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Online Results (5)
51.
A treatise on food and dietetics physiologically and therapeutically considered
Author
Pavy, F. W. (Frederick William), 1829-1911
Published
New York, William Wood, 1881.
Location
MEDICAL/HISTORICAL, Histories, Locked (Non-Circulating) >> 19thCent TX 881P
Format
Books
52.
Home and health and home economics: a cyclopedia of facts and hints for all departments of home life, health, and domestic economy
Author
Fowler, Charles Henry, 1837-1908
Published
New York, Phillips & Hunt, l879, l880 printing.
Location
Library Shelving Facility (LSF) >> WB 40633
MEDICAL/HISTORICAL, Histories, Locked (Non-Circulating) >> 19thCent TX 880F
Format
Books
53.
Die wichtigsten Nahrungsmittel und Getränke, deren Verunreinigungen und Verfälschungen; : Praktiker Wegweiser zu deren Erkennung. Nebst einem Anhang: Untersuchungen hausräthlicher Gegenstände in Bezug auf gesundheitsschädliche Stoffe oder Verfälschungen
Author
Dietzsch, Oscar
Published
Zürich, : Füssli, ; 1879.
Location
MEDICAL/HISTORICAL, Histories, Locked (Non-Circulating) >> 19thCent TX 879D
Format
Books
54.
Food: its adulterations, and the methods for their detecton
Author
Hassall, Arthur Hill, 1817-1894
Published
London, Longmans Green, 1876.
Location
MEDICAL/HISTORICAL, Histories, Locked (Non-Circulating) >> 19thCent TX 876H
Format
Books
55.
A treatise on food and dietetics, physiologically and therapeutically considered
Author
Pavy, F. W. (Frederick William), 1829-1911
Published
London, Churchill, 1875.
Location
MEDICAL/HISTORICAL, Histories, Locked (Non-Circulating) >> 19thCent TX 875P
Format
Books
56.
Die Nahrungs- und Genussmittel des Menschen in ihrer chemischen Zusammensetzung und physiologischen Bedeutung
Author
Baltzer, Leonhard
Published
Nordhausen, Förstemann, 1874.
Location
MEDICAL/HISTORICAL, Histories, Locked (Non-Circulating) >> 19thCent TX 874B
Format
Books
57.
A treatise on food and dietetics, physiologically and therapeutically considered
Author
Pavy, F. W. (Frederick William), 1829-1911
Published
London, J.A. Churchill, 1874.
Location
MEDICAL/HISTORICAL, Histories, Locked (Non-Circulating) >> 19thCent TX 874P
Format
Books
58.
Foods
Author
Smith, Edward, 1818?-1874
Published
New York : D. Appleton and Company, 1873.
Location
MEDICAL/HISTORICAL, Histories, Locked (Non-Circulating) >> 19thCent TX 873S
Format
Books
59.
Die Verfälschung und Verschlechterung der Lebensmittel : ein Beitrag zur diätetischen und socialen Reform
Author
Vogel, H. A. (Heinrich August), 1778-1867
Published
Schwelm : Wortmann, 1873.
Location
MEDICAL/HISTORICAL, Histories, Locked (Non-Circulating) >> 19thCent TX 873
Format
Books
60.
A handy book on food and diet, in health and disease
Author
Cameron, Charles Alexander, b. 1830
Published
London, Cassell, Petter, and Galpin, 1871.
Location
MEDICAL/HISTORICAL, Histories, Locked (Non-Circulating) >> 19thCent TX 871C
Format
Books
61.
The philosophy of eating
Author
Bellows, Albert J. (Albert Jones), 1804-1869
Published
New York : Hurd and Houghton, 1870.
Location
MEDICAL/HISTORICAL, Histories, Locked (Non-Circulating) >> 19thCent TX 870B
Format
Books
62.
Philosophy of eating
Author
Bellows, Albert J. (Albert Jones), 1804-1869
Published
New York, Hurd, 1869.
Location
MEDICAL/HISTORICAL, Histories, Locked (Non-Circulating) >> 19thCent TX 869B
Format
Books
63.
Dr. Chase's recipes; or, Information for everybody: an invaluable collection of about eight hundred practical recipes ..
Author
Chase, A. W. (Alvin Wood), 1817-1885
Published
Ann Arbor, Mich., The Author, 1867.
Location
MEDICAL/HISTORICAL, Histories, Locked (Non-Circulating) >> 19thCent TX 867Ca
Format
Books
64.
