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Subject with Hierarchy: Is Not
Is Not Is
Italian language > Dialects > Italy > Campania
Author/Creator: Is
Is Is Not
ebrary, Inc
Subject: Is
Is Is Not
Food habits

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1.
Dangerous digestion : the politics of american dietary advice
Author
DuPuis, E. Melanie (Erna Melanie), 1957-
Published
Oakland, California : University of California Press, 2015.
©2015
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
2.
Eating in the side room : food, archaeology, and African American identity
Author
Warner, Mark S.
Published
Gainesville, Florida : University Press of Florida, 2015.
©2015
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
3.
Eating the other : translations of the culinary code
Author
Stano, Simona
Published
Newcastle-upon-Tyne, England : Cambridge Scholars Publishing, 2015.
©2015
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
4.
Manuscript recipe books as archaeological objects : text and food in the early modern world
Author
Shanahan, Madeline
Published
Lanham, Maryland : Lexington Books, 2015.
©2015
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
5.
Nurturing masculinities : men, food, and family in contemporary Egypt
Author
Naguib, Nefissa, 1960-
Published
Austin : University of Texas Press, [2015]
©2015
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
6.
A taste of power : food and American identities
Author
Vester, Katharina
Published
Oakland, California : University of California Press, [2015]
©2015
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
7.
The vegan studies project : food, animals, and gender in the age of terror
Author
Wright, Laura, 1970-
Published
Athens : University of Georgia Press, [2015]
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
8.
Chop suey, USA : the story of Chinese food in America
Author
Chen, Yong
Published
New York ; Chichester, England : Columbia University Press, 2014.
©2014
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
9.
Food and everyday life
Published
Lanham, Maryland ; Plymouth, England : Lexington Books, 2014.
©2014
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
10.
Sweet treats around the world : an encyclopedia of food and culture
Author
Roufs, Timothy G.
Published
Santa Barbara, California : ABC-CLIO, [2014]
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
11.
Women redefining the experience of food insecurity : life off the edge of the table
Published
Lanham, Maryland ; London, England : Lexington Books, 2014.
©2014
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
12.
Biting through the skin an Indian kitchen in America's heartland
Author
Furstenau, Nina
Published
Iowa City : University of Iowa Press, 2013.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
13.
Eating together food, friendship, and inequality
Author
Julier, Alice P.
Published
Urbana : University of Illinois Press, 2013.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
14.
Food : a culinary history from Antiquity to the present
Author
Flandrin, Jean-Louis, 1931-2001
Published
New York : Columbia University Press, 2013.
©1999
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
15.
Food and drink in American history : a full course encyclopedia
Published
Santa Barbara, California : ABC-CLIO, [2013]
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
16.
Framing fat competing constructions in contemporary culture
Author
Kwan, Samantha
Published
New Brunswick, N.J. : Rutgers University Press, c2013.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
17.
Hidden hunger gender and the politics of smarter foods
Author
Kimura, Aya Hirata, 1974-
Published
Ithaca : Cornell University Press, 2013.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
18.
The life of cheese crafting food and value in America
Author
Paxson, Heather, 1968-
Published
Berkeley : University of California Press, c2013.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
19.
Street food around the world : an encyclopedia of food and culture
Published
Santa Barbara, California : Abc-clio, [2013]
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
20.
California cuisine and just food
Author
Fairfax, Sally K.
Published
Cambridge, MA : MIT Press, c2012.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
21.
Curried cultures globalization, food, and South Asia
Published
Berkeley : University of California Press, c2012.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
22.
Food oral processing fundamentals of eating and sensory perception
Published
Chichester, U.K. : Wiley Blackwell, 2012.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
23.
Fusion foodways of Africa's Gold Coast in the Atlantic era
Author
La Fleur, J. D. (James Daniel), 1969-
Published
Leiden ; Boston : Brill, 2012.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
24.
How food made history
Author
Higman, B. W., 1943-
Published
Chichester, West Sussex ; Malden, Mass. : Wiley-Blackwell, 2012.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
25.
Japan's dietary transition and its impacts
Author
Smil, Vaclav
Published
Cambridge, Masa. : MIT Press, c2012.
Online
Online book
Location
Yale Internet Resource >> Online resource None
Format
Books / Online