communities in relation to land acquisition
Author
Colchester, Marcus
Published
Rome : Food and Agriculture Organization of the United Nations, c2014.
Location
Library Shelving Facility (LSF) >> HD1251 .C65 2014 (LC)
Format
Books
16.
Respecting free, prior, and informed consent : practical guidance for governments, companies, NGOs, indigenous peoples and local communities in relation to land acquisition
Author
Colchester, Marcus
Published
Rome : Food and Agriculture Organization of the United Nations, c2014.
Location
Law Library >> HD1251 .C65X 2014
Format
Books
17.
The value of forests : payments for ecosystem services in a green economy
Published
Geneva : United Nations, 2014.
Online
http://www.unece.org/fileadmin/DAM/timber/publications/SP-34Xsmall.pdf
Location
Library Shelving Facility (LSF) >> QH541.15.E267 V35 2014 (LC)
Format
Books
18.
Biotechnologies at work for smallholders : case studies from developing countries in crops, livestock and fish
Published
[Rome?] : Food and Agriculture Organization of the United Nations, 2013.
Location
Library Shelving Facility (LSF) >> fao
Format
Books
19.
Codex Alimentarius Commission : procedural manual
Author
Joint FAO/WHO Codex Alimentarius Commission
Published
Rome : Food and Agriculture Organization of the United Nations : World Health Organization, 2013.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
20.
Codex Alimentarius Commission : procedural manual
Author
Joint FAO/WHO Codex Alimentarius Commission, author
Published
Rome : World Health Organization : Food and Agriculture Organization of the United Nations, 2013.
Location
Library Shelving Facility (LSF) >> fao
Format
Books
21.
Comisión del Codex Alimentarius. Manual de procedimiento. Vigésimo primera edición
Author
Food and Agriculture Organization of the United Nations
Published
Rome, Italy : FAO, 2013.
©2013
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
22.
Comission Du Codex Alimentarius : Manuel De Procédure
Author
Food and Agriculture Organization of the United Nations
Published
Rome, Italy : Organisation mondiale de la santě, 2013.
©2013
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
23.
Compendium of food additive specifications : Joint FAO/WHO Expert Committee on Food Additives, 76th meeting 2012
Author
Joint FAO/WHO Expert Committee on Food Additives. Meeting (76th : 2012 : Geneva, Switzerland)
Published
Rome : Food and Agriculture Organization of the United Nations, 2013.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
24.
Contract farming for inclusive market access
Published
Rome : Food and Agriculture Organization of the United Nations, 2013, c2014.
Location
Library Shelving Facility (LSF) >> HD9000.5 .C6288X 2014 (LC)
Format
Books
25.
Dietary protein quality evaluation in human nutrition : report of an FAO expert consultation, 31 March-2 April, 2011, Auckland, New Zealand
Published
Rome : Food and Agriculture Organization of the United Nations, 2013.
Location
Library Shelving Facility (LSF) >> fao
Format
Books