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Yale University Library
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T - Technology
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Peanuts

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Online Results (5)
1.
Food contaminants : mycotoxins and food allergens
Published
Washington, DC : American Chemical Society, 2008.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
2.
Food lipids : chemistry, flavor, and texture
Published
Washington, DC : American Chemical Society, 2005.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
3.
Freshness and shelf life of foods
Published
Washington, DC : American Chemical Society, 2002.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
4.
Peanuts : the illustrious history of the goober pea
Author
Smith, Andrew F., 1946-
Published
Urbana : University of Illinois Press, c2002.
Location
SML, Stacks, LC Classification >> TX803.P35 S65X 2002 (LC)
Format
Books
5.
Chemical markers for processed and stored foods
Published
Washington, DC : American Chemical Society, 1996.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
6.
Sampling plans for aflatoxin analysis in peanuts and corn : report of an FAO technical consultation, Rome, 3-6 May 1993
Published
Rome : Food and Agriculture Organization of the United Nations, 1993.
Location
Library Shelving Facility (LSF) >> FAO TX341.F605 55
Format
Books
7.
Lipid oxidation in food
Published
Washington, DC : American Chemical Society, 1992.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
8.
Peanut consumption patterns in the Philippines
Published
Los Baños, Laguna, Philippines : Philippine Council for Agriculture, Forestry and Natural Resources Research and Development, 1990.
Location
SML, Stacks, LC Classification >> TX558 P33 P43 1990 (LC)
Format
Books