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Fishes > Digestive organs
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World Health Organization
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Food

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Online Results (7)
1.
Codex Alimentarius Commission : procedural manual
Author
Joint FAO/WHO Codex Alimentarius Commission
Published
Rome : Food and Agriculture Organization of the United Nations : World Health Organization, 2013.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
2.
Codex Alimentarius Commission : procedural manual
Author
Joint FAO/WHO Codex Alimentarius Commission, author
Published
Rome : World Health Organization : Food and Agriculture Organization of the United Nations, 2013.
Location
Library Shelving Facility (LSF) >> fao
Format
Books
3.
Comisión del Codex Alimentarius. Manual de procedimiento. Vigésimo primera edición
Author
Food and Agriculture Organization of the United Nations
Published
Rome, Italy : FAO, 2013.
©2013
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
4.
Comission Du Codex Alimentarius : Manuel De Procédure
Author
Food and Agriculture Organization of the United Nations
Published
Rome, Italy : Organisation mondiale de la santě, 2013.
©2013
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
5.
Codex alimentarius : food import and export inspection and certification systems
Author
Joint FAO/WHO Codex Alimentarius Commission
Published
Roma : World Health Organization : Food and Agriculture Organization of the United Nations, 2012.
Location
Law Library >> K3631.A5 J635X 2012
Format
Books
6.
FAO/WHO guide for developing and improving national food recall systems
Published
Rome : Food and Agriculture Organization of the United Nations and World Health Organization, 2012.
Location
Library Shelving Facility (LSF) >> RA601 .F36 2012 (LC)
Format
Books
7.
Food import and export inspection and certification systems
Published
Rome : World Health Organization ; Food and Agriculture Organization of the United Nations, c2012.
Location
Library Shelving Facility (LSF) >> K3631 .A48 2012 (LC)
Format
Books
8.
FAO/WHO guide for application of risk analysis principles and procedures during food safety emergencies
Published
Rome : Food and Agriculture Organization of the United Nations and World Health Organization, 2011.
Location
Library Shelving Facility (LSF) >> HD9000.6 .F27 2011
Format
Books
9.
Codex alimentarius. Food hygiene, basic texts
Author
Joint FAO/WHO Codex Alimentarius Commission
Published
Rome : World Health Organization : Food and Agriculture Organization of the United Nations, 2009.
Location
Library Shelving Facility (LSF) >> K3626.A54 J65 2009
Format
Books
10.
Foods derived from modern biotechnology
Published
Rome : World Health Organization : Food and Agriculture Organization of the United Nations, 2009.
Location
Library Shelving Facility (LSF) >> TP248.65.F66 F734 2009
Format
Books
11.
Risk characterization of microbiological hazards in food : guidelines
Published
Geneva, Switzerland : World Health Organization ; Rome, Italy : Food and Agriculture Organization of the United Nations, 2009.
Online
Connect to online resource
Location
Library Shelving Facility (LSF) >> QR115 .M537 no.17
Format
Books
12.
Risk characterization of microbiological hazards in food guidelines
Published
Geneva, Switzerland : World Health Organization ; Rome, Italy : Food and Agriculture Organization of the United Nations, 2009.
Online
Online resource
Location
Yale Internet Resource >> None
Format
Books / Online
13.
Codex Alimentarius Commission : procedural manual
Author
Joint FAO/WHO Codex Alimentarius Commission
Published
Rome : World Health Organization : Food and Agriculture Organization of the United Nations, 2008.
Location
Library Shelving Facility (LSF) >> TP372.6 .J64 2008
Format
Books
14.
Exposure assessment of microbiological hazards in food : guidelines
Published
Geneva : World Health Organization ; Rome : Food and Agriculture Organization of the United Nations, 2008.
Online
https://www.who.int/publications/i/item/9241546891
Location
Library Shelving Facility (LSF) >> QR115 .E97 2008
Format
Books
15.
Exposure assessment of microbiological hazards in food guidelines
Published
Geneva : World Health Organization ; Rome : Food and Agriculture Organization of the United Nations, 2008.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
16.
Microbiological hazards in fresh leafy vegetables and herbs meeting report
Published
Geneva : World Health Organization ; Rome : Food and Agriculture Organization of the United Nations, 2008.
Location
Library Shelving Facility (LSF) >> TX557 .M53 2008
Format
Books
17.
Microbiological hazards in fresh leafy vegetables and herbs meeting report
Published
Geneva : World Health Organization ; Rome : Food and Agriculture Organization of the United Nations, 2008.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
18.
Microbiological hazards in fresh leafy vegetables and herbs : meeting report
Published
Geneva : World Health Organization ; Rome : Food and Agriculture Organization of the United Nations, 2008.
Location
MEDICAL >> TX557 M53 2008
Format
Books
19.
Viruses in food : scientific advice to support risk management activities : meeting report
Published
Geneva : World Health Organization ; Rome : Food and Agriculture Organization of the United Nations : World Health Organization, 2008.
Location
Library Shelving Facility (LSF) >> RA601.5 .V57 2008
Format
Books
20.
Codex alimentarius : cereals, pulses, legumes and vegetable proteins
Author
Joint FAO/WHO Codex Alimentarius Commission
Published
Rome : World Health Organization : Food and Agriculture Organization of the United Nations, 2007.
Location
Library Shelving Facility (LSF) >> K3631.A5 J63 2007
Format
Books
21.
Codex alimentarius : food import and export inspection and certification systems
Author
Joint FAO/WHO Codex Alimentarius Commission
Published
Rome : World Health Organization : Food and Agriculture Organization of the United Nations, 2007.
Location
Library Shelving Facility (LSF) >> K3631.A5 J635 2007
Format
Books
22.
Codex Alimentarius : fresh fruits and vegetables
Author
Joint FAO/WHO Codex Alimentarius Commission
Published
Rome : Food and Agriculture Organization of the United Nations, World Health Organization, 2007.
Location
Library Shelving Facility (LSF) >> TX397 .J65 2007
Format
Books
23.
FAO/WHO framework for the provision of scientific advice on food safety and nutrition
Published
Rome : Food and Agriculture Organization of the United Nations : World Health Organization, 2007.
Location
Library Shelving Facility (LSF) >> TX531 .F36 2007
Format
Books
24.
Food labelling
Author
Joint FAO/WHO Codex Alimentarius Commission
Published
Rome : World Health Organization : Food and Agriculture Organization of the United Nations, 2007.
Location
Library Shelving Facility (LSF) >> K3626 .J65 2007
Format
Books
25.
Procedural manual
Author
Codex Alimentarius Commission
Published
Rome : FAO, 2007.
Location
Library Shelving Facility (LSF) >> TX537 .J62 2007
Format
Books