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Food habits > China
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19th century
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Food habits

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Online Results (21)

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1.
Dzień rozpoczynano od kawy ze śmietanką... : o kulturze stołu w ziemiańskich dworach i pałacach w XIX i XX wieku
Published
Dobrzyca : Muzeum Ziemiaństwa w Dobrzycy Zespół Pałacowo-Parkowy : Instytucja Kultury Samorządu Województwa Wielkopolskiego, 2023.
Location
Request for delivery to any Yale Library >> HT653.P7 D985 2023 (LC)
Format
Books
2.
Galloping Gourmet : Eating and Drinking with Buffalo Bill
Author
Friesen, Steve, 1953-
Published
Lincoln : University of Nebraska Press, 2023.
Baltimore, Md. : Project MUSE, 0000
©2023.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
3.
Cooling the tropics : ice, indigeneity, and Hawaiian refreshment
Author
Hobart, Hiʻilei Julia
Published
Durham : Duke University Press, 2022.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
4.
Entre tabuleiros, balcões e fogões : um estudo sobre a alimentação de rua na cidade de São Paulo (1765-1834)
Author
Basso, Rafaela
Published
São Paulo : Alameda, 2022.
Location
SML, Stacks, LC Classification >> TX368 .B37 2022 (LC)
Format
Books
5.
Specialty food, market culture, and daily life in early modern Japan : regulating and deregulating the market in Edo, 1780-1870
Author
Shimizu, Akira
Published
Lanham : Lexington Books, [2021]
Location
SML, Stacks, LC Classification >> GT2853.J3 S55 2021 (LC)
Format
Books
6.
"Denn ich bin ein Geniesser" : eine kulinarische Zeitreise durch Fontanes Leben
Author
Maether, Bernd
Published
Würzburg : Königshausen & Neumann, [2019]
Location
SML, Stacks, LC Classification >> PT1863 .M34 2019 (LC)
Format
Books
7.
Food and age in Europe, 1800-2000
Published
Abingdon, Oxon ; New York, N.Y. : Routledge, 2019.
Location
SML, Stacks, LC Classification >> GT2853.E8 F64 2019 (LC)
Format
Books
8.
Food and age in Europe, 1800-2000
Published
London ; New York : Routledge, Taylor & Francis Group, 2019.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
9.
Ryōrisho to kindai Nihon no shokubunka
Title
料理書と近代日本の食文化
Author
Higashiyotsuyanagi, Shōko, 1977-
東四柳祥子, 1977-
Published
Tōkyō-to Chiyoda-ku : Dōseisha, 2019.
©2019
Location
Library Shelving Facility (LSF) >> GT2853.J3 H5 2019 (LC)
Format
Books
10.
L'alimentazione del popolo minuto di Napoli : (al tempo dei Borbone)
Author
Izzo, Paolo
Published
Napoli : Stamperia del Valentino, [2017]
Location
SML, Stacks, LC Classification >> GT2853.I8 I99 2017 (LC)
Format
Books
11.
"Mezhdu zharkim i blanmanzhe" : A. S. Pushkin i ego geroi za trapezoĭ
Title
"Между жарким и бланманже"
Published
Moskva : Fond "Svi︠a︡zʹ Ėpokh" : Kuchkovo pole Muzeon, 2017.
Location
SML, Stacks, LC Classification >> PG3354 .M48 2017
Format
Books
12.
Una cucina a Genova nell'Ottocento : storia e cultura del cibo dai documenti dell'Archivio Spinola di Pellicceria
Published
Genova : Sagep editori, [2016]
Location
Library Shelving Facility (LSF) >> GT2853.I8 C83X 2016 (LC)
Format
Books
13.
Food in the Gilded Age : what ordinary Americans ate
Author
Dirks, Robert, 1942-
Published
Lanham : Rowman & Littlefield, [2016]
Location
BASS, Lower Level >> TX360.U6 D57X 2016 (LC)
Format
Books
14.
Food in the Gilded Age : what ordinary Americans ate
Author
Dirks, Robert, 1942-
Published
Lanham : Rowman & Littlefield, [2016]
©2016
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
15.
Restaurant republic the rise of public dining in Boston
Author
Erby, Kelly
Published
Minneapolis, MN : University Of Minnesota Press, 2016. (Baltimore, Md. : Project MUSE, 2015)
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
16.
Winston Churchill
Author
Heyrendt-Sherman, Catherine
Published
Paris : Payot, [2016]
copyright 2016
Location
SML, Stacks, LC Classification >> DA566.9.C5 H344 2016
Format
Books
17.
Sir John's table : the culinary life & times of Canada's first prime minister
Author
Mechefske, Lindy, 1961-
Published
Fredericton, New Brunswick, Canada : Goose Lane Editions, [2015]
Location
Library Shelving Facility (LSF) >> TX645 .M43 2015 (LC)
Format
Books
18.
La vie à table à la fin du XIXe siècle
Author
Chatillon-Plessis, Retrouvez
Published
[Place of publication not identified] : Ligaran, 2015.
©2015
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
19.
À francesa : a Belle Époque do comer e do beber no Recife
Author
Toscano, Frederico de Oliveira
Published
Recife - PE : CEPE Editora, [2014]
©2014
Location
Library Shelving Facility (LSF) >> GT2853.B6 T67 2014 (LC)
Format
Books
20.
How the other half ate : a history of working-class meals at the turn of the century
Author
Turner, Katherine Leonard
Published
Berkeley : University of California Press, [2014]
Location
SML, Stacks, LC Classification >> GT2853.U5 T87X 2014 (LC)
Format
Books
21.
How the other half ate a history of working class meals at the turn of the century
Author
Turner, Katherine Leonard
Published
Berkeley : University of California Press, [2014] (Baltimore, Md. : Project MUSE, 2015)
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
22.
Reforming food in post-famine Ireland : medicine, science and improvement, 1845-1922
Author
Miller, Ian, 1980-
Published
Manchester : Manchester University Press, 2014.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
23.
Sociabilidad y alimentación : estudio de casos en la transición al siglo XIX en el Virreinato del Río de la Plata
Author
Marschoff, María
Published
Oxford : British Archaeological Reports, 2014.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
24.
Urban appetites : food and culture in nineteenth-century New York
Author
Lobel, Cindy R.
Published
Chicago ; London : The University of Chicago Press, 2014.
Location
SML, Stacks, LC Classification >> HD9008.N5 L63X 2014 (LC)
Format
Books
25.
The Food Industries of Europe in the Nineteenth and Twentieth Centuries
Author
Oddy, Derek J.
Published
Farnham : Ashgate Publishing Ltd, 2013.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online