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Food supply
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Food industry and trade

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Current results range from 1562 to 2024

1.
Food cultures and geographical indications in Norway
Author
Hegnes, Atle Wehn
Published
Abingdon, Oxon ; New York, NY : Routledge, 2024.
©2024
Online
Online book
Location
Yale Internet Resource >> None Online resource
Format
Books / Online
2.
Food ethics : the basics
Author
Sandler, Ronald L.
Published
Abingdon, Oxon ; New York, NY : Routledge, Taylor & Francis Group, 2024.
©2024
Location
BASS, Lower Level >> TX357 .S265 2024 (LC)
Format
Books
3.
Bio- and nano-sensing technologies for food processing and packaging
Published
London : Royal Society of Chemistry, [2023]
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
4.
Drying technology in food processing : unit operations and processing equipment in the food industry
Published
Cambridge : Woodhead Publishing, 2023.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
5.
Food, Inc. 2 : inside the quest for a better future for food
Published
New York : PublicAffairs, 2023.
Location
MARX Library >> HD9005 .F6582 2023 (LC)
Format
Books
6.
Food is my teacher
Published
Edmonton, AB : Brandy Y Productions, 2023.
Online
Streaming video
Location
Yale Internet Resource >> None
Format
Images / Online / Video & Film
7.
Food quality analysis : applications of analytical methods coupled with artificial intelligence
Published
Amsterdam : Academic Press, 2023.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
8.
The frontiers of corporate food in Egypt
Author
Dixon, Marion W.
Published
Oxford : Oxford University Press, 2023.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
9.
Identità da consumare : l'alimentazione nelle comunità italoamericane tra interessi economici e propaganda politica (1890-1940)
Author
Chiaricati, Federico
Published
Roma : Viella, aprile 2023.
Location
SML, Stacks, LC Classification >> F128.9.I8 C52 2023 (LC)
Format
Books
10.
In defense of processed food
Author
Marx de Salcedo, Anastacia
Published
London : Reaktion Books, 2023.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
11.
Junk Food Politics : How Beverage and Fast Food Industries Are Reshaping Emerging Economies
Author
Gómez, Eduardo J., 1973-
Published
Baltimore : Johns Hopkins University Press, 2023.
Baltimore, Md. : Project MUSE, 2023
©2023.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
12.
Marktbeherrschung im Lebensmitteleinzelhandel? : eine wettbewerbsökonomische Analyse der Handelsentwicklung und ihrer Folgen für Lieferanten und Verbraucher
Author
Lademann, Rainer
Published
Frankfurt am Main : Fachmedien Recht und Wirtschaft, Dfv Mediengruppe, [2023]
Location
Request for delivery to any Yale Library >> HD9015.G32 L33 2023 (LC)
Format
Books
13.
PBS news weekend. Researcher explains connection between ultra-processed foods and depression
Published
Arlington, VA : NewsHour Productions, 2023.
Online
Streaming video
Location
Yale Internet Resource >> None
Format
Images / Online / Video & Film
14.
Precision agriculture and food production : from whence it came and where is it going?
Author
McMillan, Charles J.
Published
Newcastle upon Tyne, UK : Cambridge Scholars Publishing, 2023.
©2023
Location
MARX Library >> HD9000.5 .M36 2023 (LC)
Format
Books
15.
The science and craft of artisanal food
Published
New York, NY : Oxford University Press, 2023.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
16.
Transporting operations of food materials within food factories
Published
Cambridge, MA : Woodhead Publishing, an imprint of Elsevier, [2023]
©2023
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
17.
Value-addition in agri-food industry waste through enzyme technology. Volume three
Published
London, United Kingdom ; San Diego, CA : Academic Press, 2023.
Online
Online book
Location
Yale Internet Resource >> None Online resource
Format
Books / Online
18.
Wonder foods the science and commerce of nutrition
Author
Haushofer, Lisa
Published
Oakland, California : University of California Press, [2023]
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
19.
Wonder foods : the science and commerce of nutrition
Author
Haushofer, Lisa
Published
Oakland, California : University of California Press, [2023]
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
20.
Advanced spectroscopic techniques for food quality. Volume 32
Published
Cambridge : Royal Society of Chemistry, 2022.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
21.
Advances in food rheology and its applications : development in food rheology
Published
Oxford : Woodhead Publishing, 2022.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
22.
Agri-Food 4.0 : innovations, challenges and strategies
Published
Bingley : Emerald Publishing Limited, 2022.
©2022
Location
MARX Library >> HD9000.5 .A37 2022 (LC)
Format
Books
23.
Children's rights and food marketing : state duties in obesity prevention
Author
Ó Cathaoir, Katharina
Published
Cambridge : Intersentia, [2022]
©2022.
Location
Law Library >> KJC6750 .O33 2022
Format
Books
24.
Chiriteki hyōji no hogo seido no sōsetsu : dono yō ni seisaku wa ketteisareta no ka = Establishment of geographical indication protection system : how was the policy decided?
Title
地理的表示の保護制度の創設
Author
Naitō, Yoshihisa, 1964-
内藤恵久, 1964-
Published
Tōkyō-to Chiyoda-ku : Nōrin Suisanshō Nōrin Suisan Seisaku Kenkyūjo, Reiwa 4 [2022]
Location
SML, Stacks, LC Classification >> KNX3295 .N35 2022 (LC)
Format
Books
25.
Connecting Africa. Food and agriculture industry
Published
Atlanta, GA : Cable News Network (CNN), 2022.
Online
Streaming video
Location
Yale Internet Resource >> None
Format
Images / Online / Video & Film