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Online Results (40)
1.
Challenges in green analytical chemistry
Published
Cambridge : Royal Society of Chemistry, [2020]
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
2.
Handbook on Characterization of Biomass, Biowaste and Related By-products
Published
Cham : Springer International Publishing : Imprint: Springer, 2020.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
3.
Conservation of Modern Oil Paintings
Published
Cham : Springer International Publishing : Imprint: Springer, 2019.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
4.
Analytical Methods for the Assessment of Maillard Reactions in Foods
Author
Singla, Rajeev K.
Published
Cham : Springer International Publishing : Imprint: Springer, 2018.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
5.
Green metrics
Published
Weinheim, Germany : Wiley-VCH Verlag GmbH & Co. KGaA, [2018]
©2018
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
6.
Increased Biodiesel Efficiency Alternatives for Production, Stabilization, Characterization and Use of Coproduct
Published
Cham : Springer International Publishing : Imprint: Springer, 2018.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
7.
Nanoseparation Using Density Gradient Ultracentrifugation Mechanism, Methods and Applications
Author
Sun, Xiaoming
Published
Singapore : Springer Singapore : Imprint: Springer, 2018.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
8.
Novel Foods in the European Union
Author
Pisanello, Daniele
Published
Cham : Springer International Publishing : Imprint: Springer, 2018.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
9.
Thermal Treatments of Canned Foods
Author
Montanari, Angela
Published
Cham : Springer International Publishing : Imprint: Springer, 2018.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
10.
Bioremediation of Selenium Contaminated Wastewater
Published
Cham : Springer International Publishing : Imprint: Springer, 2017.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
11.
Lactic Acid in the Food Industry
Author
Ameen, Sara M.
Published
Cham : Springer International Publishing : Imprint: Springer, 2017.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
12.
Materials for Chemical Sensing
Published
Cham : Springer International Publishing : Imprint: Springer, 2017.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
13.
Nanotechnologies for Environmental Remediation Applications and Implications
Published
Cham : Springer International Publishing : Imprint: Springer, 2017.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
14.
Toxins and Contaminants in Indian Food Products
Author
Sharma, R. K. (Ramesh Kumar)
Published
Cham : Springer International Publishing : Imprint: Springer, 2017.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
15.
Analytical Techniques and Methods for Biomass
Published
Cham : Springer International Publishing : Imprint: Springer, 2016.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
16.
Biosensors for Security and Bioterrorism Applications
Published
Cham : Springer International Publishing : Imprint: Springer, 2016.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
17.
The Chemistry of Thermal Food Processing Procedures
Author
Micali, Maria
Published
Cham : Springer International Publishing : Imprint: Springer, 2016.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
18.
Food Safety Basic Concepts, Recent Issues, and Future Challenges
Published
Cham : Springer International Publishing : Imprint: Springer, 2016.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
19.
Handbook of Modern Sensors Physics, Designs, and Applications
Author
Fraden, Jacob
Published
Cham : Springer International Publishing : Imprint: Springer, 2016.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
20.
Ionic-Liquid-Based Aqueous Biphasic Systems Fundamentals and Applications
Published
Berlin, Heidelberg : Springer Berlin Heidelberg : Imprint: Springer, 2016.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
21.
Ionic Liquids for Better Separation Processes
Published
Berlin, Heidelberg : Springer Berlin Heidelberg : Imprint: Springer, 2016.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
22.
Nanozymes: Next Wave of Artificial Enzymes
Author
Wang, Xiaoyu
Published
Berlin, Heidelberg : Springer Berlin Heidelberg : Imprint: Springer, 2016.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
23.
Advances in wine research
Published
Washington, DC : American Chemical Society, 2015.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
24.
Advances in wine research
Published
Washington, DC : American Chemical Society, 2015.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
25.
Environmental applications of instrumental chemical analysis
Published
Oakville, Ontario : Apple Academic Press, 2015.
Boca Raton, Florida : CRC Press, [date of distribution not identified]
©2015
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online