Dr. Chase's Recipes, or, Information for everybody : an invaluable collection of about eight hundred practical recipes for merchants, grocers, saloon-keepers, physicians, druggists ... and families generally : to which have been added a ratiional treatment of pleurisy, inflammation of the lungs, and other inflammatory diseases, and also for general female debility and irregularities ..
Author
Chase, A. W. (Alvin Wood), 1817-1885
Published
Ann Arbor, Mich. : Published by the author, 1867.
Location
MEDICAL/HISTORICAL, Histories, Locked (Non-Circulating) >> 19thCent TX 867C
Format
Books
65.
Dr. Chase's recipes, or, Information for everybody : an invaluable collection of about eight hundred practical recipes ..
Author
Chase, A. W. (Alvin Wood), 1817-1885
Published
Ann Arbor, Mich. : The author, 1865, [c1863]
Location
MEDICAL/HISTORICAL, Histories, Locked (Non-Circulating) >> 19thCent TX 865Ca
Format
Books
66.
On food. Being lectures delivered at the South Kensington museum
Author
Lankester, Edwin, 1814-1874
Published
London, R. Hardwicke, 1861.
Location
MEDICAL/HISTORICAL, Histories, Locked (Non-Circulating) >> 19thCent TX 861L
Format
Books
67.
Arts revealed, and universal guide; containing many rare and invaluable recipes and directions for the use of families; from the best authorities. Embracing directions for treating diseases ... Several recipes cost from $20 to $50 each, and have never before been published
Published
New York, H. Dayton, 1859.
Location
MEDICAL/HISTORICAL, Histories, Locked (Non-Circulating) >> 19thCent TX 859A
Format
Books
68.
Lehre der Nahrungsmittel, für das Volk
Author
Moleschott, Jacob, 1822-1893
Published
Erlangen, F. Enke, 1858.
Location
MEDICAL/HISTORICAL, Histories, Locked (Non-Circulating) >> 19thCent TX 858M
Format
Books
69.
Adulteration of food, drink, and drugs. Being the evidence taken before the Parliamentary committee
Published
London, D. Bryce, 1855.
Location
MEDICAL/HISTORICAL, Histories, Locked (Non-Circulating) >> 19thCent TX 855G
Format
Books
70.
Fruits and farinacea, the proper food of man: being an attempt to prove, from history, anatomy, physiology, and chemistry, that the original, natural, and best diet of man is derived from the vegetable kingdom
Author
Smith, John, 1798-1888
Published
New York, Fowlers and Wells, 1854.
Location
MEDICAL/HISTORICAL, Histories, Locked (Non-Circulating) >> 19thCent TX 854S
Format
Books
71.
Polizeilich-chemische Skizzen ... I. Über die Zusammensetzung, Werthbestimmung und Verfälschungen von Milch, Butter, Wachs, Walrath, Honig und Seife
Author
Gottlieb, D. J.
Published
Leipzig, 1853.
Location
MEDICAL/HISTORICAL, Histories, Locked (Non-Circulating) >> 19thCent TX 853G
Format
Books
72.
A report on food and diet, with observations on the dietetical regimen, suited for almshouses, prisons, and hospitals; also on heating, ventilation, &c., with practical recommendations
Author
Gould, John Stanton, 1810-1874
Published
New York : W. C. Bryant, 1852.
Location
MEDICAL/HISTORICAL, Histories, Locked (Non-Circulating) >> 19thCent TX 852G
Format
Books
73.
Handbuch der Gesundheitspolizei der Speisen, Getränke und der zu ihrer Bereitung gebräuchlichen Ingredienzien, nebst einem Anhange über die Geschirre
Author
Friedreich, J. B. (Johannes Baptista), 1796-1862
Published
Ansbach, Gummi, 1851.
Location
MEDICAL/HISTORICAL, Histories, Locked (Non-Circulating) >> 19thCent TX 851F
Format
Books
74.
Water and vegetable diet in consumption, scrofula, cancer, asthma, and other chronic diseases
Author
Lambe, William, 1765-1847
Published
New York, Fowlers and Wells, 1850 [c1849]
Location
MEDICAL/HISTORICAL, Histories, Locked (Non-Circulating) >> 19thCent TX 850L
Format
Books
75.
A description and history of vegetable substances, used in the arts, and in domestic economy ... v. 2.
Published
New York, 1844.
Location
MEDICAL/HISTORICAL, Histories, Locked (Non-Circulating) >> 19thCent TX 844D
Format
Books