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Current results range from 1487 to 2025

101.
Advances in food and nutrition research. Volume 104
Published
[S.l.] : Academic Press, 2023.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
102.
Advances in Plant Sprouts Phytochemistry and Biofunctionalities
Published
Cham : Springer International Publishing : Imprint: Springer, 2023.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
103.
The aesthetics of taste : eating within the realm of art
Author
Koczanowicz, Dorota
Published
Leiden ; Boston : Brill, [2023]
Location
SML, Stacks, LC Classification >> NX175 .K63 2023 (LC)
Format
Books
104.
L'alimentazione fra passato e presente : archeologia, storia, filologia
Published
Roma (Italia) : Edizioni Quasar, [2023]
Location
SML, Stacks, LC Classification >> GT2850 .A66363 2023 (LC)
Format
Books
105.
Ancient foodways : integrative approaches to understanding subsistence and society
Published
Gainesville : University Press of Florida, [2023]
Location
SML, Stacks, LC Classification >> GN799.F6 A533 2023 (LC)
Format
Books
106.
Antropologia del gusto
Author
Vitolo, Sergio
Published
Milano, Italy : FrancoAngeli, [2023]
Location
SML, Stacks, LC Classification >> GT2855 .V58 2023 (LC)
Format
Books
107.
Banchetti etruschi : gli Etruschi a tavola
Author
García Barraco, María Elisa
Published
Roma (Italia) : Arbor Sapientiae editore, [2023]
Location
SML, Stacks, LC Classification >> GT2853.I8 G365 2023 (LC)
Format
Books
108.
Best by, sell by, use by
Author
Baskin, Ernest
Published
London : National Public Radio Planet Money, 2023.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
109.
Beyond the kitchen table : Black women and global food systems
Published
Chapel Hill : The University of North Carolina Press, 2023.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
110.
Bio- and nano-sensing technologies for food processing and packaging
Published
London : Royal Society of Chemistry, [2023]
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
111.
Biopolymers in Nutraceuticals and Functional Foods
Published
London : Royal Society of Chemistry, [2023]
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
112.
Cereal-Based Food Products
Published
Cham : Springer International Publishing : Imprint: Springer, 2023.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
113.
Chongga cherye ŭmsik. Ch'ungch'ŏng p'yŏn
Title
종가 제례 음식. 충청 편
Author
Kim, Mi-yŏng, 1962-
김 미영, 1962-
Published
Sŏul-si : Minsogwŏn, 2023.
Location
SML, Stacks, LC Classification >> GT2853.K6 K566 2023 (LC)
Format
Books
114.
Chongga cherye ŭmsik. Kyŏngsang p'yŏn
Title
종가 제례 음식. 경상 편
Author
Kim, Mi-yŏng, 1962-
김 미영, 1962-
Published
Sŏul-si : Minsogwŏn, 2023.
Location
SML, Stacks, LC Classification >> GT2853.K6 K567 2023 (LC)
Format
Books
115.
Chongga cherye ŭmsik. Chŏlla p'yŏn
Title
종가 제례 음식. 전라 편
Author
Kim, Mi-yŏng, 1962-
김 미영, 1962-
Published
Sŏul-si : Minsogwŏn, 2023.
Location
SML, Stacks, LC Classification >> GT2853.K6 K5665 2023 (LC)
Format
Books
116.
The coloniality of modern taste : a critique of gastronomic thought
Author
Janer, Zilkia
Published
Abingdon, Oxon ; New York, NY : Routledge, 2023.
©2023
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
117.
The coloniality of modern taste : a critique of gastronomic thought
Author
Janer, Zilkia
Published
Abingdon, Oxon ; New York, NY : Routledge, 2023.
©2023
Location
SML, Stacks, LC Classification >> TX631 .J36 2023 (LC)
Format
Books
118.
The conversation on biotechnology
Published
Baltimore, Maryland : Johns Hopkins University Press, 2023.
2023
Location
SML, Stacks, LC Classification >> TP248.24 .C68 2023 (LC)
Format
Books
119.
Dalla bagna càuda al sushi : storia della Torino gastronomica
Author
Scaparone, Sarah
Published
Torino : Graphot, maggio 2023.
Location
SML, Stacks, LC Classification >> TX641 .S29 2023 (LC)
Format
Books
120.
Danone faces legal trouble for overusing plastic
Author
Mehta, Shreshthi
Published
London : SAGE Publications: SAGE Business Cases Originals, 2023.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
121.
Digital food TV : the cultural place of food in a digital era
Author
Phillipov, Michelle
Published
Abingdon, Oxon ; New York, NY : Routledge, Taylor & Francis Group, 2023.
©2023
Location
SML, Stacks, LC Classification >> PN1992.8.F66 P45 2023 (LC)
Format
Books
122.
Digital food TV : the cultural place of food in a digital era
Author
Phillipov, Michelle
Published
Abingdon, Oxon ; New York : Routledge, 2023.
©2023
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
123.
Digitalization in Halal Management
Published
Singapore : Springer Nature Singapore : Imprint: Springer, 2023.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
124.
Dinner with the president : food, politics, and a history of breaking bread at the White House
Author
Prud'homme, Alex
Published
New York : Alfred A. Knopf, 2023.
©2023
Location
BASS, Lower Level >> E176.1 .P978 2023 (LC)
Format
Books
125.
Direct-Fed Microbials and Prebiotics for Animals Science and Mechanisms of Action
Published
Cham : Springer International Publishing : Imprint: Springer, 2023.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online