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China
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World Health Organization
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Online Results (27)
1.
Pesticide residues in food 2013 Joint FAO/WHO meeting on pesticide residues : report of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues, Geneva, Switzerland, from 17 to 26 September 2013
Author
Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Expert Group on Pesticide Residues (2013 : Geneva, Switzerland)
Published
Rome : World Health Organization : Food and Agriculture Organization of the United Nations, 2014.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
2.
Comisión del Codex Alimentarius. Manual de procedimiento. Vigésimo primera edición
Author
Food and Agriculture Organization of the United Nations
Published
Rome, Italy : FAO, 2013.
©2013
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
3.
Comission Du Codex Alimentarius : Manuel De Procédure
Author
Food and Agriculture Organization of the United Nations
Published
Rome, Italy : Organisation mondiale de la santě, 2013.
©2013
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
4.
Compendium of food additive specifications : Joint FAO/WHO Expert Committee on Food Additives, 76th meeting 2012
Author
Joint FAO/WHO Expert Committee on Food Additives. Meeting (76th : 2012 : Geneva, Switzerland)
Published
Rome : Food and Agriculture Organization of the United Nations, 2013.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
5.
Prevention and reduction of food and feed contamination
Published
[Geneva] : World Health Organization ; Rome : Food and Agriculture Organization of the United Nations, 2012.
Location
Library Shelving Facility (LSF) >> TX531 .P74 2012
Format
Books
6.
Progress on drinking water and sanitation : 2012 update
Published
New York, N.Y. : UNICEF ; Geneva : World Health Organization, c2012.
Online
Online book
Location
Library Shelving Facility (LSF) >> TD353 .P773 2012 Oversize
Format
Books
7.
Water safety planning for small community water supplies : step-by-step risk management guidance for drinking-water supplies in small communities
Published
Geneva : World Health Organization, c2012.
Online
Online book
Location
Library Shelving Facility (LSF) >> TD365 .W38 2012 Oversize
Format
Books
8.
General standard for food additives Norme générale pour les additifs alimentaires = Norma general para los aditivos alimentarios : Codex Alimentarius, GSFA
Author
Joint FAO/WHO Codex Alimentarius Commission
Published
Rome : Food and Agriculture Organization of the United Nations ; [Geneva] : World Health Organization, c2011.
Location
MARX Library >> TX553.A3 J65X 2011 (LC)
Format
Software & Electronic Media
9.
Guidelines for drinking-water quality
Published
Geneva : World Health Organization, 2011.
Location
MEDICAL >> TD370 W67 2011
Format
Books
10.
Pesticide residues in food 2010 joint FAO/WHO meeting on pesticide residues : report of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues, Rome, Italy, 21-30 September 2010
Author
Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Expert Group on Pesticide Residues (2010 : Rome)
Published
Rome : Food and Agriculture Organization of the United Nations : World Health Organization, c2011.
Online
http://www.fao.org/docrep/013/i1949e/i1949e.pdf
Location
Library Shelving Facility (LSF) >> TX571.P4 J637 2010
Format
Books