Clear Search

Books+ Search Results

Subject with Hierarchy: Is Not
Is Not Is
Fishes > Digestive organs
Subject: Is
Is Is Not
Food

Advanced Search

Basic Search
Help
Add a row
Reset

Limit results by

Show Online Results Only
Online Results (6,720)

Limit your search

-
Current results range from 1487 to 2025

51.
Geographies of Food Global Visions of Healthy and Unhealthy Food
Published
Cham : Springer Nature Switzerland : Imprint: Springer, 2024.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
52.
GMOs, Food Traceability and RegTech Genetically Modified Food, Traceability Systems and Blockchain as a Regulatory Technology
Author
Stazi, Andrea
Published
Cham : Springer Nature Switzerland : Imprint: Springer, 2024.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
53.
The Great Elector's Table : The Politics of Food in Seventeenth-Century Brandenburg-Prussia
Author
Taylor-Poleskey, Molly
Published
Charlottesville : University of Virginia Press, 2024.
Baltimore, Md. : Project MUSE, 2024
©2024.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
54.
Honey in Food Science and Physiology
Published
Singapore : Springer Nature Singapore : Imprint: Springer, 2024.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
55.
Hungry Roots : How Food Communicates Appalachia's Search for Resilience
Author
Stokes, Ashli Quesinberry
Published
Columbia, South Carolina : The University of South Carolina Press, [2024]
Baltimore, Md. : Project MUSE, 0000
©[2024]
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
56.
Iconophages : A History of Ingesting Images
Author
Koering, Jeremie
Published
New York : Zone Books, 2024.
Baltimore, Md. : Project MUSE, 2024
©2024.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
57.
If you can't take the heat : tales of food, feminism, and fury
Author
DeRuiter, Geraldine
Published
New York : Crown, [2024]
©2024
Location
BASS, Lower Level >> G226.D47 A3 2024 (LC)
Format
Books
58.
Insatiable city : food and race in New Orleans
Author
McCulla, Theresa
Published
Chicago : London : The University of Chicago Press, 2024.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
59.
Introduction to Food Chemistry
Author
Kontogiorgos, Vassilis
Published
Cham : Springer International Publishing : Imprint: Springer, 2024.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
60.
Kokumi Substance as an Enhancer of Koku Biochemistry, Physiology, and Food Science
Published
Singapore : Springer Nature Singapore : Imprint: Springer, 2024.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
61.
Mesquite Pods to Mezcal : 10,000 Years of Oaxacan Cuisines
Published
Austin, TX : University of Texas Press, 2024.
Baltimore, Md. : Project MUSE, 2024
©2024.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
62.
Mesquite pods to mezcal : 10,000 years of Oaxacan cuisines
Published
Austin, TX : University of Texas Press, 2024.
©2024
Location
SML, Stacks, LC Classification >> TX716.M4 M469 2024 (LC)
Format
Books
63.
The metamorphosis of Greek cuisine : an ethnography of deli foods, restaurant smells and foodways of crisis
Author
Papacharalampous, Nafsika
Published
New York, NY : Routledge, 2024.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
64.
Microbial Products for Health and Nutrition
Published
Singapore : Springer Nature Singapore : Imprint: Springer, 2024.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
65.
Microbial Toxins in Food Systems: Causes, Mechanisms, Complications, and Metabolism
Published
Cham : Springer Nature Switzerland : Imprint: Springer, 2024.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
66.
Microwave Processing of Foods: Challenges, Advances and Prospects Microwaves and Food
Published
Cham : Springer International Publishing : Imprint: Springer, 2024.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
67.
Millets: The Multi-Cereal Paradigm for Food Sustainability
Published
Cham : Springer Nature Switzerland : Imprint: Springer, 2024.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
68.
Nanobiotechnology for food processing and packaging
Published
London : Academic Press, [2024]
Location
SML, Stacks, LC Classification >> TP374 .N36 2024 (LC)
Format
Books
69.
Nanocarriers for Controlled Release and Target Delivery of Bioactive Compounds
Author
Noore, Shaba
Published
Cham : Springer Nature Switzerland : Imprint: Springer, 2024.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
70.
Nanochitosan-Based Enhancement of Fisheries and Aquaculture Aligning with Sustainable Development Goal 14 - Life Below Water
Published
Cham : Springer Nature Switzerland : Imprint: Springer, 2024.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
71.
Nielsen's Food Analysis
Published
Cham : Springer International Publishing : Imprint: Springer, 2024.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
72.
Nielsen's Food Analysis Laboratory Manual
Published
Cham : Springer International Publishing : Imprint: Springer, 2024.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
73.
The (not so) secret lives of food packaging
Author
Murcott, Anne
Published
London ; New York : Bloomsbury Academic, 2024.
Location
BASS, Lower Level >> TP374 .M97 2024 (LC)
Format
Books
74.
Nourish and resist : food and feminisms in contemporary global Caribbean art
Published
[New Haven, Conn.] : Yale University Press, [2024]
Online
A&AePortal (Yale University Press)
Location
Yale Internet Resource >> None
Format
Books / Online
75.
Nutrition, Chemistry, and Health Effects of Sugar, Salt, and Milkfat
Author
Parisi, Salvatore
Published
Cham : Springer Nature Switzerland : Imprint: Springer, 2024.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online