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Casein > Flavor and odor > Analysis
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Is Is Not
Europe
Subject: Is
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Cheese

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Online Results (2)
1.
Cheese, wine, and bread : discovering the magic of fermentation in England, Italy, and France
Author
Quinn, Katie
Published
New York, NY : William Morrow, an imprint of HarperCollinsPublishers, [2021]
Location
SML, Linonia & Brothers Room >> TX759.5.C48 Q56 2021 (LC)
Format
Books
2.
Certain nonquota cheese from Belgium, Denmark, the Federal Republic of Germany, France, Ireland, Italy, Luxembourg, the Netherlands, and the United Kingdom
Author
United States International Trade Commission
Published
Washington, D.C. : United States International Trade Commission, [1980]
Location
SML, Microform (Non-Circulating) >> TC 1.31:C 41
Format
Books / Microforms
3.
U.S. Department of Agriculture. Twenty-second annual report of the Bureau of Animal Industry for the year 1905
Author
United States. Congress. House
Published
Washington, DC, 1906
Online
Online text
Location
Yale Internet Resource >> None
Format
Books / Online
4.
Yearbook of the United States Department of Agriculture. 1895
Author
United States. Congress. House
Published
Washington, DC, 1896
Online
Online text
Location
Yale Internet Resource >> None
Format
Books / Online