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Food writers
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Is Is Not
History
Subject: Is
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Gastronomy

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Online Results (5)
1.
Comer en España : de la cocina de subsistencia a cocina de vanguardia
Author
Butrón, Inés, 1965-
Published
Gijón : Trea, 2020.
Location
SML, Stacks, LC Classification >> TX723.5.S7 B875 2020 (LC)
Format
Books
2.
Gastronomia wrocławska w czasach małej stabilizacji (1957-1970)
Author
Łuczyński, Romuald M.
Published
Wrocław : ATUT, 2020.
Location
Library Shelving Facility (LSF) >> TX641 .L83 2020 (LC)
Format
Books
3.
Comer y beber : una historia de la alimentación en España
Author
Pérez Samper, María Angeles
Published
Madrid : Cátedra, 2019.
Location
SML, Stacks, LC Classification >> GT2853.S7 P47 2019 (LC)
Format
Books
4.
Cultura gastronómica en la mesoamérica prehispánica
Author
Peralta de Legarreta, Alberto
Published
Ciduad de México : Universidad Anáhuac : Siglo XXI Editores, 2018.
Location
SML, Stacks, LC Classification >> F1219.3.F64 P47 2018 (LC)
Format
Books
5.
Eso no estaba en mi libro de historia de la gastronomía
Author
Sagarribay, Myriam
Published
Córdoba : Almuzara, 2017.
Location
Library Shelving Facility (LSF) >> TX641 .S24 2017 (LC)
Format
Books
6.
Historia de la conducta alimentaria española
Author
Gázquez Ortiz, Antonio
Published
Cáceres : Universidad de Extremadura ; Córdoba : UCOPress, Editorial Universidad de Córdoba, 2017.
Location
SML, Stacks, LC Classification >> GT2853.S7 G394 2017 (LC)
Format
Books
7.
L' alimentazione nell'antichità : atti della XLVI settimana di studi aquileiesi, Aquileia, Sala del Consiglio Comunale (14-16 maggio 2015)
Published
Trieste : Editreg, 2016.
Location
SML, Stacks, LC Classification >> GT2850 .A54 2016 (LC)
Format
Books
8.
Cartografía gastronómica de don Miguel de Cervantes
Author
Plasencia, Pedro
Published
Madrid, España : Miraguano Ediciones, [2016]
Location
SML, Stacks, LC Classification >> PQ6353 .P53 2016
Format
Books
9.
Kucharz doskonały : historyczno-kulturowy fenomen kuchni staropolskiej
Author
Kleśta-Nawrocka, Aleksandra
Published
[Warszawa] : Polskie Towarzystwo Historyczne, [2016]
©2016
Location
Library Shelving Facility (LSF) >> TX723.5.P6 K547 2016 (LC)
Format
Books
10.
Ancient foodways : gastronomy in Egypt, Greece, Rome, Luristan and the Muslim world
Author
Söderlind, Ulrica, 1967-
Published
[Malmö] : Universus Academic Press, [2015]
Location
SML, Stacks, LC Classification >> TX641 .M46 2012 (LC)
Format
Books
11.
Chewing the fat : an oral history of Italian foodways from fascism to dolce vita
Author
Moyer-Nocchi, Karima
Published
Perrysburg, OH : Medea, [2015]
©2015
Location
SML, Stacks, LC Classification >> TX641 .M69 2015 (LC)
Format
Books
12.
A companion to food in the ancient world
Published
Chichester, West Sussex ; Oxford : Wiley Blackwell, 2015.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
13.
Sabores de Roma : actas del I Simposio Internacional sobre Gastronomía Antigua Romana : Medina de las Torres (Badajoz), 9-10 de mayo de 2014
Author
Simposio Internacional sobre Gastronomía Antigua Romana (1st : 2014 : Badajoz, Spain), issuing body
Published
Madrid : JAS Arqueología Editorial, 2015.
Location
Library Shelving Facility (LSF) >> DG101 .S56 2015
Format
Books
14.
Slippery noodles : a culinary history of China
Author
Lin, Hsiang-ju, 1931-
Published
London : Prospect Books, 2015.
Location
BASS, Lower Level >> GT2853.C6 L56 2015 (LC)
Format
Books
15.
Itinerario histórico de la gastronomía dominicana
Author
Tolentino Dipp, Hugo, 1930-2019
Published
[Santo Domingo, República Dominicana?] : [publisher not identified], [2014]
Santo Domingo, República Dominicana : Amigo del Hogar, diciembre 2014.
Location
Library Shelving Facility (LSF) >> TX641 .T65 2014 (LC)
Format
Books
16.
A thousand things about Holland
Author
Dematons, Charlotte, 1957-
Published
New York : Lemniscaat, [2013]
Location
Library Shelving Facility (LSF) >> DJ18 .D462 2013 Oversize
Format
Books
17.
Brasil na hora de temperar : história, gastronomia e receitas
Author
Goes, Maria Antónia
Published
Sintra : Colares, [2008]
Location
SML, Stacks, LC Classification >> TX716.B6 G65 2008 (LC)
Format
Books
18.
Gasutoronomi : bishoku no tame no chishiki to chie
Title
ガストロノミ
Author
Vitaux, Jean
Published
Tōkyō : Hakusuisha, 2008.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
19.
Ochtertyre House booke of accomps, 1737-1739
Author
Murray, William, Sir, 1682-1739
Published
Edinburgh, Printed at the University Press by T. and A. Constable for the Scottish History Society, 1907.
Online
Online book
Online book
Location
HathiTrust Digital Library >> Online Resource
Format
Books / Online
20.
L'ancienne Alsace à table : étude historique et archéologique sur l'alimentation, les mœurs et les usages épulaires de l'ancienne province d'Alsace
Author
Gérard, Charles, 1814-1877
Published
Paris : Berger-Levrault, 1877.
Online
Online book
Location
HathiTrust Digital Library >> Online Resource
Format
Books / Online
21.
The pantropheon : or, History of food and its preparation : from the earliest ages of the world
Author
Soyer, Alexis, 1809-1858
Published
Boston : Ticknor, Reed, and Fields, 1853.
Online
Online book
Location
HathiTrust Digital Library >> Online Resource
Format
Books / Online