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TX - Home Economics

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Online Results (5)
1.
Encomio del vino : Laus vini
Author
Psellus, Michael
Published
Firenze : Leo S. Olschki, 2018.
Location
SML, Stacks, LC Classification >> TP547.5 .P745 2018 (LC)
Format
Books
2.
El Medoc Alavés : la revolución del vino de Rioja
Author
Mees, Ludger
Published
Madrid : Compañia de Vinos Telmo Rodríguez, 2018.
Location
SML, Stacks, LC Classification >> TP559.S8 .M44 2018 (LC)
Format
Books
3.
Fruitful endeavours : the 16th-century household secrets of Catherine Tollemache at Helmingham Hall
Author
Coleman, Moira
Published
Andover : Phillimore, 2012.
Location
BRITISH ART CENTER, Reference Library (Non-Circulating) >> TX144 .C65 2012 (LC)
Format
Books
4.
Figli irrequieti come migliorarne il comportamento
Author
Barkley, Russell A., 1949-
Published
Roma : Armando, 2007.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
5.
Jurnal gizi dan pangan
Published
Bogor, Indonesia : Food and Nutrition Society of Indonesia : Department of Community Nutrition, Faculty of Human Ecology, Bogor Agricultural University, [2006]-
Online
Full text
Location
Yale Internet Resource >> None
Format
Journals & Newspapers / Online
6.
La conoscenza del cibo dalla preistoria ai cibi di Frankenstein
Author
Puddu, Paolo
Published
Bologna : CLUEB, 2002.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
7.
Fra tutti i gusti il più soave... per una storia dello zucchero e del miele in Italia
Published
Bologna : CLUEB, 2002.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
8.
Il falso è servito le falsificazioni del nostro cibo quotidiano
Author
Casillo, Salvatore
Published
Napoli : Liguori, 2001.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
9.
La cucina aquilana
Author
Marra, Luigi, 1937-
Published
L'Aquila : Libreria Colacchi, 1995.
Location
Library Shelving Facility (LSF) >> TX723.2 L38 M37 1995 (LC)
Format
Books
10.
Dining as a Roman emperor : how to cook ancient Roman recipies today
Author
Salza Prina Ricotti, Eugenia
Published
Roma : L'Erma di Bretschneider, 1995.
Location
SML, Stacks, LC Classification >> TX725 A1 S35 1995 (LC)+ Oversize
Format
Books
11.
I fuochi del medioevo, i fornelli del Rinascimento
Author
Hansen, Janet
Published
Firenze : Loggia de' Lanzi, 1995.
Location
SML, Stacks, LC Classification >> TX723 H35 1995 (LC)
Format
Books
12.
Il Salento in cucina : pesce e specialità marinare in 300 ricette tradizionali
Author
Foscarini, Antonio Edoardo
Published
Galatina : Congedo, 1995.
Location
SML, Stacks, LC Classification >> TX747 F67 1995 (LC)
Format
Books
13.
Lehrbuch der Lebensmittelchemie
Author
Schormüller, J. (Josef), 1903-
Published
Berlin, Springer, 1961.
Location
Library Shelving Facility (LSF) >> TX 961S
Format
Books
14.
Chemicals in food and in farm produce: their harmful effects
Author
Bicknell, Franklin, 1906-
Published
London, Faber and Faber [c1960]
Location
Library Shelving Facility (LSF) >> TX 960B
Format
Books
15.
Recommended dietary allowances
Author
National Research Council (U.S.). Food and Nutrition Board
Published
Washington, National Academy of Sciences-National Research Council, 1958.
Location
Library Shelving Facility (LSF) >> TX 958N
Format
Books
16.
One way to develop local home accident prevention activities; a 4-point program: I. Staff orientation; II. Local resources; III. The Local problem; IV. Suggested activities
Author
United States. Public Health Service
Published
[Washington, D.C., 1957]
Location
Library Shelving Facility (LSF) >> TX 957U
Format
Books
17.
Chimica analitica degli alimenti
Author
Buogo, Giulio, 1892-
Published
Milano, Ceschina [1955]
Location
Library Shelving Facility (LSF) >> TX 955B
Format
Books
18.
Everybody's book of modern diet and nutrition
Author
Fleck, Henrietta Christina, 1903-
Published
[New York, Dell Pub., c1955]
Location
MEDICAL >> TX 958F
Format
Books
19.
Family diet and health in pre-war Britain; a dietary and clinical survey
Author
Rowett Research Institute
Published
Dunfermline, Carnegie United Kingdom Trust, 1955.
Location
Library Shelving Facility (LSF) >> TX 955R
Format
Books
20.
Nahrung und ernährung; altbekanntes und neuerforschtes vom essen
Author
Glatzel, Hans
Published
Berlin, J. Springer, 1939.
Location
Library Shelving Facility (LSF) >> TX 939G
Format
Books
21.
The chemical analysis of foods; a practical treatise on the examination of foodstuffs and the detection of adulterants
Author
Cox, Henry Edward, 1892-1951
Published
Philadelphia, P. Blakiston's son & co., inc., 1938.
Location
Library Shelving Facility (LSF) >> TX 938C
Format
Books
22.
Die grundlagen der deutschen volksernährung, zugleich ein überblick über tagesfragen der ernährung
Author
Ertel, Hermann
Published
Leipzig, J. A. Barth, 1938.
Location
Library Shelving Facility (LSF) >> TX 938E
Format
Books
23.
Der Ernährungshaushalt des deutschen Volkes
Author
Schweigart, Hans Adalbert
Published
Berlin, Deutscher Verlag für Politik und Wirtschaft G.m.b.H., 1937.
Location
Library Shelving Facility (LSF) >> TX 937S
Format
Books
24.
The science of eating
Author
McCann, Alfred Watterson, 1879-1931
Published
Garden City, The Sun Dial Press, 1937.
Location
MEDICAL >> TX 937M
Format
Books
25.
Documents pour l'Étude de l'Alimentation Végétale de l'Indigéne du Congo Belge
Author
Wildeman, E. de (Emile), 1866-1947
Published
Bruxelles, Hayez, 1934.
Location
Library Shelving Facility (LSF) >> TX 934D
Format
Books