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Food writers
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Gastronomy

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Current results range from 1489 to 2024

1.
The art of dining in medieval Byzantium
Author
Frentrop, Lara
Published
Abingdon, Oxon ; New York, NY : Routledge, 2024.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
2.
La cucina normannoaraba alla corte di Guglielmo II di Sicilia : indagine storico-filologica sui ricettari normanni
Author
Martellotti, Anna
Published
Firenze : Leo S. Olschki, 2024.
Location
SML, Stacks, LC Classification >> TX723.2.S55 M37 2024 (LC)
Format
Books
3.
Cultura de la gastronomía en España
Author
Quinta Garrobo, Ángel de
Published
Sevilla : Aconcagua Libros, 2024.
Location
SML, Stacks, LC Classification >> TX723.5.S7 Q56 2024 (LC)
Format
Books
4.
Digestible Governance : Gastrocracy and Spanish Foodways
Published
Nashville, Tennessee : Vanderbilt University Press, [2024]
Baltimore, Md. : Project MUSE, 2024
©[2024]
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
5.
Digestible governance : gastrocracy and Spanish foodways
Published
Nashville, Tennessee : Vanderbilt University Press, [2024]
Location
SML, Stacks, LC Classification >> TX360.S7 D54 2024 (LC)
Format
Books
6.
Food cultures of Great Britain : cuisine, customs, and issues
Author
Williams, Victoria
Published
New York, NY : Bloomsbury Academic, 2024.
©2024
Location
BASS, Lower Level >> GT2853.G7 W53 2024 (LC)
Format
Books
7.
The aesthetics of taste : eating within the realm of art
Author
Koczanowicz, Dorota
Published
Leiden ; Boston : Brill, [2023]
Location
SML, Stacks, LC Classification >> NX175 .K63 2023 (LC)
Format
Books
8.
L'art des vivres : une philosophie du goût
Author
Husson, Valentin
Published
Paris : PUF, 2023, septembre.
©2023
Location
SML, Stacks, LC Classification >> B105.F66 H87 2023 (LC)
Format
Books
9.
The coloniality of modern taste : a critique of gastronomic thought
Author
Janer, Zilkia
Published
Abingdon, Oxon ; New York, NY : Routledge, 2023.
©2023
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
10.
The coloniality of modern taste : a critique of gastronomic thought
Author
Janer, Zilkia
Published
Abingdon, Oxon ; New York, NY : Routledge, 2023.
©2023
Location
SML, Stacks, LC Classification >> TX631 .J36 2023 (LC)
Format
Books
11.
La cucina italiana fra lingua, cultura e didattica
Published
Firenze : Franco Cesati editore, [2023]
Location
SML, Stacks, LC Classification >> PC1074.75 .C85 2023 (LC)
Format
Books
12.
Dalla bagna càuda al sushi : storia della Torino gastronomica
Author
Scaparone, Sarah
Published
Torino : Graphot, maggio 2023.
Location
SML, Stacks, LC Classification >> TX641 .S29 2023 (LC)
Format
Books
13.
Eating Peru : a gastronomic journey
Author
Bradley, Robert, (Robert Charles), 1959-
Published
Norman : University of Oklahoma Press, [2023]
Location
BASS, Lower Level >> TX641 .B725 2023 (LC)
Format
Books
14.
Gastronomic
Author
Curious Directive (Theatre company), author
Published
London ; New York : Bloomsbury Methuen Drama, 2023.
©2023
Location
HAAS ARTS LIBRARY, Drama Collection >> PR6103.U74 G37 2023 (LC)
Format
Books
15.
Gut knowledges : culinary performance and activism in the post-truth era
Author
Hunt, Kristin
Published
New York : Routledge, 2023.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
16.
Histoire du Paris gastronomique : du Moyen Âge à nos jours
Author
Rambourg, Patrick
Published
Paris : Perrin, [2023]
©2023
Location
SML, Stacks, LC Classification >> TX637 .R35 2023 (LC)
Format
Books
17.
Lessico alimentare in Friuli Venezia Giulia
Author
Marcato, Carla
Published
Alessandria : Edizioni dell'Orso, [2023]
Location
SML, Stacks, LC Classification >> TX641 .M363 2023 (LC)
Format
Books
18.
Parole del cibo in Campania : cento voci del lessico gastronomico regionale
Author
Buccheri, Lucia
Published
Firenze : Franco Cesati editore, [2023]
Location
SML, Stacks, LC Classification >> TX641 .B83 2023 (LC)
Format
Books
19.
Romaine wasn't built in a day : the delightful history of food language
Author
Tschann, Judith
Published
New York : Voracious, Little, Brown and Company, 2023.
Location
SML, Stacks, LC Classification >> P305.19.F66 T73 2023 (LC)
Format
Books
20.
Za stolom s Gogolem : li︠u︡bimye bli︠u︡da velikogo pisateli︠a︡, vospetye v ego bessmertnykh proizvedenii︠a︡kh : kukhni︠a︡ XIX veka
Title
За столом с Гоголем
Author
Pervushina, E. (Elena)
Первушина, E. (Елена)
Published
Moskva : T︠S︡entrpoligraf, 2023.
Location
Request for delivery to any Yale Library >> PG3335 .P47 2023 (LC)
Format
Books
21.
Baguettes et fourchette : scènes de table comparées dans les romans chinois et français : chez Cao Xueqin et Honoré de Balzac (1784-1847)
Author
Wu, Youyou
Published
Paris : L'Harmattan, [2022]
©2022
Location
SML, Stacks, LC Classification >> PN56.G35 W8 2022 (LC)
Format
Books
22.
Cocido y violonchelo
Author
Cebrián, Mercedes, 1971-
Published
Barcelona : Literatura Random House : Penguin Random House Grupo Editorial, 2022.
©2022
Location
SML, Stacks, LC Classification >> PQ6703.E275 C63 2022 (LC)
Format
Books
23.
Comer, beber y contar : historias arrimadas a la cocina de la necesidad
Author
García Mateos, Ramón, 1960-
Published
[Tarragona] : Arola Editors, 2022.
Location
SML, Stacks, LC Classification >> PQ6657.A6932 C66 2022 (LC)
Format
Books
24.
Dila at bandila : lasa ng republika = Search for the national palate of the Philippines
Author
Ramos, Ige
Published
Mandaluyong City, Philippines : Anvil Publishing, 2022.
©2022
Location
SML, Stacks, LC Classification >> TX724.5.P5 R36513 2022 (LC)
Format
Books
25.
Food consumption in Medieval Iberia : a socio-economic analysis, 13th-15th centuries
Author
García Marsilla, Juan Vicente, 1965-
Published
Abingdon, Oxon ; New York, NY : Routledge, 2022.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online